Esca Restaurant
(212) 564-7272
402 W 43rd St
New York,
NY
10036
40.7591
-73.9925
Neighborhoods: Clinton, Midtown
What People Are Saying About Esca Restaurant
The Editor
Erin Behan
Citysearch
The Scene
In an unassuming urban cul-de-sac barely removed from the Broadway fray, Mario Batali, partner Joe Bastianich and chef David Pasternack work their practiced magic. Inside, a constant parade of sure-footed waiters scurry about the three dining rooms, each lined with wine bottles. Despite the buzz, the experience is a serene pleasure, and one that attracts a loyal, older and discerning crowd.
The Food
The menu, devoted to Southern Italian seafood, changes according to availability but freshness is its strength. The crudo, described by waiters as Italian sashimi, bursts with flavor that's often piqued by citrus (tilefish with a blood orange dressing) or spice (fluke with tangy bits of radish). As a mid-course pasta, tender gnocchi flecked with pungent anchovies gracefully transitions to the show-stopper: Whole branzino encased in sea salt and filleted tableside. Too full for calorie-laden dessert? Squeeze in a refreshing gelato or two.
User Reviews
yankeefan86
June 08, 2009
We went here for a birthday, expecting great things. Restaurant was packed, so we assumed it was going to be good. First of all, the portions are very small so you need to order a few to be full. We started with the tuna carpaccio, which was disgusting. It was drenched in olive oil and salt, with no seasoning. The tuna tasted very fishy, which is uncharacteristic for tuna. The pasta course was delicious, but we each only had 4 gnocchi. Main entree, everyone in the party ordered a fish dish. they were all bad. Mine once again came drenched in oil and salt. Maybe this is the chef's one and only way of preparation. But for $100 a head, there were no flavors. I could have done a better job myself. Also, it said that the whole fishes would be filleted for you (to take out the bones). We all found bones, and when we complained, the hostess was obnoxious and said well it's not perfect.
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RonnyBraciole30
March 30, 2009
When you go to Esca, bring two things. A sack lunch, and the deed to your house. $530 for 4 people. barely any booze. Way over priced. For what we spent, we could have gone to Patsy's three times. I am not going back. I had to stop at McDonalds. Waste of Money, and a waste of nice Saturday evening.
read full reviewThe Details on Esca Restaurant
Know Before You Go:
In a sea of fish menu items, duck is the only land-leaning entree option.
Look Good:
For a wide-ranging sample, try the tasting menus either for the crudo (six items for $30) or for the entire menu ($65, $95 paired with wine).
The Extras:
In warmer months, ask to sit in the charming outdoor garden. If you're sans reservation, which can be made up to 30 days in advance, request a seat at the small bar.
What to Drink:
Ask for the gracious sommelier to help navigate the lengthy all-Italian wine list. The dessert wines are especially fun: Try the sparkling moscato from Rivetti ($7) for a light finish, or the recioto from Vegali ($16) for a full-bodied rich ending.
Category:
Payment Methods:
American Express, Discover, Visa, Diners Club, MasterCard
Restaurant Special Features:
Outdoor Dining, Theater District Dining, People Watching, Business Dining, Dine At The Bar, Notable Wine List
Cuisine:
Notable Chef:
Mario Batali
