Artisanal Fromagerie & Bistro

(212) 725-8585

2 Park Ave (32nd Street)
New York, NY 10016 40.74612 -73.98216

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Neighborhoods: Kips Bay, Midtown

ARTISANALBISTRO.COM

Hours:

Mon-Fri 11:45am-11pm

Sat 11am-11pm

Sun 11am-10pm

Price:

$$$

Last updated 2.24.10

Category:

Restaurants, Testing Services, Ethnic Food Markets

Payment Methods:

American Express, Visa, Diners Club, Discover, MasterCard

Restaurant Special Features:

Brunch, Notable Chef, Online Reservations, Notable Wine List

General Info:

Open 7 Days

Cuisine:

French, Seafood

Notable Chef:

Terrance Brennan

What People Are Saying About Artisanal Fromagerie & Bistro

Featured Review

Contributor

Contributor

The road from casual cheese enthusiast to fromage junkie is short, and a visit to Artisanal will speed the trip. The smell alone, a heady lattice of 200 perfectly humidified, pristinely fresh artisanal cheeses, may induce you to take the first step toward such fanaticism. The familiar brasserie design is appealing, with a fromagerie station in back that slices cheese to go. Of note is that the non-cheese-based entrees are, in general, equally as good. Though the food overall that might seem disarmingly humble, everything is prepared in a way that's anything but.

