Sushi Yasuda Ltd

(212) 972-1001

204 E 43rd St (nr. Third Ave.)
New York, NY 10017 40.7512 -73.9738

Get Map & Directions »

Neighborhoods: Midtown East (Turtle Bay), Midtown, Midtown East

SUSHIYASUDA.COM

Hours:

Monday To Friday From 12:00 PM To 02:15 PM Monday To Friday From 06:00 PM To 10:15 PM Saturday From 06:00 PM To 10:15 PM

Price:

$$$$

Last updated 8.16.11

Category:

Restaurants

Payment Methods:

American Express, Diners Club, Visa, MasterCard

Catering Services:

Restaurant Management

Restaurant Special Features:

Romantic Dining, Special Occasion Dining, Business Dining

Cuisine:

Japanese, Sushi

What People Are Saying About Sushi Yasuda Ltd

Featured Review

Allison Austin

Contributor

The Scene – Small details lend soul to the spare interior, which is built almost entirely of blond wood. Sake, for example, is served on miniature bamboo mats, while soy sauce arrives in a pouring vessel that could pass for a family heirloom. The room is usually quiet and subdued, with the attention set squarely on the food. – – The Food – Omakase meals allow the sushi chef to really work his magic, perhaps starting off with a variety of tuna sashimi, ranging from firm to fully fleshy, from lean to fatty. Seasonal seafood can include buttery scallops; oily but notably…

