(908) 838-4151
790 8th Ave
(48th Street)
New York,
NY
10019
40.76104
-73.987019
Neighborhoods: Theater District - Times Square, Midtown
What People Are Saying About Pigalle
The Owner
Pigalle
Owner
Gastronomically, you are in an area where goose and duck dominate, often cooked over wood smoke, where fresh river salmon and trout grace the tables of the open air cafe culture. Dishes from South West France that make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, foie gras, walnuts, chestnuts, hams, cheeses and wines and armagnac. These delicious meals are complemented by a wide range of excellent wines, from the famous Bordeaux reds to the less celebrated wines such as Cotes de Duras from the Lot et Garonne or from the vineyards around Cahors…
The Editor
Contributor
Citysearch
The Scene – Like its big sister, L'Express, the style is classically Parisian, with antique theater posters, woven cafe chairs and tin ceilings. With snazzy entrances from the street and the Days Inn lobby next door, it attracts tourists and roving New Yorkers alike; both theatergoers and an after-club crowd gravitate to its all-night kitchen. – – The Food – Brasserie favorites are prepared by the book: Onion soup gratinee bubbles with a thick layer of Gruyere cheese, and grilled shell steak is served medium-rare, with a side of crisp shoestring potatoes. More…
07/15/09
Great Food Atmosphere Steps Away from Times Square
by jgoodlight123
It's easy to get sucked into Times Square, the tourist and the quick eats that surround the area however Pigalle quickly reminded me what NYC is all about.
The food was AMAZING, me and my co-worker walked over from our office in Times Square and didn't want to go back to work.
The food was perfect, the atmosphere allowed us to take a depp breath and a step away from the hustle of the office and Times square, and the service was right on par with everything else.
Will be coming back here with my expense account often! Highly Recommended!
12/10/08
My Daily Spot
by dan49
Modern interior, clean line, ambient lighting. From presentation to taste, everything i had there was wonderful. I sometimes go there by myself to have a glass of wine and couple appetizers for dinner. Defintely one of my fav. restaurants in the city.
07/07/08
OK breakfast (Great OJ though), nothing to write home about
by PK2008
My girlfriend and I had breakfast there after we got ready for the day at the hotel. There was alot of hype surrounding this place. The venue itself was ok. The food was like any other breakfast joint.
On the breakfast menu, it says eggs and "fries" when it fact its just cubs of potatoes cooked in onions. Not the best thing to eat in the morning. I ordered sausage and I got two different kinds and shapes. Kinda weird.
Our server was awesome though. Other then that, not going back there.
The Details on Pigalle
Know Before You Go:
Visit Pigalle's sister bistro L'Express on Park Avenue South.
The Extras:
Find more places to eat, drink and get things done 24/7.
Category:
Message from Pigalle
- Pre-Theater Dining
- Beautiful French Design
- Pre-Fixe Menu
Gastronomically, you are in an area where goose and duck dominate, often cooked over wood smoke, where fresh river salmon and trout grace the tables of the open air cafe culture. Dishes from South West France that make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, foie gras, walnuts, chestnuts, hams, cheeses and wines and armagnac. These delicious meals are complemented by a wide range of excellent wines, from the famous Bordeaux reds to the less celebrated wines such as Cotes de Duras from the Lot et Garonne or from the vineyards around Cahors and Gaillac. If all this sounds too good to be missed head to Pigalle and head for dishes such as "Cassoulet" and "Duck Confit".
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