Editor's Tips

The Extras:
Ask to see the cheese list in advance. There, for anywhere from $23 to $32, you can order a three-course flight of cheeses paired with wines or beers.
Save Money:
The three-course Restaurant Week lunch ($20.12) is available year-round.
Know Before You Go:
The entrance is on 32nd Street between Park Avenue and Madison Avenue.
ambiance
94.25999641418457% positive
  1. If you're looking for a quiet, cozy place, this ain't it.
  2. Recently, we took several out-of-town guests for brunch and were shocked at the chaotic atmosphere and nonexistent service.
  3. Great, fun place to go with friends
  4. The decor was nice, but the restaurant with it's high ceiling and tiled floor was very noisey.
  5. The decor is nice and the service can be a bit spotty, but the fondue and cheeses are the best in the city.
  6. It was wonderful, we enjoyed the ambience, the servers and of course the food.
  7. with a lunch prix fix, you get three courses, amazing service, delicious bread, welcoming atmosphere, and much more, all for 25 bucks.
  8. Nice atmosphere.
  9. The ambiance is perfect and not too loud.
  10. We went here for a romantic date - big dissapointment as the atmosphere is anything but romantic.
  11. The service and atmosphere was good.
  12. Crazy noise level Overcrowding level. Service among certain staff members - some of the wait staff are naturally rude. Suggestive Dining: When low in dough, try prix fixe. For a romantic evening, start off with a fondue then the entrees. Try out the caref
  13. Nice atmosphere, great menu selections, fair pricing and one of the best wine lists I've ever seen.
  14. The tables are also pretty close together so it's not good for a romantic, quiet meal.
  15. The service was perfectly friendly, the food came very promptly, the room temperature was perfectly comfortable, and the food was good.
  16. Why is it that in Paris the dining room proportions and decor so often seem to fulfill some divine law, the service there moves like a ballet, where in the U.S., Fawlty Towers comes more often to mind?
  17. Great cheese, wine, service and atmosphere - at a HEAVY cost!
  18. The atmosphere is a little bright and almost cafe-like, but it can still be a good place to take a date.
  19. This place was fun.
  20. The price was very reasonable and the decor is great.
  21. While the atmosphere and food at artisanal was pleasant and tasty respectively, the service was inexusable for a place of that - possibly self appointed - caliber.
  22. The decor was nice and muted.
  23. The atmosphere was very nice and romantic while I was there (about 6pm), though I've been by at later times and it seems a bit too
  24. Service was excellent, and it was a great atmosphere.
  25. The atmosphere was nice enough except for the deafening roar.
  26. We skipped coffee and desert to leave for quieter, more comfortable environs.
  27. The food was excellent and the atmosphere was also pleasant.
dessert
82.06000328063965% positive
  1. Our Service was actually good up until the end of the meal, when the waitress obviously took a turn for the worse and decided that throwing our dessert menus down on the table would be an effective way to get a tip.
  2. For dessert, we shared a Pear Tart, which would have otherwise been underwhelming except for a very nice Caramel they dotted on the side.
  3. Additionally, we all loved our entrees and the cheese plate dessert!
  4. Then I had an app portion of the mussels and the mac and cheese (both were fantastic) and my husband had the lamb (he said it was good) Then we had the cheesecake and the waitress, Amy, was fantastic, she had written "Happy Anniversary" in chocolate on th
  5. The cheesecake is wonderful--not cardboard like at all!
  6. My friends and I ordered off the prix-fixe menu for Restaurant Week, ($35.00 for an appetizer, entree, and desert), and the food was quite good.
  7. Finally, I think the restaurant did itself a disservice by participating n restaurant week-the food was insipid; there was almost no opportunity to taste the cheeses; and the 'chocolate pavlova' dessert was inedible.
  8. Crazy noise level Overcrowding level. Service among certain staff members - some of the wait staff are naturally rude. Suggestive Dining: When low in dough, try prix fixe. For a romantic evening, start off with a fondue then the entrees. Try out the caref
  9. We skipped coffee and desert to leave for quieter, more comfortable environs.
  10. We enjoyed the 100 cheese fondue and really liked the chocolate fondue for dessert.
  11. Everyone loved their dishes (admittedly, not on the RW menu), and we all especially loved the desserts.
  12. The fondue is to die for, the risotto is great, and the cheesecake is the BEST I've ever had in my life.
  13. Great cheese fondue and chocolate fondue for dessert.
  14. Both my salad and steak were delicious, and the cheese sampler for dessert highlighted their speciality well.
  15. The entrees were rich and delicious and for desert I shared the chocolate fondue (the memory of this still makes my toes curl).
  16. We went back for our anniversary, reminded them that we left due to the air conditioning problem over the summer, and they went above and beyond in making us happy--They seated us right away even though we were early for our reservation, then they sent ov
  17. Oh yeah - the food was subpar (except for the cheesecake).
drinks
91.56000137329102% positive
  1. thought it was a pretty good meal, my gf thought she went into wine a cheese nirvana.
  2. Nice atmosphere, great menu selections, fair pricing and one of the best wine lists I've ever seen.
  3. Great spot for a light meal of cheese, wine and salad.
  4. If I were to go back I would skip out on the entree and would probably just have a plate of 15 cheeses and extras(honey, walnuts, proscuitto, etc...) and a nice bottle of wine.
  5. The main courses were tasty but not out of this world, and if you are a cheese lover then save the appetite, or just come here for a great cheese plate and wine pairings - we picked 6(out of 250) for our own cheese plate and had a blast!
  6. Great cheese, wine, service and atmosphere - at a HEAVY cost!
  7. Last evening we may have had a fine dinner and excellent wine.
  8. The wines by the glass selection is also wonderful, so you will be able to get a good pairing.
  9. Great wine list (I recommend the Chandon Pinot Meunier!)
  10. But overall I liked the layout and would love to go back to try their flights of wine & cheese.
  11. have been several times and everything from the fondue to the cheese platters to the wine is outstanding.
  12. Service is pleasant, and offers good wine suggestions.
  13. We started with the cheese and wine pairings I got the something something blues, which I thought the first one went bad really really strong flavor.
  14. loved all my cheeses and the wines that were paired with them.
  15. Every time we wanted to order, request more water, coffee refills, get the check, I had to twist around and specifically hail the water to our table (ironic since I was sitting so close to the order-input and busing station that I could have practically d
  16. They have a great and affordable wine list and amazing cheeses, but they also have a wonderful bistro menu.
  17. The Prosecco we tried to order was out of stock, and the Cotes du Rhone we settled on afterwords was far too warm to drink, (though the server offered to chill it for us).
  18. Make it a foursome, order a delicious bottle of wine, and let the fromagier surprise you.
  19. The raw bar and cheese were wonderful.
  20. The cheese itself was superb and I got to taste the different wines and now am a huge fan of Sauternes.
  21. We were early, sat at the bar and ordered some interesting beers, the stout was poured with like 4 inches of head, I was about to complain, but immediately the bartender apologized and poured me another full glass to top it off.
  22. The staff was very knowledgeable, particularly about wine and cheeses.
  23. This is the best place to meet a friend for a drink and share a cheese plate.