Editor's Tips

Know Before You Go:
When making a reservation, request seats at the sushi bar, and if asked which sushi chef you'd like to sit in front of, be sure to request Yasuda.
ambiance
100.0% positive
  1. In addition, the location is great for midtown east folks.
  2. The decor is clean and pure, and so is the sushi.
  3. The blond wood decor is very soothing, the premium sake is excellent and the service is great.
  4. Nice decor, good service, chef is a bit arrogant but he certainly knows what he is doing.
  5. Yasuda serves simply the best sushi in NYC in a exquisite modern decor.
  6. Great food, excellent ambiance.
  7. loved the sparse, elegant decor, and the restrained pageantry of it all.
  8. We were impressed with the ambience-- cool and modern.
dessert
100.0% positive
  1. For desert I had the green tea ice cream, again the best ever.
drinks
100.0% positive
  1. Schedule a seating at the sushi bar and order the most wonderful, fresh, buttery fish you will ever have-- from the chef's hand to your mouth.
  2. If you are alone or with one other person, I strongly recommend you sit at the sushi bar in front of Yasuda himself and order the omikase, were the selection of fish is left up to the chef (you should reserve and ask to be seated in front of him).
  3. To drink I had a draft kirin which was the freshest, most delicious beer I think I had ever had.
  4. I've heard that if you sit at the sushi bar, you can request rolls, but if you're at a table, the rolls are just the fish wrapped in seaweed with rice (which is still good, but I really love creative rolls).
  5. For the best experience, sit at the sushi bar and let Yasuda himself or one of the other master chefs prepare their best selection of sushi or sashimi for you
  6. After dinner and a $500 bill (including beers and tip), we asked the golden question, "was the food so good that we'd come back
  7. All five sushi chefs are extremely good so it doesn't matter where you sit at the sushi bar.
  8. The sushi bar was not crowded at all, everyone else seated near us received excellent treatment.
  9. For desert I had the green tea ice cream, again the best ever.
food quality
88.12999725341797% positive
  1. Given the hard to make reservation and pricy menu, I was expecting a MASA type food quality and professional services.
  2. After dinner and a $500 bill (including beers and tip), we asked the golden question, "was the food so good that we'd come back
  3. have been to some of the best sushi restaurants around the globe and I have yet to find one with better service, quality, and style.
  4. Literally the best sushi in the world.
  5. Make sure you order fixed price dishes.
  6. The rolls were dry, mealy, bland, warm, and the fish was NOT fresh.
  7. Unfortunately great sushi, not so great customer service and overbilled for sushi not eaten!
  8. But still, the fish is amazingly fresh and it is outstanding sushi.
  9. Yup, the sushi is incredible.
  10. The oyster was explosively delicious and conjured up an ocean in your mouth.
  11. To drink I had a draft kirin which was the freshest, most delicious beer I think I had ever had.
  12. This is the best sushi I've had, and yes, I've been to many restaurants in Japan as well.
  13. best sushi ever
  14. The sushi was awful; it looked (and tasted, of course) as if a trainee made on his first day of training.
  15. For the best experience, sit at the sushi bar and let Yasuda himself or one of the other master chefs prepare their best selection of sushi or sashimi for you
  16. It's an amazing experience that every sushi-lover must enjoy.
  17. Yes, prices for dinner are high but with expense comes the most exquisite sushi outside of Tokyo.
  18. At no point during our dinner were we left alone to simply enjoy our food.
  19. It was a delicious experience.
  20. We consider ourselves sushi snobs having experienced good sushi in Japan (my wife is from there).
  21. I've always had a great experience as it is amongst the best sushi anywhere, including Tokyo.
  22. All five sushi chefs are extremely good so it doesn't matter where you sit at the sushi bar.
  23. Admittedly, this is not the place for gigantic pieces of fish overflowing the plate (and thank goodness, in my opinion) but for simple, elegant sushi there is no better place in New York or anywhere in the US.
  24. One of the best sushi place in the city
  25. am Japanese and grew up in Japan, but I have never encountered such a rude sushi chef.
  26. To become reknown in a services industry such as the restaurant business, you need to have client-facing staff and, lacking this friendliness diminishes what otherwise is good food.
  27. Also, their non-sushi selection is pretty minimal, so it is a great place to take hard-core sushi fans, but that's about it.
  28. Made a special trip to the city to have sushi with my wife who had been dying to have "good" sushi.
  29. have the nigiri instead of sashimi because the rice is very good (mr. yasuda told us he is a rice man.
  30. The fish is fresh and each piece is sliced to perfection and seasoned by the sushi chef (usually with a little fresh wasabi and soy sauce but also sometimes with some sea salt).
  31. Great fish, no doubt about it, different that you don't see in other places.
  32. asks you what you like and recommends sushi that matches your tastes.
  33. The sushi was excellent.
  34. With that in mind, you will enjoy this place if you like a sushi chef who pays special attention to your palate and is extremely humble despite his popularity.
  35. The prices were reasonable enough (we did not have time for omakase) although we agreed that if they want to serve such thinly-sliced fish on the sushi, it is best to cut down on the rice, too, so as not to unbalance the flavors.
