(347) 537-3530
679 9th Ave
(47th Street)
New York,
NY
10036
40.7615
-73.9905
Neighborhoods: Clinton, Midtown
Hours:
Sun-Mon 5pm-11pm
Tue-Wed 11:30am-3pm
5pm-11pm
Thu-Fri 11:30am-3pm
5pm-12am
Sat 5pm-12am
Price:
$$$
Last updated 10.17.11
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
People Watching, Brunch, Dine At The Bar, Bar Scene
Cuisine:
What People Are Saying About Hell's Kitchen
The Owner
Hell's Kitchen
Owner
"Nouvelle" Mexican Done Right "Among NYC restaurants that gussy up Mexican food for Gringo foodies, Hell's Kitchen is among the best. Offering less expensive, better food and drink, and a modicum of comfort and courtesy, Hell's Kitchen is worth a little trek. Staff was unfailingly accomodating and polite. The chef has a rare deft hand with the deep frier as evidenced in the pita-like toasts offered gratis (instead of the usual crisp tortillas) with an excellent black bean dip, the surprisingly delicate duck empanada on red mole, and the banana pastry for dessert. An excellent balance of textures and flavors in the red snapper on a bed of plantains, onions and tomato, all in banana leaf - fine attention to detail in the prep. And with the excellent pairing of wines, Hell's Kitchen is a cornerstone in the neighborhood that it bears it's name from.
Featured Review
Contributor
Contributor
The Scene – This is a noisy space, slickly designed but somewhat cramped and frantic. Wine-bottle chandeliers and multicolored upholstery give a faintly retro feel. On weekend nights and pre-theater, the bar writhes with humanity, indifferently supervised by the clumsy hosting staff. – – The Food – It's not exactly traditional Mexican fare, but that country's flavors and techniques enliven the often excellent food here. It's hard to miss: The tuna tartare, served on mini-tostadas with mild guacamole, and the flavorful grilled salmon steak with spicy wilted greens, are…
Editor's Tips
- What to Drink:
- There are many good options, including excellent beers on tap, which suit the food's heat; margaritas frozen, straight, flavored, and premium; and several specialty cocktails.
| ambiance | 100.0% positive |
|
|---|---|---|
| dessert | 87.5% positive |
|
| drinks | 80.0% positive |
|
| food quality | 80.0% positive |
|
| menu variety | 100.0% positive |
|
| overall | 100.0% positive |
|
| return potential | 50.0% positive |
|
| service | 71.14999771118164% positive |
|
| value | 67.85999774932861% positive |
|
| wait time | 50.0% positive |
|
Not what it used to be. Now with friendly roaches.
by Gisselita
Until my last two visits during the last 6-8 months, Hell's Kitchen was one of my favorite Mexican restaurants in the city.
A group of six went to have dinner and drinks after a show. By experience the pineapple margaritas, the menu and portions were simply perfect. The last two visits were very different as menu items have been removed/changed, portions have been noticeably decreased, and the place appears to be a home for huge ROACHES. Two of them jumped and walked over two of us during our last visit. Due to the surprise and disgust, everyone jumped away from the table and waiters rushed to catch and pick up the roaches with white towels. Everyone at the restaurant noticed the chaos. What was most disappointing was that the manager on duty (12/02 evening) or any other member of the staff did not take the initiative or time to come apologize to our party. We had to ask to see the manager. He approached us and quickly hushed us saying, “We’ll take something off the check” motioning us to settle. He did not apologize, but until we followed to point out the poor customer experience and low level of sympathy for what had just happened. We got the check, nothing was taken off and gratuity was included in the check total. We paid 100%. A few days later we realize that our credit card was charged an additional $14 without our approval.
Unfortunately, Hell's Kitchen has evolved taking a turn for the worse in food, cleanliness and service levels. It is no longer the restaurant it used to be. I would caution anyone before considering visiting this restaurant with your friends and family. At least not until the new management is replaced and the A grade on the door actually means something.
Great Food
by flaca1987
This place is magnificent, we went there last nite as a pre dinner for a how we were going to see. We made reservations so luckily we didn't have to wait. The place is very tiny but youre still comfortable not tiny were you're closed in to the next table. The ambience and the atmosphere were great the lights are dim down. The waiters were great they explained the menu and all my questions about some ingredients. The food is delicious I am not a big fan of Mexican food but this was to die for, mind you I am a very picky eater and petite. The appetizer I choose were the scallops trust me when I tell you they were really really good, but becuase its an appetizer it was very tiny and they only served 3 which is fine. I only has one drink which was a Sangria it was made to perfection not too sweet and not too dry. For the main course I had Roasted Chicken and Monterey Jack Quesadilla with Poblano Crema. It was very delicious no complaints with the food whatsoever. Cons are Pricey what can we say were in New York what isn't pricey, there is only one bathroom so you have to wait 5-10 minutes. Those are just minor cons. My overall experience was great I will reccomend this restaurant to anyone.