  24. Yes, the prices are very steep and I wouldn't go as far as to say the overall experience was worth the high prices, but they do have great food and wine.
  25. (This was nice b/c both the wine list and the cheese menu are very large.)
  26. We showed up for reservations early and got a chance to sit at the bar, get a glass of wine, and go over to the cheese shop and sample some very nice cheeses.
  27. Butter was melted, white wine warm, cheese oozing everywhere.
  28. While the cheese was outstanding, the entrees, drinks and service were lacking.
  29. The wine list is still wonderful, lots of options and reasonable,(although not cheap) prices.
  30. Wines are only on the high-end, priced 3-4 times more retail with no good moderately priced wines (a decent Mersault was $125).
  31. Apparently the bar staff of Artisanal did not receive the memo on the poor economy and the importance of retaining customers, ruining an excellent food experience.
  32. noticed many of the other comments had negative things to say about the service and food - my thoughts and suggestions are: eat at the bar to avoid a rude waiter or bad service here and Artisanal's reputation is based on the cheese, get the CHEESE and n
  33. The food was excellent and the wine was also very good.
  34. However, if you do eat in the restaurant, they have very tasty entrees and a large wine list with every choice offered by the glass!
  35. Both of us work in the industry and are familiar with many of the wines and cheeses, so we were excited to be there, but our service was astonishingly bad.
  36. great wine, cheese and food.
  37. If you love wine and cheese and delicious french fare, you'll love Artisanal!
  38. The wine and beer offerings were excellent.
  39. The wine list was extensive and our waiter did a fine job of helping us choose the perfect wine for our meal.
  40. Ate at the bar and started with an amazing bowl of french onion soup with 3 cheeses (3!)
  41. Oh, the wine was excellent.
  42. Once your nose acclimates to the pungent stench (of cheese), it is smooth sailing - great food and wine!
  43. she helped us pick two perfect bottles of wine.
  44. Crazy noise level Overcrowding level. Service among certain staff members - some of the wait staff are naturally rude. Suggestive Dining: When low in dough, try prix fixe. For a romantic evening, start off with a fondue then the entrees. Try out the caref
  45. great wine by the glass
  46. We skipped coffee and desert to leave for quieter, more comfortable environs.
  47. Our friendly server made great food suggestions and also sent both the sommelier and the fromager to the table to help suggest different pairings for wine and cheese.
  48. Ask about which wines are best with what cheeses and the waiters will give you a definite, quick answer.
food quality
83.24000358581543% positive
  1. The cheese and meat plate is amazing.
  2. I loved loved loved the parmesan gnocchi's as a starter & the salmon over tabouleh was delish.
  3. The tartare was very flavorful and for those of you that like raw beef, this was pretty good.
  4. with a lunch prix fix, you get three courses, amazing service, delicious bread, welcoming atmosphere, and much more, all for 25 bucks.
  5. Once your nose acclimates to the pungent stench (of cheese), it is smooth sailing - great food and wine!
  6. Our friendly server made great food suggestions and also sent both the sommelier and the fromager to the table to help suggest different pairings for wine and cheese.
  7. would venture to say that the food is still pretty good here, but the total rudeness by those staffing the front of the house moved my friend and I to leave before we were even seated.
  8. We went back for our anniversary, reminded them that we left due to the air conditioning problem over the summer, and they went above and beyond in making us happy--They seated us right away even though we were early for our reservation, then they sent ov
  9. The tables are also pretty close together so it's not good for a romantic, quiet meal.
  10. The food (cheese) was quite good, however, the a/c was not.
  11. The fondue was great, the meal itself was great, and we had several young children with us who enjoyed visiting the fromagerie.
  12. The seafood tower was once the best in town, now would not make anyone top 20 list.
  13. decided to go with a full entree (skate with bloodorange) while my wife opted to have a few smaller dishes.
  14. She though was my skate was wonderful - and this is coming from a person who isn't a big fish fan.
  15. Crazy noise level Overcrowding level. Service among certain staff members - some of the wait staff are naturally rude. Suggestive Dining: When low in dough, try prix fixe. For a romantic evening, start off with a fondue then the entrees. Try out the caref
  16. How do you go here and order a steak and french fries?
  17. They are lucky they have good food, because the host/hostesses down to the telephone reservationists have major attitudes.
  18. The fondue is great.
  19. Both my salad and steak were delicious, and the cheese sampler for dessert highlighted their speciality well.
  20. The onion soup was absolutely loaded with cheese and by far the cheesiest, gooiest, most amazingly savory onion soup I've ever tasted.
  21. The fontina with truffle oil fondue is divine, far more pleasing than the traditional house blend.
  22. Overall- the service was great, food just didn't impress.
  23. Some servers seemed a little overwhelmed but, our table's conversation was never interupted and with a little patience the excellent food was right on time and perfectly prepared.
  24. couldn't imagine a better Prix Fixe menu (I loved the pumpkin-mushroom risotto), and the sorbet!
  25. The food was OK at best, and if you don't LOVE cheese don't even consider going here.
  26. We did the summer pris-fixe menu: The cheeses were good, unusual (we bought one to take home); the salmon excellent; the steak frites only adequate; the vichysoise (sp?)
  27. Really tasty stuff.
  28. ALWAYS order the onion soup when you're there!
  29. After dinner I walked over to the cheese counter -after having been greeted by a rude server, I was shocked to see how dissapointing their cheese selection was: it is miniscule, many of the fresh chevre cheese were more than ready to be tossed, etc.
  30. Crepes were delicious, too.
  31. The food is excellent, but the service is slow and unfriendly.
  32. mess up somebody's table with a single meal, and wait staff hate me.
  33. don't mind paying a fair amount for a good dinner but the food was pretty average, if that for a nice restaurant in new york!
  34. The Cheese fondue was delicious and the wait staff was very helpful and genuinely nice.
  35. the food was nothing special, though the fondue was good.
  36. I've recommended Artisanal to friends and family members and everyone says the same thing--best fondue they've ever had (try the Stilton!)
  37. Yes, it will be a pricey meal, but you will leave with a great culinary experience!
  38. Great cheese fondue and chocolate fondue for dessert.
  39. think this is a great place to meet up with old friends and enjoy some nice French food.
  40. The service was average, they treated us well (we were dropping some money with 10 people), the food was above average with great flavors, but plate presentation was totally lacking.
  41. My friends and I ordered off the prix-fixe menu for Restaurant Week, ($35.00 for an appetizer, entree, and desert), and the food was quite good.
  42. The accompanying food, however, was awful.
  43. Nice flavor for the fondue and that was a treat.
  44. The hostess and servers were rude and the food was awful.
  45. And bad food?
  46. While I enjoy French food, there are certain things that I'm unaware of in various dishes.
  47. Our waitress was sweet and helpful, the fondue was excellent.
  48. love meat but my girlfriend is a vegetarian this place was great for both of us.
  49. Not the healthiest meal, verging on cheese-overload, but definitely a great treat for a special occasion.