  36. read that the food was good and always eager to find a good sushi restuarant, we decided to give it try.
  37. The freshness and selection of fish, and the perfect handling and presentation is really quite a thing.
  38. Hands down the best sushi in NY
  39. The food was AMAZING.
  40. Can't get away with $100 if looking for a full meal.
  41. this japanese restaurant touts fresh, authentic and clean sushi.
  42. After hearing much hype, we had probably some of the worst sushi ever here!
  43. The sushi was very fresh, of high quality and exquisite.
  44. Great sushi!
  45. Great food, service and truely Japanese setting.
  46. The miso soup is also excellent.
  47. The sushi is always great -- I always opt for the omakase and let the chef decide what is the best to serve.
  48. The appetizers were superb, We liked the deep fried eel bones and the crab innards-- be warned that the portions are tiny.
  49. Sushi Yasuda is a very expensive, very refined shrine devoted to the art of sushi.
  50. If you're into authentic Japanese.
  51. Too bad since we tell all our friends-- great sushi, terrible attitude.
  52. sushi is undoubtedly great but the service is beyond this world rude.
  53. ok sushi, overpriced with rude host = no go
  54. First of all, fish weren't fresh.
  55. Sushi Yasuda is one of the few places in the city where you can get the best and freshest sushi.
  56. Fresh selections are circled in red on the sushi/sashimi menu.
  57. The sushi was good.
  58. Forget about any inovative dishes, just plain good sashimi and sushi.
  59. Making the reservation was a little bit nerve cracking because of the accent of the staff and the background noise; however, it did not stop me from trying to have the best fish in town.
  60. True sushi connoisseurs will immediately notice these reviewers are clearly not accustomed to authentic sushi and sashimi, or omakase dining.
  61. The salmon and tuna were nothing special whereas the unagi (eel) , white salmon, and oyster were pretty nice.
  62. The sushi was by no means a rip off; I've eaten at some bad sushi places that friends dragged me to in the city and the bill was not far off of last night's.
  63. This is the place to come for great food and impecable selection of sakes.
  64. The sushi was fresh, portions small and the slew of wait staff, while much better than maitre d, did constantly interrupt the flow of conversation as other reviewers commented.
  65. The salmon, tuna, and whitefish in particular were absolutely excellent.
  66. hes a very entertaining & gregarious man, who, despite having fingers like sausages, manages to create perfect bite-sized pieces of sushi with the perfect combination of fish/rice/soysauce/wasabi.
  67. However, when we got over the initial shock from the bill, we thought it was justified for having incredible sushi.
  68. Still NYC sushi reasonable.
  69. I've had the pleasure of enjoying sushi in Tokyo, so I know that this sushi at Sushi Yasuda is mediocre.
  70. Yasuda serves simply the best sushi in NYC in a exquisite modern decor.
  71. Schedule a seating at the sushi bar and order the most wonderful, fresh, buttery fish you will ever have-- from the chef's hand to your mouth.
  72. Tip: Check your beginner sushi habits at the door--the guy next to me poured a big bowl of soy (unneccessary, the chefs season every piece before serving) and used his chopsticks, among other crimes, and ended up getting rather dismisssive treatment and b
  73. My husband and I love sushi and have been to many places in the city.
  74. Their sushi is not even best sushi in NY.
  75. The sushi is incredibly fresh.
  76. the best meal in nyc
  77. If you can keep your Zen calm throughout the insulting reservation and seating processes, you will ultimately be rewarded with some truly wonderful seafood.
  78. You can eat better sushi with friendly stuff in Kuruma Sushi, Ichimura and Gari.
  79. Their sushi and sashimi were really good, without a doubt, but one of the best sushi I ever had in New York?
  80. The sushi bar was not crowded at all, everyone else seated near us received excellent treatment.
  81. The best sushi meal of my entire life
  82. Great sushi, terrible service
  83. The best place for "old-school" sushi
  84. He said yes but that our fish is really good and should be eaten according to custom.
  85. I've heard that if you sit at the sushi bar, you can request rolls, but if you're at a table, the rolls are just the fish wrapped in seaweed with rice (which is still good, but I really love creative rolls).
  86. Incredible sushi.
  87. If you are alone or with one other person, I strongly recommend you sit at the sushi bar in front of Yasuda himself and order the omikase, were the selection of fish is left up to the chef (you should reserve and ask to be seated in front of him).
  88. Variety of "standard sushi joint fishes" was huge -- mackerel (5 types), eel (4 types), etc.
  89. This is the best darn sushi in the city.
  90. Although it was supposed to be one of the best spot in NYC, I was so disappointed by their food.
  91. This was by far the best sushi I've ever had.
  92. Not a fresh fish is just "OKAY" ?
  93. But I keep coming back because the food is just so great.
  94. great traditional sushi
  95. The rolls from the toro to the eel to the yellowtail were delicious.
  96. Since my original review 2 years ago, quality has been maintained and this continues to be THE destination for the very best authentic sushi in the city.
  97. Amazing sushi.
  98. brought my friend from out of town, he said it was the best sushi he ever had.
