Assenzio

In Short – Light-green walls, a distinctive copper bar and small wooden tables and chairs give a fresh, updated feeling to the smallish dining room. The moderately priced menu includes antipasti such as the Sardinian cheese plate with honey. Fennel, artichoke and arugula grace various salads, while pasta dishes range from potato dumpling to penne and black tagliolini. The traditionally prepared suckling pig and braised wild boar are among the entrees.

Editor's Tips

What to Drink:: Try the namesake drink, assenzio (Italian for "absinthe"). The legal brand Absente is served in traditional fashion, with flaming sugar cubes.

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User Reviews (28)

ambiance	93.75% positive	“The atmosphere is great, the decor unique, and the food will make you lick your plate!” “mouth watering food, attentive service, seductive music, homey atmosphere.” “love the wine, salads, pastas and atmosphere here.” “Excellent food and and a great atmosphere” “great ambience, comfy,.” “Went on a Monday evening and although empty, ambiance was great.” “Whilst looking for a nice, cozy, traditional Italian restaurant for my Sicilian-born friend, we stumbled upon Assenzio and were surprisingly delighted.” “The cozy but unpretentious atmosphere of Assenzio made for a relaxing dinner.”
dessert	100.0% positive	“An unbelievable meal followed (highpoints: extremely fresh jumbo shrimp, to-die-for olive oil/rosemary/nutmeg 'dip,' tender wild boar with juniper berries, a wonderfully creamy tiramisu, orgasm worthy chocolate mousse).”
drinks	100.0% positive	“From the diverse wine selection we selected a glass of Dolcetto D'Alba that was excellent.” “There are many great Italian restaurants in the East Village with better wine lists, service, and food.” “The wine list has some nice regional selections, but for such an unassuming neighborhood joint, I wish they had more wines under $35.” “We went to Assenzio a saturday for the first time with a party of six and since we stepped in we've been pampered from all the staff, always attentive and smiling; even if the place was quite crowded they let us stay to enjoy our afterdinner drinks and th” “love the wine, salads, pastas and atmosphere here.” “Finally an Italian Enoteca like the ones you could only find in Tuscany, try the cheese selection with honey and a nice glass of sardinian wine.” “good wine list, good food, generous portion,” “It was a nice night and the windows were open- the wine was good, the food was delicious.”
food quality	88.33000183105469% positive	“Great date spot, delicious food” “If your looking for an authentic, country-style Sardinain/Italian meal in a warm/relaxed and casual space, Assenzio is perfect.” “the food, especially anything with truffle, was fantastic and the service is really friendly.” “The food was wonderful.” “The tuna carpaccio seemed as though the fish had been caught two minutes before, and the bufalo mozzarella was the best I've had in the city.” “Excellent food and and a great atmosphere” “The atmosphere is great, the decor unique, and the food will make you lick your plate!” “The salads are fresh and perfectly dressed, pastas are wonderful, braised wild boar with cannonau sauce is heaven.” “Our entrees - the pappardelle with mushrooms and truffle oil, and the branzino -- were equally amazing.” “Great food at good prices” “There are many great Italian restaurants in the East Village with better wine lists, service, and food.” “Porter- great as well, keeping our glasses full, table clean, food coming at the right intervals.” “They start you off with a fantastic bread basket, which includes tomato foccaccia and light as air house-made crackers, served along side sun-dried tomato packed olive oil.” “To be fair, I realize I was there for lunch and that the food is probbably better at dinner service when a full kitchen staff has arrived and prepped, but I doubt I'd return to find out with so many other options in the neighborhood i already trust.” “The highlight of the dinner for us was the porchetto with mirto (roasted young pork with myrtle) and the fresh seabass special.” “everything from the vegetables to the potatoes tasted perfect.” “Vitello Tonnato (a perfect balance of a tuna/mayonaise sauce, veal and capers) and Polenta with Porcini Mushrooms- a very surprising pleasure.” “The food was all around delicious.” “mouth watering food, attentive service, seductive music, homey atmosphere.” “The food is good, but now outstanding.” “Service is always incredibly sweet and friendly, with a reliably delicious menu.” “We thoroughly enjoyed our meal and capped it off with a Mirto, a Sardinian liquor, definitely worth a try.” “The food was very disappointing.” “Good food, poor service” “started going to Assenzio several month ago and at the beginning I was going there for the incredibly good food and the relaxed mood, but lately I found myself going to Assenzio just to talk to him.” “It was a nice night and the windows were open- the wine was good, the food was delicious.” “good wine list, good food, generous portion,” “An unbelievable meal followed (highpoints: extremely fresh jumbo shrimp, to-die-for olive oil/rosemary/nutmeg 'dip,' tender wild boar with juniper berries, a wonderfully creamy tiramisu, orgasm worthy chocolate mousse).” “Pastas were well cooked and seasoned, the fish was excellent.” “The food was delicious, and the cocktail list impressive.”
menu variety	83.33000183105469% positive	“The wine list has some nice regional selections, but for such an unassuming neighborhood joint, I wish they had more wines under $35.” “Finally an Italian Enoteca like the ones you could only find in Tuscany, try the cheese selection with honey and a nice glass of sardinian wine.” “From the diverse wine selection we selected a glass of Dolcetto D'Alba that was excellent.” “The appetizer menu looked good based on what we saw on other patrons' plates.” “To be fair, I realize I was there for lunch and that the food is probbably better at dinner service when a full kitchen staff has arrived and prepped, but I doubt I'd return to find out with so many other options in the neighborhood i already trust.” “Service is always incredibly sweet and friendly, with a reliably delicious menu.”
overall	0.0% positive	“This isn't the best Italian restaurant in the neighborhood, but it's a special one.”
return potential	0.0% positive	“To be fair, I realize I was there for lunch and that the food is probbably better at dinner service when a full kitchen staff has arrived and prepped, but I doubt I'd return to find out with so many other options in the neighborhood i already trust.” “My group informed the hostess and unapologetic manager that we were leaving, and got only a rude shrug in return.”
service	65.63000202178955% positive	“Terrible and rude service” “the food, especially anything with truffle, was fantastic and the service is really friendly.” “Good food, poor service” “Service is always incredibly sweet and friendly, with a reliably delicious menu.” “I've never been to a restaurant with a staff that was so rude and unaccomodating.” “mouth watering food, attentive service, seductive music, homey atmosphere.” “Our waiter David was knowlegable, polite, attentive but not overbearing.” “My group informed the hostess and unapologetic manager that we were leaving, and got only a rude shrug in return.” “We went to Assenzio a saturday for the first time with a party of six and since we stepped in we've been pampered from all the staff, always attentive and smiling; even if the place was quite crowded they let us stay to enjoy our afterdinner drinks and th” “Our charming and extremely friendly waiter topped off the whole experience, and as much as we want to keep it our secret, it was too great to do so.” “There are many great Italian restaurants in the East Village with better wine lists, service, and food.” “Service was attentive, helpful and friendly.” “To be fair, I realize I was there for lunch and that the food is probbably better at dinner service when a full kitchen staff has arrived and prepped, but I doubt I'd return to find out with so many other options in the neighborhood i already trust.” “Our waiter was very knowledgeable and personable.” “The manager was incredibly rude, unprofessional, and unapologetic and we finally had to walk out.” “They made us feel like at a high school reunion (but only with the cool people from high school, no nerds... )”
value	100.0% positive	“Great food at good prices” “We thoroughly enjoyed our meal and capped it off with a Mirto, a Sardinian liquor, definitely worth a try.” “good wine list, good food, generous portion,”
wait time	100.0% positive	“When we showed up (without reservations) they told us it would be about a 20 minute wait-- not bad on a Saturday night.” “The tuna carpaccio seemed as though the fish had been caught two minutes before, and the bufalo mozzarella was the best I've had in the city.”