  50. The food was excellent and the atmosphere was also pleasant.
  51. The service was fantastic and the food even better.
  52. The food was great and the service was fine.
  53. food great, service lacking
  54. 1. Slow/Horrible service. The waitress named Caitlyn was very unattentive and sort of rude in a way. Service was slow and she happened to throw our silverware down a few times and including some of the plates. She also didn't bother telling us why the foo
  55. my fish was completely and utterly tasteless and my friends beef was disgusting (the meat itself was hidden in this soupy heavy smelly blue cheese and super sweet balsamic like liquid.
  56. The great thing is that you don't have to be a cheese lover to find fabulous dishes on their menu.
  57. Apparently the bar staff of Artisanal did not receive the memo on the poor economy and the importance of retaining customers, ruining an excellent food experience.
  58. come to NYC every year and have had fabulous service, friendly assistance, and great food.
  59. cold "summer" pea soup was followed by sauteed skate in an orange grenobloise reduction with cauliflower, capped off by profiteroles (very good).
  60. While the fondue and soup was great, the entrees were terrible average.
  61. We had an excellent meal.
  62. The decor is nice and the service can be a bit spotty, but the fondue and cheeses are the best in the city.
  63. The wine list was extensive and our waiter did a fine job of helping us choose the perfect wine for our meal.
  64. The food was average and for the price we paid poor quality.
  65. thought it was a pretty good meal, my gf thought she went into wine a cheese nirvana.
  66. Excellent food and great service!
  67. If you love wine and cheese and delicious french fare, you'll love Artisanal!
  68. Good food/service, steep prices
  69. It was wonderful, we enjoyed the ambience, the servers and of course the food.
  70. This restaurant serves excellent food.
  71. would recommend if you like cheese, but not for the $140 bill that comes with an average meal.
  72. recent meal here was disappointing and in my opinion was a terrible price/value ratio.
  73. The various cheese sandwiches ordered were all very nice.
  74. The service was perfectly friendly, the food came very promptly, the room temperature was perfectly comfortable, and the food was good.
  75. Good fondue
  76. group/couple. Last experience was very disappointing - food was good but service slow and we were ignored (took an hour between salads & entrees).
  77. The fondue was excellent, albeit quite pricey.
  78. The cheese & cold cut for the table was nice & all the apptzr, & main couse was yummy & excellent quality.
  79. The food is delectable; truly magnificent.
  80. Very creamy with a nice cheese flavor and a crunchy top of bread crumbs - very good.
  81. Don't go to the one that is over priced, has bad service, and not that great food.
  82. Yes, the prices are very steep and I wouldn't go as far as to say the overall experience was worth the high prices, but they do have great food and wine.
  83. went to Artisanal for the prix-fixe menu, and while the price represents a very good value, the food leaves much to be desired.
  84. Our dinner order was taken in a somewhat preemptory manner, salads were basically dropped in front of us, and the fondue, which the menu said would serve 1-3 people, had barely enough cheese for one, so we had to order a second (it seems we weren't the fi
  85. We enjoyed the 100 cheese fondue and really liked the chocolate fondue for dessert.
  86. The entrees were rich and delicious and for desert I shared the chocolate fondue (the memory of this still makes my toes curl).
  87. At our table the food was good.
  88. But the food is very good and the service is great.
  89. We started with the white truffle fontina fondue, and the incredible 'cheese puffs'.
  90. The main courses were tasty but not out of this world, and if you are a cheese lover then save the appetite, or just come here for a great cheese plate and wine pairings - we picked 6(out of 250) for our own cheese plate and had a blast!
  91. While we thoroughly enjoyed the food, it was annoying to scream across the table for conversation.
  92. Our main entree of hanger steak was really good and prepaired well.
  93. The only reason to go to this crowded New York spot is to eat the wonderful french inspired dishes and engorge yourself with it's unparallelled cheese selection.
  94. The fries were really tasty too.
  95. My friends and I experienced amazing cheese and a delicious, new summer menu at Artisanal last night.
  96. The food was not good.
  97. Make it a foursome, order a delicious bottle of wine, and let the fromagier surprise you.
  98. Had the steak frites which were great.
  99. The Prime Hanger Steak Frites did come out perfect, and they were very nice about altering my order slightly not to include fries.
  100. food is great,waiters are great.
  101. Ate at the bar and started with an amazing bowl of french onion soup with 3 cheeses (3!)
  102. The cheese fondue was delicious.
  103. The food was excellent and the wine was also very good.
  104. The fondues are particularly delicious.
  105. went here with 3 friends for brunch and had a great meal.
  106. The service was impeccable and the food tasty, would definitely go again.
  107. had french onion soup and steak frites and I enjoyed both dishes.
  108. took my wife here for our anniverary recently and I must say that while the food was excellent the service was abysmal.
  109. Our Service was actually good up until the end of the meal, when the waitress obviously took a turn for the worse and decided that throwing our dessert menus down on the table would be an effective way to get a tip.
  110. Artisanal is great place to get a great meal.
  111. Then I had an app portion of the mussels and the mac and cheese (both were fantastic) and my husband had the lamb (he said it was good) Then we had the cheesecake and the waitress, Amy, was fantastic, she had written "Happy Anniversary" in chocolate on th
  112. The food (mostly non-cheese related) was fantastic.
  113. FYI: the mesculin salad may as well have been the salad mix from Costco with bad dressing.
  114. The food is wonderful -- great tuna carpaccio, fondue, rabbit,
  115. We tried the cheese from the next table and the Artisanal Blend is definitely the best cheese for fondue.
  116. But the food is top-notch, the cheese is excellent, and all the main courses serve well, too.
  117. great wine, cheese and food.
  118. If you don't go you are missing out on a great meal.
  119. We enjoy fine dining and french cuisine and decided on a Valentine's dinner at Artisanal.
  120. had my best New York City meal here.
  121. My dover sole was good, but my friend's lamb was all bone and no meat.
  122. The summer feta/watermelon salad and the shrimp/avocado dishes were excellent (and refreshing after the cheese course)!
  123. FINALLY sat down and the menu was disappointing, but not as disappointing as our food (once it FINALLY arrived).
  124. STRONGLY suggest that anyone who considers themselves a New Yorker and/or enjoys a nice, relaxing meal, AVOID Artisanal for brunch at all cost.
  125. Just had my 2 millionth (only a slight exaggeration) great meal at Artisinal.
  126. However, if you do eat in the restaurant, they have very tasty entrees and a large wine list with every choice offered by the glass!
  127. The cheese is delicious, the options are good, and the price is just about right.
  128. The bartender hurried us along and told us not to order their first fondue, Swiss cheese.
  129. The meal took over an hour longer than it ought to, and though it started off busy when we were seated, it was nearly empty when we were through, so there was no reason for the ridiculous waits.
  130. Too bad because the food was great, unfortunately the service was terrible.
  131. They have the City's best cassoulet, and the duck and hangar steak are delicious.
  132. Oh yeah - the food was subpar (except for the cheesecake).
  133. Great spot for a light meal of cheese, wine and salad.
