New & Notable in New Yorkby Siobhan Wallace

Andrew Carmellini strikes again, this time with an all-day upscale French bistro with attached boulangerie, naturally.

Rustic New American restaurants are popping up everywhere, but Feast sets itself apart with whole table feasts.

The District brings an upper class gastropub to the Upper East Side.

After Los Perros Locos, you'll realize all the missed opportunities for hot dog greatness.

Chances are you won't find the same caliber of people as the Dead Rabbits in The Dead Rabbit, but you will find delicious cocktails and brews.

Everything old is new again, including red-checkered Italian-American restaurants like Carbone. And just like high-end vintage shops, dinner here means $50 entrees and celebrity…

Selamat Pagi means "good morning" and is the new savory Balinese restaurant from the owners of delicious Van Leeuwen Artisan Ice Cream.

The Jade Hotel reminds us that staying at drab chain hotels is out, staying at retro-inspired hotels is in. Bonus points for ones with fireplaces and a speakeasy.