by Patrick Heig - 324 Reviews - 95 List
So. Much. Good. Food. Chelsea has loads of great restaurants, from the glamorous flagships of household-name chefs to the neighborhood favorites that give Chelsea its distinct flavor. Read on for a fail-proof guide to the best restaurants in Chelsea. (Photo: The sun-swaddled patio at La Bottega)
Updated: July 31, 2010
Like the mammoth Kitchen Stadium, "Iron Chef" Masaharu Morimoto's 12,000-square-foot restaurant seems built for show--and his showy cuisine.
The man you know from "Top Chef" runs this lauded restaurant by the High Line, which is split into a casual, craft beer-focused Tap Room and a formal dining room for his meticulous, award-winning tasting menu.
With its huge, greenery-lined patio and solid Italian fare, this restaurant at the Maritime Hotel is a great two-hour lunch spot and a classic Chelsea scene on warm evenings.
Homey, yet often packed with celebs, this spot draws crowds with seasonally driven, conscientiously sourced ingredients.
This spot's spare European-American cooking and decor appeals to Chelsea art lovers stopping in after a day of gallery hopping.
Swiss-born chef Ralf Kuettel's cuisine mixes European and American at his beloved neighborhood bistro.
Old-school elegance, a romantic back garden and rich French cooking keep locals coming back to this neighborhood staple.
A killer happy hour and moderately priced American fare makes this a popular after-work spot.
Everything on the menu at this cute Chelsea restaurant--from the meat- and dairy- free ingredients to the wine and beer--is 100 percent organic.
This mecca for foodies has something for every appetite. We like the pulled pork sandwich at Dickson's Farmstand Meats.