Horrible food that made me sick and overrated!
by maverick061
After reading all the acclaimed reviews of Hell's Kitchen, I decided this would be a perfect place to wine and dine my wife for our first Valentine's Day dinner together.
We were impressed with the ambiance when we walked in since it looked romantic and the friendliness and service of the staff. We actually thought that we were going to have a great Vday dinner!?
My wife and myself agreed on eating American food. However, I saw a lot of ITALIAN options instead on the menu and very little AMERICAN food. We have nothing against Italian food but we had that for lunch.
My wife wound up having the shrimp appetizer instead ONLY which tasted just ok. I decided to eat the "World Famous" HK Burger but the burger just tasted ok. After 1 hour and I reached home, I started getting sick. I got a massive stomach ache and cramps thanks to the HK Burger which was either undercooked or the beef was tainted and contaminated. Is this the price I have to pay for eating a "quality" burger??? I was sick for two days and had to miss work! Because of HK, I am now paranoid to go outside to any restaurant and eat since we are not the ones cooking!
The restaurant is soooo overrated. My experience at HK definitely left a bad taste in my mouth (no pun intended).
- Pros: Ambiance, Location, Friendliness of staff
- Cons: Quality of Food
great food and staff..CREEPY chef
by circleeast
I ate here last week with my boyfriend...started at the bar with some amazing cocktails..me..wajito..my fella..a beuno anejo margitita..bartender with the moustache was super friendly and helpful!!!! Dinner was great but what bothered us most was the creepy guy with the chef whites(chef maybe??) who stood at the end of the bar for most of our meal and just "surveyed"the dining room...Why isn't he in the kitchen cooking..looks like he gets in the way of the staff a lot too. The reason I say "creepy" is because my boyfriend said when I went to the bathroom he totally stared at me,checking me out..EEEEEWWWWW!! Food was great and staff was super friendly from the hostess..to the ,manager..to the bartender(nice moustache..my boyfriend has one too!!!) to the super nice server(forgot his name) BUT seriously that chef guy is creepy..get back in the kitchen....and stop making customers feel weird with your creepy stare
eh, just okay
by keiramcdaniel
just okay....ambiance. just okay...food. just okay...service. tried the steak tacos, sirloin, guac, the sea bass and a few other things with friends. again, the food was okay but not the best guac or the best anything. i was expecting progressive, flavorful mexican but received bland mexican that i could make at home. again, its an okay place if you're hungry and happen to be in hell's kitchen, but nothing i would go out of my way to visit. i've always been skeptical of moderately priced to expensive mexican, because that just goes against the grain of what mexican food is, and this is the epitome of why i would just go down to chavellas in brooklyn if i had a craving for anything mexican.
- Pros: nice place to take the visitors you don't really like
- Cons: not a place to go if you want to be satisfied
The Details on Hell's Kitchen
Place Categories:
- great food
- great place
- favorite restaurants
- great everything
- friendly service
- tasty appetizers
- bad placethe service
- helpful waiter
- great watermelon margaritas
- incredible restaurant experience
- usually good service staff
- ridiculous prices
- lively menu
- great vday dinner
- rude bartender
- great drinks
- favorite shrimp
- bad meal
- great relaxed atmosphere
- very nice everyone
- great value
- inventive excellent restaurant
- very tasty choco cake
- amazing cocktails
- bad taste
Message from Hell's Kitchen
- Progressive Mexican Cuisine
- Pre-Theatre Dining
- Selection of wines & tequilas
"Nouvelle" Mexican Done Right "Among NYC restaurants that gussy up Mexican food for Gringo foodies, Hell's Kitchen is among the best. Offering less expensive, better food and drink, and a modicum of comfort and courtesy, Hell's Kitchen is worth a little trek. Staff was unfailingly accomodating and polite. The chef has a rare deft hand with the deep frier as evidenced in the pita-like toasts offered gratis (instead of the usual crisp tortillas) with an excellent black bean dip, the surprisingly delicate duck empanada on red mole, and the banana pastry for dessert. An excellent balance of textures and flavors in the red snapper on a bed of plantains, onions and tomato, all in banana leaf - fine attention to detail in the prep. And with the excellent pairing of wines, Hell's Kitchen is a cornerstone in the neighborhood that it bears it's name from.