  99. The best most authentic sushi you can find in NY, but not cheap so dont go there every day.
  100. This is hands-down the freshest, most delicious sushi in Manhattan.
  101. Above average sushi, but not friendly manager
  102. this is the BEST sushi place in NYC!
  103. From the freshness of the fish to the sheer simplicity of everything, my experince at yasuda was absolutely perfect.
  104. Even a layman can tell that the fish is incredibly fresh, and it makes a marked difference in the taste.
  105. The fish is served at a perfect temperature and the perfectly balanced flavors explode in your mouth.
  106. this place is a true gem for sushi lovers.
  107. great sushi, fresh fish
  108. The fish is all very good, whether you choose sushi or sashimi, and the bladework is good.
  109. More disturbing was the very high price we paid, which would not have been such an issue if the food was even mediocre, which it was not.
  110. In contrast to the delectable appetizers, the sushi and sashimi were disappointing.
  111. Best sushi
  112. Better than authentic Japan!
  113. Sushi-yasuda has a large selection of exceptionally fresh fish.
  114. Of the forty or so places I've frequently, this is arguably the best sushi in NYC.
  115. started with a few different types of sashimi, a salmon roll, and then had the most amazing eel, uni, tuna, and goeduck among may other things.
  116. If you're looking for some completely outstanding sushi, Yasuda is your place.
  117. The sushi is the best on earth.
  118. The decor is clean and pure, and so is the sushi.
  119. Sushi Yasuda is the best sushi resturant I have been to so far (and I have been to a bunch).
  120. The white king salmon was incredibly flavorful, well formed and cut into a perfectly bite sized portion.
  121. Great food, excellent ambiance.
  122. Better ways to spend 50 bucks is probably to get a platter of 8 pieces and 1/2 a roll (20 bucks) -- this will give you a good solid dose of extremely high quality sushi, as well as some quantity.
  123. Yasuda is, in my opinion as a sushi snob, the best sushi restaurant in NYC for a sublime "old-school" sushi experience (no "fusion" or "interpretive" dishes here).
  124. the best sushi
  125. that kind of rudeness is not worth any good sushi which is plentiful in new york.
  126. Not only was the sashimi not fresh but the rolls fell apart when served.
  127. Really amazing sushi.
  128. One of the best sushi experiences in the city.
  129. Great sushi from a great sushi chef!
  130. The sushi is absolutely delicious.
  131. love sushi and I've been to many Japanese restaurants.
  132. After all you can have great fish at Tomoe for a fraction of this money.
menu variety
100.0% positive
  1. For the best experience, sit at the sushi bar and let Yasuda himself or one of the other master chefs prepare their best selection of sushi or sashimi for you
  2. This is the place to come for great food and impecable selection of sakes.
  3. Given the hard to make reservation and pricy menu, I was expecting a MASA type food quality and professional services.
  4. Also, their non-sushi selection is pretty minimal, so it is a great place to take hard-core sushi fans, but that's about it.
  5. If you are alone or with one other person, I strongly recommend you sit at the sushi bar in front of Yasuda himself and order the omikase, were the selection of fish is left up to the chef (you should reserve and ask to be seated in front of him).
  6. Fresh selections are circled in red on the sushi/sashimi menu.
  7. The pre-fix menu is a great value.
  8. They have some unique rolls offered on their menu.
  9. The freshness and selection of fish, and the perfect handling and presentation is really quite a thing.
  10. Sushi-yasuda has a large selection of exceptionally fresh fish.
  11. Theres a $21 prix fixe menu so that was really good.
overall
92.8600025177002% positive
  1. One of the best sushi place in the city
  2. Admittedly, this is not the place for gigantic pieces of fish overflowing the plate (and thank goodness, in my opinion) but for simple, elegant sushi there is no better place in New York or anywhere in the US.
  3. Yasuda is, in my opinion as a sushi snob, the best sushi restaurant in NYC for a sublime "old-school" sushi experience (no "fusion" or "interpretive" dishes here).
  4. So when I got a check for $500 (including tip) I was thinking "jeez did we pig out on the toro" - no, we did have some good stuff including a couple of toro, house saki for two and we ate a generous amount in the 75 mins we were there, but the place has p
  5. Also, their non-sushi selection is pretty minimal, so it is a great place to take hard-core sushi fans, but that's about it.
  6. I'm not complaining as such as it's a great place and you otherwise can control what you spend.
  7. The best place for "old-school" sushi
return potential
66.66999816894531% positive
  1. After dinner and a $500 bill (including beers and tip), we asked the golden question, "was the food so good that we'd come back
  2. was there for a business meeting and had such a bad reception by the Maitre D and his assistant who was there to "greet" guests that I will never return again.
  3. In any event, even though its a bit on the pricey side, we still love this restaurant and will definitely go back.
service
61.630001068115234% positive
  1. but the service was so INCREDIBLY annoying.
  2. Excellent rolls w/ Great customer service
  3. am Japanese and grew up in Japan, but I have never encountered such a rude sushi chef.
  4. Although the manager was a little rude, I had an overall great experience here.
  5. Making the reservation was a little bit nerve cracking because of the accent of the staff and the background noise; however, it did not stop me from trying to have the best fish in town.