  134. Being French, a cheese lover since I can remember and now a New Yorker I had great expectations when making a reservation for my first fondue of the season.
  135. had the cod with paella (spicy and very filling, I'm a big eater and could only eat half) while my boyfriend had the classic fish and chips (again, a big serving - at least 5 pieces of fish and a basketful of fries).
  136. Cheese lovers would be happy with the cheese fondue, french is the best for them.
  137. We started the meal off with a terrific fontina and white truffle oil fondue.
  138. The soup was a Truffled Potato Leek that was redolent of the porcine favorite and comforting from first spoonful to last.
  139. We followed the meal with a nice Port.
  140. The fondue was good, but not worth the very expensive price tag.
  141. have been several times and everything from the fondue to the cheese platters to the wine is outstanding.
  142. The classic brassiere dishes like the steak frites and escargots were disappointing.
  143. The fondue is to die for, the risotto is great, and the cheesecake is the BEST I've ever had in my life.
  144. food was great - but you have to put up with less than par service.
  145. Finally, I think the restaurant did itself a disservice by participating n restaurant week-the food was insipid; there was almost no opportunity to taste the cheeses; and the 'chocolate pavlova' dessert was inedible.
  146. Everyone loved their dishes (admittedly, not on the RW menu), and we all especially loved the desserts.
  147. Service is good - waiters give good recommendations, and the food comes quickly.
  148. noticed many of the other comments had negative things to say about the service and food - my thoughts and suggestions are: eat at the bar to avoid a rude waiter or bad service here and Artisanal's reputation is based on the cheese, get the CHEESE and n
  149. The fondue is amazing--the petite had enough for three of us to eat our fill.
  150. In addition - the food just wasn't that great.
  151. the food was amazing and the service was even better.
  152. She enjoyed a pumpkin risotto for her meal while I was incredibly impressed with the lobster risotto.
  153. While the atmosphere and food at artisanal was pleasant and tasty respectively, the service was inexusable for a place of that - possibly self appointed - caliber.
  154. Great fondue
menu variety
95.15999794006348% positive
  1. My friends and I ordered off the prix-fixe menu for Restaurant Week, ($35.00 for an appetizer, entree, and desert), and the food was quite good.
  2. The waiter was very knowledgeable and steered us towards great selections.
  3. The only reason to go to this crowded New York spot is to eat the wonderful french inspired dishes and engorge yourself with it's unparallelled cheese selection.
  4. The wine list is still wonderful, lots of options and reasonable,(although not cheap) prices.
  5. do so with sadness and regret in that I have for many years enjoyed this lively bistro which, for our neighborhood, was something of a culinary trailblazer at a time when there were not many great dining options.
  6. couldn't imagine a better Prix Fixe menu (I loved the pumpkin-mushroom risotto), and the sorbet!
  7. Everyone loved their dishes (admittedly, not on the RW menu), and we all especially loved the desserts.
  8. Nice atmosphere, great menu selections, fair pricing and one of the best wine lists I've ever seen.
  9. My friends and I experienced amazing cheese and a delicious, new summer menu at Artisanal last night.
  10. After dinner I walked over to the cheese counter -after having been greeted by a rude server, I was shocked to see how dissapointing their cheese selection was: it is miniscule, many of the fresh chevre cheese were more than ready to be tossed, etc.
  11. The wines by the glass selection is also wonderful, so you will be able to get a good pairing.
  12. FINALLY sat down and the menu was disappointing, but not as disappointing as our food (once it FINALLY arrived).
  13. the cheese selection for a new york restaurant has to be simply the best and the fondues are wonderful.
  14. Very attentive staff and the cheese menu is amazing.
  15. The great thing is that you don't have to be a cheese lover to find fabulous dishes on their menu.
  16. excellent cheese selection, good bistrot fare
  17. We went back for our anniversary, reminded them that we left due to the air conditioning problem over the summer, and they went above and beyond in making us happy--They seated us right away even though we were early for our reservation, then they sent ov
  18. (This was nice b/c both the wine list and the cheese menu are very large.)
  19. If you go for anything then go for the cheese - the Fondu is good as are the finishing cheese selections.
  20. Our Service was actually good up until the end of the meal, when the waitress obviously took a turn for the worse and decided that throwing our dessert menus down on the table would be an effective way to get a tip.
  21. If you love cheese, they have a huge menu, which is delicous.
  22. We did the summer pris-fixe menu: The cheeses were good, unusual (we bought one to take home); the salmon excellent; the steak frites only adequate; the vichysoise (sp?)
  23. They have a great and affordable wine list and amazing cheeses, but they also have a wonderful bistro menu.
  24. Our dinner order was taken in a somewhat preemptory manner, salads were basically dropped in front of us, and the fondue, which the menu said would serve 1-3 people, had barely enough cheese for one, so we had to order a second (it seems we weren't the fi
  25. With all the fabulous restaurants in NYC--many of which have phenomenal cheese selections--I can't believe I got suckered into this place.
  26. went to Artisanal for the prix-fixe menu, and while the price represents a very good value, the food leaves much to be desired.
  27. Food is absolutely fantastic, including the BEST selection of cheeses.
  28. Wine by the glass is extensive, moderately priced.
  29. The wine list was extensive and our waiter did a fine job of helping us choose the perfect wine for our meal.
  30. It was a great recommendation and for the last bottle we ordered a 1997 Barbaresco from the reserve list that everyone enjoyed immensely with the superb cheese selection.
  31. The cheese is delicious, the options are good, and the price is just about right.
overall
93.33000183105469% positive
  1. Artisanal is great place to get a great meal.
  2. The atmosphere is a little bright and almost cafe-like, but it can still be a good place to take a date.
  3. My girlfriend spent a lot of time searching for a nice place, faxing back and forth her credit card info in order to reserve a spot at a place that turned out to be flat bad.
  4. don't mind paying a fair amount for a good dinner but the food was pretty average, if that for a nice restaurant in new york!
  5. We had a great experience at the restaurant, service was fine, nobody was rude.
  6. This is the best place to meet a friend for a drink and share a cheese plate.
  7. think this is a great place to meet up with old friends and enjoy some nice French food.
  8. This was by far my favorite restaurant in NY at one point, but has sadly become less enjoyable.
  9. Each and every one of us is raving about what is "our favorite restaurant" out of the 6 we visited during the Easter holiday.
  10. Artisanal is a great restaurant!
  11. Overall a great place.
  12. what a great place.
  13. Artisanal is a great date place for the well informed.
  14. There is plenty of other stuff to eat -- and much of it is pretty good -- but the entire place smells so much of cheese that it tends to sicken those who don't like cheese.
  15. had some friends in town so I though this would be a nice place to take them and made a reservation for 7 people for Friday night.
return potential
100.0% positive
  1. If I were to go back I would skip out on the entree and would probably just have a plate of 15 cheeses and extras(honey, walnuts, proscuitto, etc...) and a nice bottle of wine.
