(212) 564-7272
402 W 43rd St
New York,
NY
10036
40.7591
-73.9925
Neighborhoods: Midtown, Clinton
What People Are Saying About Esca Restaurant
The Editor
Erin Behan
Citysearch
The Scene – In an unassuming urban cul-de-sac barely removed from the Broadway fray, Mario Batali, partner Joe Bastianich and chef David Pasternack work their practiced magic. Inside, a constant parade of sure-footed waiters scurry about the three dining rooms, each lined with wine bottles. Despite the buzz, the experience is a serene pleasure, and one that attracts a loyal, older and discerning crowd. – – The Food – The menu, devoted to Southern Italian seafood, changes according to availability but freshness is its strength. The crudo, described by waiters as Italian…
08/25/09
Jumped the Shark
by ritzgirl21
I remember eating tasty crudo in a lively location, but that just is not so anymore. Maybe the chef was away in the Hamptons yesterday, but the food is just unacceptable at this point. The best part of my meal was the San Pellegrino water. If you're craving crudo - head to The John Dory to dine with the celeb set, eat some tasty seafood and raise your glass and have a good time.
- Pros: Used to be Good
- Cons: Sad Sight
06/08/09
TERRIBLE! and overpriced
by yankeefan86
We went here for a birthday, expecting great things. Restaurant was packed, so we assumed it was going to be good. First of all, the portions are very small so you need to order a few to be full. We started with the tuna carpaccio, which was disgusting. It was drenched in olive oil and salt, with no seasoning. The tuna tasted very fishy, which is uncharacteristic for tuna. The pasta course was delicious, but we each only had 4 gnocchi. Main entree, everyone in the party ordered a fish dish. they were all bad. Mine once again came drenched in oil and salt. Maybe this is the chef's one and only way of preparation. But for $100 a head, there were no flavors. I could have done a better job myself. Also, it said that the whole fishes would be filleted for you (to take out the bones). We all found bones, and when we complained, the hostess was obnoxious and said well it's not perfect.
- Pros: nice atmosphere
- Cons: food, price
The Details on Esca Restaurant
Know Before You Go:
In a sea of fish menu items, duck is the only land-leaning entree option.
Look Good:
For a wide-ranging sample, try the tasting menus either for the crudo (six items for $30) or for the entire menu ($65, $95 paired with wine).
The Extras:
In warmer months, ask to sit in the charming outdoor garden. If you're sans reservation, which can be made up to 30 days in advance, request a seat at the small bar.
What to Drink:
Ask for the gracious sommelier to help navigate the lengthy all-Italian wine list. The dessert wines are especially fun: Try the sparkling moscato from Rivetti ($7) for a light finish, or the recioto from Vegali ($16) for a full-bodied rich ending.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Cuisine:
Notable Chef:
Mario Batali
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