  6. To become reknown in a services industry such as the restaurant business, you need to have client-facing staff and, lacking this friendliness diminishes what otherwise is good food.
  7. wonderful service.
  8. have been to some of the best sushi restaurants around the globe and I have yet to find one with better service, quality, and style.
  9. Their service is always attentive.
  10. In the end we went to Sushi Samba which had excellent service and they did not mind giving me ginger dressing on the side.
  11. The wait staff was very attentive and polite.
  12. The service is wonderful as well.
  13. Above average sushi, but not friendly manager
  14. The evening started out with a rude hostess who gave us attitude (definitely don't show without a reservation.
  15. Service is excellent and attentive.
  16. Very poor service
  17. In addition the staff was rude and insulting in ways that I never expreienced in a restuarant before.
  18. Terrible service Outrageous Omakase price
  19. Nice decor, good service, chef is a bit arrogant but he certainly knows what he is doing.
  20. Waitresses are friendly but native Japanese speakers (their English is not fabulous) and the host is a bit terse.
  21. sushi is undoubtedly great but the service is beyond this world rude.
  22. very rude manager could use some training in customer service.
  23. The blond wood decor is very soothing, the premium sake is excellent and the service is great.
  24. Unfortunately great sushi, not so great customer service and overbilled for sushi not eaten!
  25. Quick service; people are very nice.
  26. This type of rude behavior is uncharacteristic of the Japanese, but clearly a staple here at Sushi Yasuda (unfortunately).
  27. However, managers were so rude!
  28. You can eat better sushi with friendly stuff in Kuruma Sushi, Ichimura and Gari.
  29. have never had such a rude interaction in a restaurant in my entire life.
  30. experienced the worst service there.
  31. Very expensive for very rude service
  32. The service was also outstanding.
  33. The service was excellent.
  34. ok sushi, overpriced with rude host = no go
  35. What makes us upset is the poor customer service!
  36. Great food, service and truely Japanese setting.
  37. Service was sublime; all the people working here were so nice and helpful.
  38. Great sushi, terrible service
  39. The waitstaff was very friendly if not the most attentive.
  40. can't understand how any restaurant can justify this kind of obnoxiously rude behavior by their staff.
  41. The staff especially the receptionist is very rude.
  42. The sushi was fresh, portions small and the slew of wait staff, while much better than maitre d, did constantly interrupt the flow of conversation as other reviewers commented.
  43. The service was awesome, our water didn't go pass half a glass!
value
66.66999816894531% positive
  1. that kind of rudeness is not worth any good sushi which is plentiful in new york.
  2. Pricey but worth every penny.
  3. More disturbing was the very high price we paid, which would not have been such an issue if the food was even mediocre, which it was not.
  4. The sushi was fresh, portions small and the slew of wait staff, while much better than maitre d, did constantly interrupt the flow of conversation as other reviewers commented.
  5. Better ways to spend 50 bucks is probably to get a platter of 8 pieces and 1/2 a roll (20 bucks) -- this will give you a good solid dose of extremely high quality sushi, as well as some quantity.
  6. Terrible service Outrageous Omakase price
  7. And the omakase was not even that great (certainly not for the price tag!
  8. The price is entirely inline with other top places like Blue Ribbon or Hatsuhana, maybe a bit more expensive than Tomoe or Yama.
  9. The prices were reasonable enough (we did not have time for omakase) although we agreed that if they want to serve such thinly-sliced fish on the sushi, it is best to cut down on the rice, too, so as not to unbalance the flavors.
  10. Yes, prices for dinner are high but with expense comes the most exquisite sushi outside of Tokyo.
  11. After all you can have great fish at Tomoe for a fraction of this money.
  12. Very expensive for very rude service
  13. The pre-fix menu is a great value.
  14. Sushi Yasuda is a very expensive, very refined shrine devoted to the art of sushi.
  15. The best most authentic sushi you can find in NY, but not cheap so dont go there every day.
  16. Variety of "standard sushi joint fishes" was huge -- mackerel (5 types), eel (4 types), etc.
  17. In any event, even though its a bit on the pricey side, we still love this restaurant and will definitely go back.
  18. The appetizers were superb, We liked the deep fried eel bones and the crab innards-- be warned that the portions are tiny.
  19. So when I got a check for $500 (including tip) I was thinking "jeez did we pig out on the toro" - no, we did have some good stuff including a couple of toro, house saki for two and we ate a generous amount in the 75 mins we were there, but the place has p
  20. Make sure you order fixed price dishes.
  21. ok sushi, overpriced with rude host = no go
wait time
75.0% positive
  1. So when I got a check for $500 (including tip) I was thinking "jeez did we pig out on the toro" - no, we did have some good stuff including a couple of toro, house saki for two and we ate a generous amount in the 75 mins we were there, but the place has p
  2. am assuming it got red stain either by using colored tuna or because it stayed out too long in warm temperature.
5 Star Rating: Highly Recommended

