(201) 977-1795
630 9th Ave
(Between 44th Street and 45th Street)
New York,
NY
10036
40.76
-73.9914
Neighborhoods: Clinton, Midtown
Hours:
Mon: 11:30am-3pm, 5:15pm-11pm
Tues-Fri: 11:30am-3pm, 5:15pm-12am
Sat: 11am-3pm, 5:15pm-12am
Sun: 11am-3pm, 5:15pm-10pm
Price:
$$$
Marseille
Last updated 6.17.09
What People Are Saying About Marseille
The Owner
Marseille
Owner
Step into the vibrant and colorful world of Marseille, a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001. Chef Andy D'Amico creates exciting, flavorful, and authentic cuisine celebrating a mix of French, Italian, Greek, & North African influences. Popular yet unique dishes such as Bouillabaisse, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, and tasty hors d'oeuvres are served in the dining room's sun-drenched, lively, and casually elegant atmosphere. Enjoy choosing from a broad & creative wine list and cocktail specialties at the…
The Editor
Contributor
Citysearch
The Scene – Little about this modest-looking Mediterranean restaurant gives it away as a place for such original and refined food. The atmosphere is brasserie-like; once a bank, the dark, echoey interior features an open tile floor, bright orange walls, linenless wood tables and red leather banquettes. The restaurant's Theater District location assures an older crowd. – – The Food – There is striking flavor in the deceivingly simple preparations. A note-perfect chicken dish, for example, plays up a beautiful series of accompaniments like chopped cashews, beets and a…
A Little Piece of Heaven in Hell's Kitchen
by Kathysmith229
What a beautiful restaurant! I truly felt as though I was somewhere in France. My waitress was attentive and patient, and once the food came I was sold.
I didn't want my meal to end, i was with five people and all of us enjoyed everything we got. The waitress was attentive with just the right balance of checking on us without being over-bearing.
Marseille was a true dining experience and I can't wait to get back together with my friends and go back!
- Pros: ambiance, food
ITS A HEAT BOX!
by eatdrinkbmerryinnyc
As the review states below, it is a lot of great rich food in this place but only go November through March, After that it is simply to hot in the room to eat.
I forget it is a French Restaurant so usually that means they have no air conditioning.
I have to say it was rather gross to have the waiter come up to me as pleasant as he was, dripping in sweat.
But if you can manage to go there in the coldest night of winter it is a lovely place to be.
- Pros: Winter, Cold Beverages,
- Cons: NO A/C, sweaty waiters, No A/C
Pretty Good
by finetasting
I went to Marseilles during restaurant week with 3 other friends. It was my first time trying French Cuisine, and we thought the food was good if you enjoy food that is cooked with heavy cream, butter and cheese. I had the potato, leek, clam soup for appetizer, Mushroom risotto as the entree (nice and creamy), and their hot chocolate soup for dessert (mediocre). Their beef carpaccio was good according to my friend, and my bf praised their pistachio crusted tuna. Their service could have been better, our waitress was not as attentive as we would've liked. It took over a half-hour for the dessert to come out. despite their service, it was overall a good experience.
- Pros: Quick seating
- Cons: service
The Details on Marseille
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
Theater District Dining, Online Reservations, Date Spot, Group Dining, Bar Scene
Cuisine:
Message from Marseille
- Celebrity Chef
- Awarding winning Wine list
- "Best Brunch in the NYC"
Step into the vibrant and colorful world of Marseille, a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001. Chef Andy D'Amico creates exciting, flavorful, and
authentic cuisine celebrating a mix of French, Italian, Greek, & North African influences. Popular yet unique dishes such as Bouillabaisse, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, and tasty hors d'oeuvres are served in the dining room's sun-drenched, lively, and casually elegant atmosphere. Enjoy choosing from a broad & creative wine list and cocktail specialties at the gorgeous zinc bar. Brunch is a highlight each Saturday and Sunday, featuring Marseille's specialty French toast, frittatas, crepes, and, of course, Bloody Marys! Join us today for a deliciously satisfying trip to the vivid and exotic port of Marseille. Once you've arrived, you're certain to return.








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