Restaurants and Takeout for Thanksgiving in New York

Thyme- and sage-rubbed turkeys run approximately $75 to $95 for a 12- to 20-pound bird. Or, for something more extravagant, spring for the $100 turducken. Side dishes and desserts are also available.

This Upper West Side store has absolutely everything you need to make the perfect Thanksgiving dinner. Choose from an a la carte menu, or get the complete meal for six ($139) or 12 ($206), which includes a bird plus all the fixings.

Order your turkey and stuffing early--and pick up some of Zabar's famous smoked fish to nibble on during the day. Spiral-cut hams, boneless short ribs, rotisserie Italian garlic chicken and, of course, whole turkeys, are on the menu. You'll also find an array of sides, from honey roasted yams to braised brussels sprouts.

This Upper East Side gourmet store roasts its turkeys and delivers them on Thanksgiving Day for added convenience. Starters, stuffing, side dishes, bread and dessert are also on offer. Order forms can be found on the market's website.

Order a complete Thanksgiving dinner for groups of two to 12 at everyone's favorite organic market. When it comes to hors d'oeuvres, you'll find everything from olive and cheese platters to caviar. Dinner packages include turkeys, hams and a variety of sides, or buy a la carte items such as butternut squash risotto or sourdough sage stuffing.

Expect traditional mains like turkey and bone-in hams, plus scrumptious sides like sweet potato praline and chestnut stuffing. Be sure to stock up before Thanksgiving eve to avoid the rush, and throw in a few pumpkin pies for good measure.

It's just $49 per person for the three-course prix fixe menu at this Meatpacking District townhouse eatery. Choose from festive dishes like cauliflower soup and braised turkey with cranberry relish, leek stuffing and traditional gravy.

After the Macy's Thanksgiving Day parade, head to this Theater District classic for a holiday menu featuring roasted turkey, Smithfield ham, organic yams, cornbread and pies. The prix fixe meal is $75 ($45 for children under 12) and is offered from noon to 8pm.

Daniel Boulud's uptown restaurant offers a three-course menu inspired by the holiday for $110 per person from 12pm to 8pm.

Chef Polo Dobkin has crafted an $85, three-course prix fixe menu. Add $40 for the optional wine pairing.

This sprawling midtown restaurant will be serving (surprise!) a three-course prix fixe menu for $85 per person, from 12pm to 8pm. You can also head over for a special Thanksgiving breakfast, offered from 7am to 11am.