07/16/10

An Absolute Disgrace to the Japanese, and Customers!

by jacjac7

I would like to start off by saying that I have been going up and back to Japan for more than 10 years, and at various points have been a long-term resident of Tokyo. Sushi Yasuda tries to imitate authentic Japanese sushi (i.e. no inside-out rolls, no avocado--simply high-end sushi), unfortunately it fails MISERABLY, and in every aspect.

The freshness and quality of the fish was fair at best (if you have ever been to Tsukiji or Ginza you will know what I am referring to. Most Japanese would call this FUTSUU meaning ordinary), the rice was too vinegary, and the presentation was a joke. NEVER and i say NEVER at a fine sushi Japanese restaurant (e.g. in ginza or tsukiji) will you see waribashi (wooden chopsticks) and to make it even more tacky, they put the waribashi on a hashioki (chopstick stand) made out of cheap lacquer.

It was not at all beautiful, and the Japanese would consider it DASAI (or in bad taste to put it lightly).

There mission and its restauranteur are sadly misguided and wrought with cultural paradoxes.

What was most offensive, was the manner by which the Japanese staff treated the customers. Japanese people themselves would view their behavior as rude, obnoxious, barbaric, and of low-class. In all the years I have dined in various cities around the globe, I have never ever felt so strongly to be so repulsed and offensive to the Japanese culture and American customer. I have a deep affinity for both countries, and I was both sad and embarrassed to observe Japanese restaurant staff behaving in this way. A restaurant like this in Tokyo would go quickly (and i mean quickly, out of business).

In Japan, there are 2 well often versed sayings:

(1) okyakusan ga kamisama desu = The Customer is God.

(2) Me de Taberu = Eat with your Eyes.

I truly hope that NY's Japanese Sushi Clientele will no longer support this restaurant.-- they are a humiliation to the Japanese culture and an insult to the American customer.

PLEASE JOIN TOGETHER TO HELP END THIS RESTAURANT.

  • Pros: 0
  • Cons: Everything
1 Star Rating: Poor

11/02/09

Never Again

by mblack237

We went to this restuarant after the theatre for a light meal. I read that the food was good and always eager to find a good sushi restuarant, we decided to give it try.

