Sato Japanese Cuisine

10/02/08

Worst Tempra...

by JapaJapa

I usually order Tempura, whenever I try new Japanese restaurant,

especially if restaurant is owned by non-Japanese people.

Tempra is always the safest dish for me, who is native Japanese.

I don't know how they can mess up Tempra...

As a Japanese, the food at Sato was not acceptable.

In addition, inside restaurant is too dark...

.

• Pros: none
• Cons: none

01/17/08

Great japanese food

by San02

the food is great and fresh. the price is reasonable, the dinner room u will feel relax, warm and they have a friendly service. if u never been there, u have to go there. I know they have a new SATO in 1395 2nd ave, in manhattan.

12/27/07

New style japanese cuisine

by hachi123

I have dine in sato couple time already. Atmosphere good relax, service was friendly and knowledgeable. And the food a creative like sashimi, beautiful presentation,taste well balance. Also hot food a great too. Such as lamb chop with morlot teriyaki sauce good mix,, sea bass yuzu broth nice aroma .After finish the dinner me and my wife was so happy walk out the door and the bill was so nice(no expensive)thankyou SATO

12/17/07

un avis francais

by ovnyrecords

I was working in a restaurant in Paris and I've been dreaming of becoming a famous cook in France. I came to New York from Paris for a vacation to visit the place and the restaurants. I was going out to eat dinner and my family members took my over to Sato's japanese restaurant. I really liked the decorations in the restaurant as well as the food. The food there was fantastic. The food they served were all fresh and they have great service. Why aren't there restaurants like these in Paris?! If you go there, you won't regret it.

Thanks Sato.

Bonne Appetit.

• Pros: Parking, Service and everything else!

12/17/07

Sushi and more

by ebedoucha

For a few years now ( 5years) Sato has gave us REALLY one of the best sushi one can expect, I'm really happy now that Sato has just Opened in Manhattan on Second Ave and 72nd street, Can't wait to have more of that Yellowtail tartare and my favorite of all is the Hot foie gras with eel that a truth delight maybe because of his French background.

Most of the Maki are so refine not too much rice which is room temperature and melt in your mouth just unbelievable !!It's just great!

• Pros: Japanese cuisine with a French Twist!
• Cons: hard to choose it's all good!