  2. But overall I liked the layout and would love to go back to try their flights of wine & cheese.
  3. We enjoyed the energy of the restaurant, though, and will certainly return on our next visit to NYC.
service
70.70000171661377% positive
  1. guess the fact an automatic 18% would be added to the bill for our larger party allowed our server to feel entitled to being utterly rude and worthless - who, by the way, rolled her eyes on the way to our table, ignored polite requests for the check 3 t
  2. Service is good - waiters give good recommendations, and the food comes quickly.
  3. The bartender hurried us along and told us not to order their first fondue, Swiss cheese.
  4. Service was attentive and became less so as the place filled up (obviously).
  5. Attitude is one thing, but horrible service is another.
  6. The service and atmosphere was good.
  7. The staff was polite and helpful.
  8. noticed many of the other comments had negative things to say about the service and food - my thoughts and suggestions are: eat at the bar to avoid a rude waiter or bad service here and Artisanal's reputation is based on the cheese, get the CHEESE and n
  9. Overall- the service was great, food just didn't impress.
  10. food great, service lacking
  11. Great service in the American (a little less formal but just as efficient) rather than the French tradition.
  12. The wine list was extensive and our waiter did a fine job of helping us choose the perfect wine for our meal.
  13. The service was great !
  14. Good food/service, steep prices
  15. Then I had an app portion of the mussels and the mac and cheese (both were fantastic) and my husband had the lamb (he said it was good) Then we had the cheesecake and the waitress, Amy, was fantastic, she had written "Happy Anniversary" in chocolate on th
  16. Our dinner order was taken in a somewhat preemptory manner, salads were basically dropped in front of us, and the fondue, which the menu said would serve 1-3 people, had barely enough cheese for one, so we had to order a second (it seems we weren't the fi
  17. My friends and I like to enjoy a relaxing dinner but it took over 3 hours for us to eat and pay the bill which was due primarily to the slow service we received.
  18. Sorry but there are too many resturants in NY to put up with such poor service.
  19. While the atmosphere and food at artisanal was pleasant and tasty respectively, the service was inexusable for a place of that - possibly self appointed - caliber.
  20. Service was cold, except for the hostess who was charming.
  21. The service was fantastic and the food even better.
  22. Crazy noise level Overcrowding level. Service among certain staff members - some of the wait staff are naturally rude. Suggestive Dining: When low in dough, try prix fixe. For a romantic evening, start off with a fondue then the entrees. Try out the caref
  23. Took my girlfriend and our parents here for brunch and it was the worst service we've had in NYC.
  24. Worst customer service I've EVER had
  25. had some friends in town so I though this would be a nice place to take them and made a reservation for 7 people for Friday night.
  26. Our waiter never stopped by to ask how our meals were (my spinach was, unbelievably, full of sand), didn't ask if we wanted anything else, and threw our check on the table as he passed by.
  27. It was wonderful, we enjoyed the ambience, the servers and of course the food.
  28. group/couple. Last experience was very disappointing - food was good but service slow and we were ignored (took an hour between salads & entrees).
  29. Both of us work in the industry and are familiar with many of the wines and cheeses, so we were excited to be there, but our service was astonishingly bad.
  30. However, being on the pricier end you expect decent service or at least common courtesy.
  31. Had a bad experience with the host, an extremely rude Frenchman.
  32. Moreover, while the service was competent in its execution, the staff seemed altogether unhappy to be there.
  33. We were seated promptly and although the restaurant was very busy and our waiter very distracted, the service was good (especially when they realized that we were ordering expensive bottles).
  34. While the cheese was outstanding, the entrees, drinks and service were lacking.
  35. Artisanal treats me like a favorite aunt with attentive service.
  36. The food was great and the service was fine.
  37. The service was impeccable and the food tasty, would definitely go again.
  38. We were seated immediately and the service was attentive albeit unfriendly.
  39. Yes, the service was typically European in its leisure, but the servers were very attentive.
  40. Food was way too mediocre to be that pricey, and the service was very cursory.
  41. Food was great and the manager was a sweetheart.
  42. The Cheese fondue was delicious and the wait staff was very helpful and genuinely nice.
  43. The service was perfectly friendly, the food came very promptly, the room temperature was perfectly comfortable, and the food was good.
  44. Very attentive staff and the cheese menu is amazing.
  45. The service was very poor, impertinent, and aggressive.
  46. word about the service - I always find everyone, the reservationist, waiters, bartenders so pleasant, even when they are really busy (which is always).
  47. food was great - but you have to put up with less than par service.
  48. little pricey for cold service.
  49. They must have read the Citysearch critiques about rude hosts and ruder waiters because the service and attention were marked by friendly smiles from the staff (4) at the desk and a really helpful, patient, attitude-free waiter.
  50. 1. Slow/Horrible service. The waitress named Caitlyn was very unattentive and sort of rude in a way. Service was slow and she happened to throw our silverware down a few times and including some of the plates. She also didn't bother telling us why the foo
  51. Why is it that in Paris the dining room proportions and decor so often seem to fulfill some divine law, the service there moves like a ballet, where in the U.S., Fawlty Towers comes more often to mind?
  52. This same maitre d' was also rude to us during our time there and although the rest of the staff was lovely, he cast a cloud over our evening.
  53. Superb cheese, deplorable service
  54. unfortunately, although i love this place, the service really is terrible.
  55. The service was average, they treated us well (we were dropping some money with 10 people), the food was above average with great flavors, but plate presentation was totally lacking.
  56. But the food is very good and the service is great.
  57. Too bad because the food was great, unfortunately the service was terrible.
  58. Our friendly server made great food suggestions and also sent both the sommelier and the fromager to the table to help suggest different pairings for wine and cheese.
  59. Apparently the bar staff of Artisanal did not receive the memo on the poor economy and the importance of retaining customers, ruining an excellent food experience.
  60. However the rest of the staff was great and we loved the cheese expert!
  61. come to NYC every year and have had fabulous service, friendly assistance, and great food.
  62. mess up somebody's table with a single meal, and wait staff hate me.
  63. Which was a good recomendation by our server.
  64. We were sat fast and greeted by a warm smiling server even faster.
  65. Antonio, the waiter, made the experience so enjoyable.
  66. Great cheese, wine, service and atmosphere - at a HEAVY cost!
  67. food is great,waiters are great.
  68. Artisanal just charges insane prices (think union sq cafe or babbo) and offers horrible service for it.
  69. The hostess and servers were rude and the food was awful.
  70. The food is excellent, but the service is slow and unfriendly.
  71. The service was outstanding--and truth be told, it always is.
  72. service - despite other reviewers claims - was suprisingly good -
