Churrascaria Riodizio Tribeca

Owner

Rodizio originated in the south of Brazil. The concept is to serve a wide variety of different cuts of meat, in succession to each diner individually, right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service. The first thing anyone notices about Churrascaria Tribeca is the festive atmosphere. A large lofty space, leatherette chairs and brick walls punctuated by mahogany capitals, Churrascaria Tribeca is a haven for meat lovers. Churrascaria Tribeca has worked continuously in developing a wine list to match our unique…

Contributor

Citysearch

The Scene – Brick, leather, big tables and soaring ceilings establish the steakhouse mood. A convivial, executive clientele rubs shoulders with a younger, downtown crowd of protein aficionados. The structured, systematized service--which includes ferrying skewers of meat around--is friendly but highly susceptible to glitches. – – The Food – A flat charge buys two all-you-can-eat courses: First, unlimited access to the salad bar and buffet, then a continuous flow of skewered meats. The buffet runs a fish-centric gamut from savory casseroles and coconut-milk stews to…