Grand Sichuan NY
(212) 679-9770
227 Lexington Ave
New York,
NY
10016
40.7461
-73.9799
Neighborhoods: Midtown, Kips Bay

What People Are Saying About Grand Sichuan NY
The Editor
Justin Hartung
Citysearch
In Short
This Chinese restaurant has proven so popular, it's spawned multiple outposts, this one in Murray Hill. Decor varies from location to location, with photos of Mao Tse-Tung making occasional appearances. Menus also vary, though most break down into Sichuan, Hunan, and "American Chinese Food" sections. Sichuan should be the main draw, with basics like smoked tea duck and double cooked pork available alongside more intriguing dishes like sliced conch and "Bad Smell Bean Curd."
User Reviews
PotatoDude
April 06, 2009
I work at a school nearby, and I decided to go to this place a few times because another place I always went to was temporarily closed. And I think I am done with this place after several trials. First, the receptionists/cashiers are not nice and kind. Then, more importantly, food is not good at all. I tried several different dishes, but all of them was subpar compared to the other place I used to go. I feel sorry to write such a bad review, but this place needs to improve both its service and food, I think.
read full reviewmyoki
October 23, 2008
The food is decent here but the service is so horrendous, there's no justifying going back. I've tred it out maybe once a year for a few years now and every time I do, I wish i hadn't. I know several other people who had the same problems and just finally gave up on the place. The worst part about it is that the staff or owners don't care that they treat their customers poorly! With the thousands of other Chinese restaurants out there, I can do without this one. Perhaps the other location is better...
read full revieweat_club
June 23, 2008
Great food. Nice and spicy, with a huge variety of fish and fowl, bovine and porcine... with some tofune thrown in for good luck. Most of the customers were Chinese... that's always a good sign! If you're looking for CHOP SUEY, you're in the wrong place. This is the real stuff. Greasy, spicy, we had a native Szechuanese with us... She said it's just like mom used to make. Good thing they had those moving family (Chinese family, that is) style trays. Most of us shared everything. We all had Tsing Tao beer. The table next to us, some kind of Chinese wedding or graduation, drank 100% Budweiser... I guess it was exotic for them. --Eat Club Org is a roving group of NYC gluttons.
read full reviewThe Details on Grand Sichuan NY
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