  73. After dinner I walked over to the cheese counter -after having been greeted by a rude server, I was shocked to see how dissapointing their cheese selection was: it is miniscule, many of the fresh chevre cheese were more than ready to be tossed, etc.
  74. The cheeses were devine and the staff was pleasant and classy.
  75. Read a lot of the poor reviews on this site, a lot centering on poor service.
  76. We were early, sat at the bar and ordered some interesting beers, the stout was poured with like 4 inches of head, I was about to complain, but immediately the bartender apologized and poured me another full glass to top it off.
  77. the food was amazing and the service was even better.
  78. the service was really nice and informative.
  79. The Prosecco we tried to order was out of stock, and the Cotes du Rhone we settled on afterwords was far too warm to drink, (though the server offered to chill it for us).
  80. Furthermore, the service was pathetically slow in comparaison to similar bistros in the City.
  81. took my wife here for our anniverary recently and I must say that while the food was excellent the service was abysmal.
  82. the manager came over to see "what the problem" was, and when told about the spillage, asked me "if i would like a napkin for that" with a wonderful smirk on her face.
  83. Some servers seemed a little overwhelmed but, our table's conversation was never interupted and with a little patience the excellent food was right on time and perfectly prepared.
  84. Our Service was actually good up until the end of the meal, when the waitress obviously took a turn for the worse and decided that throwing our dessert menus down on the table would be an effective way to get a tip.
  85. with a lunch prix fix, you get three courses, amazing service, delicious bread, welcoming atmosphere, and much more, all for 25 bucks.
  86. One could spend many visits exploring the cheeses with the guidance of the friendly and sophisticated cheese master, this being the only reason for a visit to Artisanal.
  87. Our service throughout the night was very good and we did not experience any attitude on the part of the staff.
  88. Our waitress was sweet and helpful, the fondue was excellent.
  89. Don't go to the one that is over priced, has bad service, and not that great food.
  90. The decor is nice and the service can be a bit spotty, but the fondue and cheeses are the best in the city.
  91. The waiter was very knowledgeable and steered us towards great selections.
  92. I'd rather go someplace like Union Square Cafe, which is even more expensive, but the service is ALWAYS perfect.
  93. The staff was rude and terrible service overall.
  94. We had a great experience at the restaurant, service was fine, nobody was rude.
  95. Recently, we took several out-of-town guests for brunch and were shocked at the chaotic atmosphere and nonexistent service.
  96. Great cheese, high prices, mediocre service
  97. Ask about which wines are best with what cheeses and the waiters will give you a definite, quick answer.
  98. I'm sorry for the talented chef/owner of this establishment that he has such rude, officious hosts ruining a great Murray Hill institution's reputation.
  99. Excellent food and great service!
  100. The staff was very knowledgeable, particularly about wine and cheeses.
  101. Go to Artisinal ONLY if you don't mind having walk-ins taken before you (even when you have an reservation), being ignored for a half-hour, and having to deal with RUDE wait staff.
  102. The service is great and the staff is very friendly and helpful.
  103. Anyway, the service was bad enough for me to take my time to write this wretched thing.
  104. and my waitress was AMAZING.
value
70.59000015258789% positive
  1. If you love cheese, they have a huge menu, which is delicous.
  2. would have liked larger portions of the cheese (as others have noted) even if it meant paying a bit more.
  3. Yes, the prices are very steep and I wouldn't go as far as to say the overall experience was worth the high prices, but they do have great food and wine.
  4. Yes, it will be a pricey meal, but you will leave with a great culinary experience!
  5. If you love cheese it's probably worth it, if not, unless cost is no issue at all, I think you could spend your money better elsewhere.
  6. An amazing assortment and not too pricey.
  7. little pricey for cold service.
  8. they always have a great prix fix lunch and its so worth the price just for the cougeres.
  9. I'd rather go someplace like Union Square Cafe, which is even more expensive, but the service is ALWAYS perfect.
  10. Nice atmosphere, great menu selections, fair pricing and one of the best wine lists I've ever seen.
  11. Artisanal just charges insane prices (think union sq cafe or babbo) and offers horrible service for it.
  12. I'm not a huge fan of cheese, so perhaps it wasn't the best choice of restaurants.
  13. This place is not worth the great cheese if patrons are treated like garbage.
  14. The price was very reasonable and the decor is great.
  15. The $7 New Castle ale's were great, but were only worth about $4.
  16. went to Artisanal for the prix-fixe menu, and while the price represents a very good value, the food leaves much to be desired.
  17. Good food/service, steep prices
  18. The fondue was good, but not worth the very expensive price tag.
  19. We were seated promptly and although the restaurant was very busy and our waiter very distracted, the service was good (especially when they realized that we were ordering expensive bottles).
  20. Food was way too mediocre to be that pricey, and the service was very cursory.
  21. Don't go to the one that is over priced, has bad service, and not that great food.
  22. They have a great and affordable wine list and amazing cheeses, but they also have a wonderful bistro menu.
  23. Prix-Fix absoulutely amazing value
  24. The food was average and for the price we paid poor quality.
  25. recent meal here was disappointing and in my opinion was a terrible price/value ratio.
  26. Everything looked pretty but tasted average and for the price, I'd rather eat elsewhere.
  27. Our appetizers were good, but not worth the price of an entree at another restaurant.
  28. The service was average, they treated us well (we were dropping some money with 10 people), the food was above average with great flavors, but plate presentation was totally lacking.
  29. The fondue was excellent, albeit quite pricey.
  30. The cheese itself was superb and I got to taste the different wines and now am a huge fan of Sauternes.
  31. Great cheese, high prices, mediocre service
  32. The wine list is still wonderful, lots of options and reasonable,(although not cheap) prices.
  33. The cheese is delicious, the options are good, and the price is just about right.
  34. with a lunch prix fix, you get three courses, amazing service, delicious bread, welcoming atmosphere, and much more, all for 25 bucks.
wait time
40.52000045776367% positive
  1. Being sat within twenty minutes of closing can be problematic, however I've always thought that this is where the best restaurants shine.
  2. The food is excellent, but the service is slow and unfriendly.
  3. 1. Slow/Horrible service. The waitress named Caitlyn was very unattentive and sort of rude in a way. Service was slow and she happened to throw our silverware down a few times and including some of the plates. She also didn't bother telling us why the foo
  4. group/couple. Last experience was very disappointing - food was good but service slow and we were ignored (took an hour between salads & entrees).
  5. Ask about which wines are best with what cheeses and the waiters will give you a definite, quick answer.
  6. he gave me dirty look, and informed us that our table was ready but it would be a minute before we could be seated.
  7. Furthermore, the service was pathetically slow in comparaison to similar bistros in the City.
  8. My friends and I like to enjoy a relaxing dinner but it took over 3 hours for us to eat and pay the bill which was due primarily to the slow service we received.
5 Star Rating: Highly Recommended

