Town At Chambers

Town At Chambers

Owner

Fall Seasonal Dish..DIVER SCALLOP....scallop sausage / ginger lettuce jus

ALL YEAR

OCTOPUS....lightly grilled / potato and lemon grass broth

RISOTTO OF ESCARGOTS....sweet garlic / black truffle

VEAL TONGUE....Basque style / roasted artichokes and radishes essence

QUAIL....citrus arugula / foie gras fritters

RIB EYE WITH RIBS....swiss chard gratin / pommes puree / marrow souffle

DUCK STEAK....fragrant endive / soba buckwheat pilaf

The 360 Plus Bottle Wine List is international in its scope, changes seasonally & it features a generous selection, half bottles & by the glass

SIGNATURE COCKTAILS:

fall....BELLINI MARTIN

ALL YEAR SIGNATURE....PASSION, TOWN, COSMO, ASIA

Contributor

Citysearch

Town could be a luxe restaurant just about anywhere: Its modern, David Rockwell decor is timeless and windowless, and seems to belong more to the international tribe of rich businessmen than New York. Geoffrey Zakarian's superb cooking, forged in the crucible of plutocratic commissaries like Le Cirque and Patroon, has an equally cosmopolitan, featureless character, but it's very, very good, with a big menu ranging from rabbit to veal tongue, to more straightforward luxe proteins like ribeye steak, butter poached lobster, and, of course, the chef's signature escargot risotto.