We were invited in and we asked to sit at the sushi bar. Food was ok but the service and the experience was horrifying.

We were not told that the restuarant was closing until the food was put in front of us and then rushed through out the meal. In addition the staff was rude and insulting in ways that I never expreienced in a restuarant before. It actually made me sick to my stomache.

I will never forget this dining experience. I am 50 years old and was at the restuarant with my date. The Sushi chef at the front of the bar took it upon himself to snicker at us, talk to the waitress in japonese while indicating he was talking about us and, the final blow, he asked me if I was my dates mother!!!! All this unprovoked. I was so insulted and shocked that I didn't know what to say. It upset me for the whole night. It was a mean comment for no reason at all. We just went there to have a bite and enjoy ourselves after a show.

I mean even if I was old, ugly or whatever, which i am not, how could this sort of behavior be justified???

So I will never forget this expereince and will never recommend this place to anyone. This place sucked.

  • Pros: Go if you like to spend your money being rushed and insulted
  • Cons: Let me count the ways...
1 Star Rating: Poor

10/30/09

Rude!!!

by marcony

I really don't care how good their food is.

The experience we had last night was enough to make me want to call the police.

The service was abrupt. We were told the kitchen was closing as soon as our food was delivered, and we were hustled for more dishes. The waitress tried to remove plates while we were still eating from them. The men behind the sushi bar continually gestured towards me and my companion and visibly smirked at each other all through our meal. It was incredibly uncomfortable, and to top it off, one of them asked if I was my date's parent ( we are the same age group) when we were leaving.

I don't pay these kind of prices to be insulted and used as comic relief by the staff.

What an awful evening. I can't understand how any restaurant can justify this kind of obnoxiously rude behavior by their staff.

I'd rather eat dirt than return to this dump.

  • Cons: Incredible Rude, Discourteous Staff
5 Star Rating: Highly Recommended

08/05/09

One of the Best in town

by robino35

Made a special trip to the city to have sushi with my wife who had been dying to have "good" sushi. Only took us seconds to decide to come back to Yasuda; but this time, we sat at the sushi bar. Making the reservation was a little bit nerve cracking because of the accent of the staff and the background noise; however, it did not stop me from trying to have the best fish in town. The fish was exceptional as always after all these years. And I had used my hands to eat sushi the first time after the chef gave me an okay. There are ONLY few established restaurants that have yet disappointed us, Yasuda is definitely one of them in town.

  • Pros: Best fish
  • Cons: Reservation
3 Star Rating: Average

05/05/09

I'm going elsewhere

Contributor

I live a block away and I love going for omakase at the bar. But I hate the phone reservation person. Every time I call he has an attitude and is condescending. Although not as close or convenient, I'm taking my business to Ushwakamaru.

The Details on Sushi Yasuda Ltd

Place Categories:

  • best authentic sushi
  • fresh fish
  • excellent service
  • best sushi place
  • great food
  • terrible customer service
  • really good sashimi
  • really love creative rolls
  • best sushi restaurant
  • pure modern decor
  • rude sushi chef
  • worst sushi
  • rude manager
  • rude staff
  • recommend dark freshwater eel
  • helpful people
  • disgusting tuna scallion rolls
  • authentic japanese
  • rude behavior
  • explosively delicious oyster
  • enjoyed interaction
  • absolutely excellent tuna
  • cool ambience
  • great dining experience
  • of like professional attitude
Advertisement

Lists In Manhattan

Recent Reviews In Manhattan

4 Star Rating: Recommended

Libation

137 Ludlow St., New York, NY

4 Star Rating: Recommended

Blackstones Pub & Restaurant

245 E 55th St, New York, NY

1 Star Rating: Poor

Garage Restaurant and Cafe

99 7th Avenue South, New York, NY

2 Star Rating: Below Average

William Greenberg Jr Desserts

1100 Madison Ave, New York, NY

Advertisement