Patroon
New York, NY 10017-2632
Phone: (212) 883-7373
- Price:
- $$$$
- Cross Street:
- Between 3rd Avenue and Lexington Avenue
- Directions:
- 4, 5, 6; S at 42nd St-Grand Central
- Hours:
- Mon-Fri 12pm-2:30pm, 5:30pm-11pm
Message from Patroon
A quintessential New York City restaurant with style and substance
- Top-notch New American cuisine
- The most elegant private rooms
- Rooftop bar & 2nd-floor lounge
Paid advertisement by Patroon.
Editorial Review for Patroon – by Jane Lerner
In Short
Expense accounts abound at this richly appointed classic. Lunch is crowded with high-heeled magazine editors and well-shod moneymen negotiating from leather banquettes; while in the private rooms, each uniquely decorated, the real deals surely go down. It's no surprise that the prices are dear and the menu is modern but masculine, reflecting an affection for classics such as foie gras, Caesar salad, steak and lobster. A 2007 renovation to the building's facade makes for an impressive glass-walled entrance.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
What to DrinkWhile there are no bargains on the wide-ranging wine list, you can ask the approachable and knowledgeable captains to help navigate this tome.
Outdoor DiningA lovely roof deck dotted with paper lanterns can be rowdy after work, though it's a pleasant midday respite.
Private RoomsPatroon is available for most any size private event, from a special dinner for six at the chef's table to a 400-person rental of the entire restaurant.
When to GoWhile reservations are recommended at lunch, dinner at Patroon can be an upscale and quiet affair. Note that Patroon is open only on weekdays.
User Reviews for Patroon
11/05/2007 Posted by hkl
I just adore this place. The food is consistently good--the short ribs melt in your mouth and the dover sole is incredible. Came this past summer many times for drinks on the roof (a great people watching spot for those who work in the neighborhood) and then my boyfriend brought me to dinner there last month. We ended up back again about 3 weeks later because we were craving what we'd had the first time around! Service is top notch--not sure what the other reviewers are saying about the owner--he and his staff have been incredibly inviting to everyone in the place the times we've been there. All in all a fantastic place, and worth the trip over to sort of a funny neighborhood (46th bet Lex and Third).
Pros: menu, ambience
03/01/2007 Posted by kinglear
Went here for Restaurant week. It was something special. The layout is great, it wasn't too loud, and the food was excellent. An amazing wine list is sure to please everyone as well. Watch out for the deserts! the sundae is insane...
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