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Wallse

344 W 11th St
New York, NY 10014
Phone: (212) 352-2300
Citysearch
Price:
$$$$
Cross Street:
Washington Street
Directions:
1, 9 at Christopher St
Hours:
Mon-Sat 11am-2pm, Sun 11am-2pm, 5:30pm-11:30pm

Editorial Review for Wallse – by Drew Pisarra

The Scene
This culinary paean to Austria is unabashedly understated with its small square tables and midnight blue banquettes. However, the selections from Julian Schnabel's private collection of contemporary art, which hang unobtrusively on the dining room walls, has made Wallse a destination for art lovers. Most of the dishes--like the decor--are well-behaved, not provocatively sensational.

The Food
The nouveau variations on Austria's solid cuisine tend to all things creamy. Less rich old-world stalwarts fare better: The wiener schnitzel made from veal is served with a summery cool potato-cucumber salad and tangy-sweet lingonberries. Any dish that includes Wallse's delectably mild horseradish sauce is also recommended. Traditional fare like spaetzle (akin to gnocchi), kohlrabi (a kind of turnip) and any fish entree can be blandly buttery.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

The Extras

Thanks to the enthusiastic reviews Wallse earned when it first opened in the 1990s, chef Gutenbrunner was invited to head this cafe that's part of the Austrian Cultural Forum.

The Extras

Still haven't had your fill of palatschinken and rostbraten? Then head out to Thomas Biesl, another Austrian restaurant located in the Fort Greene area of Brooklyn.

User Reviews for Wallse

2 Star Rating: Below Average

10/19/2007 Posted by wwcitizen

When the Michelin Guide for 2008 came out with Wallse as a one-star achiever, we were excited and booked a reservation (easy on Open Table!). While the food was good and representative of the Austrian palette, the atmosphere, ambiance, and service were pretty lousy. We'd probably go again on a MUCH slower day, but you should be sure to know what wine you want to pair with your foods because the sommelier is nowhere to be found - even when he has been promised to come to your table! The bartender was superb, however, and certainly knows her wines.

Pros: Bartender was very friendly and helpful

Cons: Table service left one desirous (very slow with drinks even!)

0 out of 2 people found this review helpful

5 Star Rating: Highly Recommended

09/01/2007 Posted by bgwnyc

Romantic with exceptionally good food, Wallse is a winner. The art, the room and the mood are romantic modern and warm. The staff pleasant and service near perfect. A fine selection of mostly Austrian wine give you a chance to try something new and are of high quality.

2 out of 2 people found this review helpful

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Editor's Review

Austrian cuisine authentic enough to make you wish you were in Vienna, just so you could light up that cigar.  See the full editorial review.

Insider Tips

The Extras

Thanks to the enthusiastic reviews Wallse earned when it first opened in the 1990s, chef Gutenbrunner was invited to head this cafe that's part of the Austrian Cultural Forum.

More Insider Tips

Restaurant Information

Notable Chef

  • Kurt Gutenbrunner

Hours

  • Mon-Sat 11am-2pm
  • Sun 11am-2pm, 5:30pm-11:30pm

Cuisines

  • Eclectic & International
  • Austrian

Payment Types

  • American Express
  • MasterCard
  • Visa

Meal Price

  • $$$$

Amenities

  • Quiet
  • Open 7 Days
  • Late Night Dining
  • Notable Wine List
  • Business Dining
  • Online Reservations

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