Virage

Good but service uneven & need to get rid of rude water guy

by greyingbutch at Citysearch

I've gone to this restaurant for years; it's a stand-by. Love their tuna noicoise salad, their lamb burger, good brunch & tapas choices, weekday lunch specials.

However their service has gone downhill; a lot of their staff are rude and unattentive.

Case in point: last Sunday I went for a late lunch and waited 10 minutes to get a menu and water. When it did finally arrive, I asked for some bread. Ten minutes later and still breadless, I asked for some bread. The waitress said "Are you planning on ordering?" "Yes", I said, as soon as I get my bread." Finally the bread arrived 5 minutes later and I ordered two tapas and two glasses of Prosecco.

During my meal, I required more bread and got attitude from the water/bread guy.

I continued my meal and decided to top it off w/ a cappuccino. At this point as my water glass was empty, I requested some water from the water/bread guy. I got a "What do you want now" from him. Not being being a person who is easily intimidated, I repeated my request.

And finally got some more water.

They need to get rid of this water/bread guy. Another case in point: a few months ago, I arrived at 4:15 and asked if they were serving tapas. I got a disguntled "No, we are serving brunch" from the same guy. Luckily the waiter came over and when I told him what happened, he say...no problem...have a drink...and look at the menu..it will be past the bunch time and the computer will take the order.

And I did...a glass of prosecco followed by a lamb dish and another glass of prosecco followed by a cappucino and a slice of their key lime pie and the best part was that only the waiter dealt w/ me. Thankfully I did not see the water/bread guy again, asthe waiter took care of all of my needs

Love it here!

by BCohen101 at Citysearch

When exploring the East Village, look no further than Virage for a delicious Mediterranean meal. Whether dining al fresco or indoors, the friendly service, atmosphere, and casual-French bistro vibe adds to the appeal of this gem. I recommend the Moroccan Free

Range Chicken Tagine with apricot, couscous & spicy carrots and the Pan Roasted Salmon with saffron & asparagus risotto. Both are must-trys! Bon apetit!

• Pros: Great good, nice atmosphere

Old Faithful!

by notmike at Citysearch

I love this place. So many times we end up wandering around the EV looking for some place new and ultimately end up back here. Everything on the menu is great and very reasonable. Their veggie burgers are the best in town!

• Pros: Yummy, Fast, Friendly
• Cons: decor

Love this place!

by biffy428 at Citysearch

My husband and I go to Virage quite often, and being that we live in Queens, it's a trek for us! We stumbled upon Virage accidentally and loved it so much we take everyone we know there. We've tried so many things on their menu and really, you can't go wrong. We've never had anything we didn't love. And don't leave without dessert - the molten chocolate cake is to die for!

• Pros: great food, cozy atmosphere, great service
• Cons: not so close to a train

Expensive yoghurt bowl

by carmen0042 at Citysearch

Nice place to hang out during weekend afternoons. Food was decent but is over priced for that quality. The menu is incompleted, many of the things are not listed there. The witress was not very informative and friendly. I ordered the Linguine Aglio E Olio( pasta with garlis, mshroom, blk olive,) for my dad, it was quite good. And I got a fruit bowl for myself, it was waaaaay too expensive ($12,) just a medium size bowl with 70% full of fruits, some (tasteless) yoghurt on top.

• Pros: Nice enironment
• Cons: Over priced