Sexy southern French cooking and a sidewalk dining scene attract stylish Upper West Siders.
(347) 901-5818
201 W 79th St
(Amsterdam Avenue)
New York,
NY
10024
40.7833
-73.9784
Neighborhoods: Midtown, Upper West Side
Nice-Matin
Last updated 11.11.09
What People Are Saying About Nice Matin
The Owner
Nice Matin
Owner
Veteran chef Andy D'Amico strikes a popular chord with a multitude of Riviera-inspired hors d'oeuvre like pissaladiere and panisses, and continues the bold, garlic-imbued theme with soupe au pistou, fennel-cured mackerel, and roast cod with ratatouille nicoise and anchoiade. In true Upper West and French Riviera fashion, warm-weather sidewalk seating abounds. Veteran chef Andy D'Amico strikes a popular chord with a multitude of Riviera-inspired hors d'oeuvre like pissaladiere and panisses, and continues the bold, garlic-imbued theme with soupe au pistou, fennel-cured mackerel, and roast cod…
The Editor
Contributor
Citysearch
The Scene – Chintzy Victorian wallpaper covers one wall, psychedelic patterns decorate another and massive chandeliers--minus crystals, plus bare bulbs--hang above elevated dining platforms. Despite the dizzying decor, tableware is sleek, service is slick and the "Sex and the City"-type crowd seem happy to endure sometimes-long waits at the front bar. – – The Food – Chef and co-owner Andy D'Amico interprets Nice's breezy Mediterranean cuisine with more style than sophistication, and the crowds applaud. Take the fun track with relatively inexpensive hors d'oeuvres like…
10/28/09
excellent french food
by keriitarr
Everything you loved about the original Nice Matin is here, the beautiful setting, the food; Best of all the staff is gracious and professional but more laid back than before. You get exquisite food and comfort all in one.
10/27/09
French Cooking at its best!!
by DianeK49
I recently stopped by one of my favorite stomping grounds to try out their Apples, Sausages and Beer festival. Once again I was blown away. I loved the cocktail, some apple martini that was perfectly balanced to my favorite french fare. I think the advertisements I have seen said the festival ends soon, so I will try to stop by one more time, and I suggest you do to!
- Pros: simple, delicious
- Cons: impossible to beat!
02/28/09
nice matin matin, soir ou nuit
by xasperated
I meet my friends here every time I stop in. No matter morning noon or night. It is a neighborhood haute cuisine sort of wining, dining or breakfasting comfort zone where the service matches the food (always good). And you never angst if your dollar is being mispent. Very boulevard in the best sense of the word. Always my first suggestion when people ask where we should share a meal.
The Details on Nice Matin
What to Drink:
The lengthy international list has many options less than $40, but start with one of the 30-plus wines by the glass. The Babich sauvignon blanc from South Africa or the Castle Rock pinot noir from Sonoma (both $8) are great choices. Cocktails--including margaritas and a pernod-laced abomination called Creamy Southern--are less pleasing.
Notable Chef:
Andy D'Amico
Message from Nice Matin
- Award Winning Wine List
- Outside Dining
- Saturday & Sunday Brunch
Veteran chef Andy D'Amico strikes a popular chord with a multitude of Riviera-inspired hors d'oeuvre like pissaladiere and panisses, and continues the bold, garlic-imbued theme with soupe au pistou, fennel-cured mackerel, and roast cod with ratatouille nicoise and anchoiade. In true Upper West and French Riviera fashion, warm-weather sidewalk seating abounds. Veteran chef Andy D'Amico strikes a popular chord with a multitude of Riviera-inspired hors d'oeuvre like pissaladiere and panisses, and continues the bold, garlic-imbued theme with soupe au pistou, fennel-cured mackerel, and roast cod with ratatouille nicoise and anchoiade. In true Upper West and French Riviera fashion, warm-weather sidewalk seating abounds.
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