(212) 254-6636
118 Saint Marks Pl
New York,
NY
10009
40.7272
-73.9847
Neighborhoods: East Village, Downtown
What People Are Saying About Cullen Restaurant
The Editor
Karen Hudes
Citysearch
The Scene – For years this peaceful watering hole has been a trusty spot for ducking out from the bustle of St. Marks Place. With a no-standing-room bar (the waitstaff needs to pass through) and two small rooms of wood dining tables, everyone in the house always has a seat. Dinner is the busiest hour, with lighter trickles of guests late nights and afternoons; in summer, the crowd expands to fill the back patio. – – The Draw – The kitchen whips up a tasty fish fry, with tender cod in a crunchy beer-batter coating, and just slightly underdone chips. The Dymphna's pie is…
Good place for quiet conversation or to drink with a group of friends you actually want to hear
by mnbecker
Charming building with a good atmosphere - you can sit at the bar and meet new people or at a table with your friends. Friendly patrons and staff, good drinks.
- Pros: Great place to go with friends or a date that you want to be able to hear
- Cons: Drink specials could use some work - lots of competition around
Best Burger in NYC
by steptothewu
This is a cool little local Irish bar. More importantly though, it has the best burger in NYC (chopped onions and all).
- Pros: Awesome Burgers, Chill, Awesome Burgers
Only a few words...
by miguelcoias
Best Irish Pub in the City...
A place where interesting people meet, to exchange ideas and spend a good time in a inviting, and relaxed place with great service, and an amazing barstaff :)
The Details on Cullen Restaurant
What to Drink:
Guinness is always good, but vary your routine with a pint of Tetley's--also rich and creamy, but a bit brighter tasting. The Strongbow dry cider is subtle and not too sweet.
Save Money:
Happy hour is from 4pm to 7pm everyday.
Know Before You Go:
The patio closes at 11pm.
When to Go:
The Irish breakfast is served until 4pm daily, and a veggie version is also available.
Smoking Permitted:
No










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