07/26/11

DEFINITELY GO BACK!!!!!!!!!

by simplefood1997

I had read about Artisanal Bistro in a travel magazine and it was great!! The Onion soup was exceptional! It was just as good as the onion soup my mom makes up in Quebec! The ambience throught the resturant was spectacular and the servie was quick and efficent! I would say congradulations to them on a great buisness! I will definitely go back!!!!!

1 Star Rating: Poor

01/29/11

huge disappointment

by nycer212

I was looking foreard to try Artisanal during restaurant week, but was disappointed by the meal. The beef was a lump of stringy overcooked mystery meat. The salad’s greens were fresh and flavorful, but it was a big bowl of lettuce with nothing else.

1 Star Rating: Poor

12/17/10

Definitely reconsider!!!

by EP21210001

I am a regular customer of Artisanal and always had a good experience. This restaurant should be a clear choice to invite a large group (11 people) for a holiday lunch. Think again! - it is a BAD decision. Apparently a comfortable table for this size group starts at “12” (not 11) - so we were all very cozy around a round table. And, the service for a big group is non-existant. The wait staff was extremely unattentive and slow. But you will pay for it anyway with an 18% gratuity (which was underlined twice in red pen on our check - very subtle!). A normal lunch (3 courses) took more than 3 hours - in fact, our waiter left for the day and another shift took over! Ten out of eleven of our group ordered steak frites: the flank steak was hardly recognizable, extremely small and looked like something ‘left over’ from the kitchen. The filet mignon was better, but had to be sent back to be cooked as requested (medium) - it was finally presented after re-heating it, and tasteless. Maybe that is why we provided an endless supply of ‘ketchup’ - or was it for the cold french fries? It is hard to say. Don’t expect any bernaise sauce either - after reminding the waiters 3 times, we were told that they “don’t have any”! We spent $795.00! and left the restaurant disappointed and embarrased we had taken our group there for what should have been an enjoyable, delicious holiday lunch. Definitely reconsider!!!

5 Star Rating: Highly Recommended

07/02/10

I LOVE this place

by queensgirl30

I went here last night and loved every second of it, this place is amazing, a friend has been promising to take me for ages and it was totally worth going, best fondue ever, and the customer service was also awesome, if you are thinking about going, just do it, you wont regret it

  • Pros: The Cheese
  • Cons: None
4 Star Rating: Recommended

06/30/10

Cheese Heaven

by vene3000

I've been here several times and have always been satisfied. My gf is a cheese freak, so a trip here can usually suppress her craving. The food is very good. I haven't been disappointed with an entree yet. However, the cheese and wine are the main attractions here. The fondue is always a hit and can be eaten as a main course. There's also a great choice of wines to go with the extensive cheese selection. I just wish they gave a little more cheese for the money you spend. The portions can be a little too small to satisfy your stomach. Otherwise, a great spot all around.

  • Pros: Food, Cheese & Wine Selection
  • Cons: Small Cheese Potions

The Details on Artisanal Fromagerie & Bistro

Place Categories:

  • love swiss cheese
  • great nice french food
  • great our service
  • great date place
  • great white wine
  • great white truffle oil fondue
  • great cheese experience
  • nice atmosphere
  • helpful wait staff
  • favorite restaurant
  • great quiet meal
  • awful accompanying food
  • rude server
  • not like cheese
  • nice decor
  • nice delicious bottle
  • very tasty entrees
  • delicious cheese fondue
  • rude waiter
  • bad whole experience
  • nice cheese flavor
  • delicious hanger steak
  • fantastic uncrowded brunch
  • sometimes annoying smell
  • terrible slowhorrible service
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