(212) 274-9310
355 Greenwich St
(Jay Street)
New York,
NY
10013
40.719
-74.0101
Neighborhoods: Tribeca, Downtown
Hours:
Mon-Thu 5:30pm-10:30pm
Fri-Sat 5:30pm-11pm
Sun 5pm-10pm
Price:
$$$
Parking:
Street
The Harrison
What People Are Saying About The Harrison
The Editor
Contributor
Citysearch
In Short – The Harrison's all-American comfort food took a turn for the refined when chef Amanda Freitag, formerly of Gusto and Cesca, took over in 2008. The room is still big and lively, and the menu aimed at a local clientele looking to eat well and simply, but Freitag's imagination goes to singularities like duck fat french fries with malt mayonnaise or an English-cut loin chop (similar to Keens' "mutton chop"), as well as textbook standards like arctic char with chanterelles and a very fine lemon-and-garlic roasted chicken. The food is sane, stable and well-executed, and the service…
10/02/09
Great Food
by Pac0
Restaurant had great service, food, and atmosphere. Maitre d' was very accommodating.
- Pros: Food, Atmosphere
01/17/09
Thanks for the great night out!!
by HarlemTScuba
Great night out! Went with a few friends who I hadn't seen in a while. Had a few drinks at the bar and was treated like royalty!! (great martini's!) At the table service was great and the food even better. I had the beet salad, and have been trying to replicate it ever since! And the lamb was to die for! I am looking forward to going back soon!!
- Pros: Food, Service, Bar...fantastic french fries
- Cons: None
11/23/08
just enjoy
by nnaomii
food: good to excellent. the lobster black angus hanger steak is a must try
service: excellent. very well trained and knowledgeable. our wait staff was very helpful with the wine selection
decor: modern. wasn't too crazy about it
ambiance: lively, but not overly loud. depends on day of week
crowd: slightly older crowd
price: the prices of the individual plates are moderately priced, but can get expensive if ordering several small plates per person.
The Details on The Harrison
The Extras:
Don't have a reservation? The full dinner menu is served at four fully-set tables in the bar area.
What to Drink:
The well-assembled wine lists includes several unusual varitetals, with an emphasis on small-batch estate-bottled wines.
Know Before You Go:
Owner Jimmy Bradley also runs the Red Cat in Chelsea.
Extras:
The duck fat french fries might be the best in the city and make an ideal bar snack.
The Wine List:
The well-assembled wine lists includes several unusual varietals, with an emphasis on small-batch estate-bottled wines.
Parking:
A lot directly across the street provides the best option.
Category:
Payment Methods:
American Express, Visa, Diners Club, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Romantic Dining, Private Rooms, Business Dining, Group Dining, Dine At The Bar, Notable Wine List
General Info:
Open 7 Days
Cuisine:
Notable Chef:
Amanda Freitag
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