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- Neighborhoods:
- Downtown, East Village
- Categories:
- Restaurants
- Cuisine:
- Mexican
- Price:
- $
- Restaurant Special Features:
- General Info:
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At a Glance
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100% dessert
“love tacos, with cheese, sour cream, lettuce, tomatoes, some sort of meat, maybe chicken, or beef, or maybe some delicious vegetables.”
100% food quality
“love tacos, with cheese, sour cream, lettuce, tomatoes, some sort of meat, maybe chicken, or beef, or maybe some delicious vegetables.”
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Taco Bell
From The Owner of Taco Bell
Tips for Taco Bell
February 21, 2012
it was ok. The food was ok and i didntr think the service was rthat great.. what do you get for a few dollars for a taco anyway.
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October 30, 2008
oh Yum!.
These tacos are delicious! This place is such a treasure!
I love tacos, with cheese, sour cream, lettuce, tomatoes, some sort of meat, maybe chicken, or beef, or maybe some delicious vegetables. Wow, tacos are great.
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June 24, 2008
Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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Taco Bell
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