03/17/08

Amazing!

by hmorris6

One word: Polenta. The most amazing I have ever had, including when I went to Italy. Their use of wild boar instead of beef is incredible (and healthier might I add). I come back to this place almost every time I am in New York.

Pros: Polenta
Cons: Too far away from home

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09/18/07

Great Find!

by fornickels

GREAT restaurant. We wandered in with no reservation. The place was full but we waited, the owner gave us shots of grappa on the house for waiting. The food was all around delicious. Pastas were well cooked and seasoned, the fish was excellent. Our waiter was very knowledgeable and personable. Bartender was very forthcoming with suggestions and information about the liquors (grappa) and wines. Will definitely go back!

Pros: great food, great drinks
Cons: may have to wait for a table

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09/08/07

Best Porchetto in town

by kat65

Finally we have found a fine Italian restaurant that doesn't drain our resources. The cozy but unpretentious atmosphere of Assenzio made for a relaxing dinner. Under new management, the restaurant is hosted by Massimo who is gracious and friendly but not invasive. From the diverse wine selection we selected a glass of Dolcetto D'Alba that was excellent. The appetizer menu looked good based on what we saw on other patrons' plates. Instead, we had the salad special with arucola, grilled portabella mushrooms and ricotta salata. It was delectable. The highlight of the dinner for us was the porchetto with mirto (roasted young pork with myrtle) and the fresh seabass special. We thoroughly enjoyed our meal and capped it off with a Mirto, a Sardinian liquor, definitely worth a try.

Pros: Great food with great service
Cons: Nothing

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03/28/07

Excellent food and and a great atmosphere

by sienna9

I went back to Assenzio after a long absence and wondered why I had stayed away for so long. the food, especially anything with truffle, was fantastic and the service is really friendly. It may be the most laid-back restaurant in the East Village, which is saying something. The wine list could use a little updating, but otherwise, I've no complaints.

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03/17/07

Terrible and rude service

by citylove94

I will never return to this restaurant again. The staff was rude from the beginning and purposely did not even tell me the specials. I didn't even realize until the same waiter explained the specials in detail to the next table. The stuffed chicken was the driest I have ever tasted. The snapper was so fishy that it was unpalatable. The rigatoni with eggplant was oily with COLD mozzarella on top. Our water was NEVER refilled. My friends and I were seated at a table near the bar and felt uncomfortable throughout dinner as the staff stood less than 4 feet away and looked at us the entire time, as if they never had minorities in their restaurant. There are many great Italian restaurants in the East Village with better wine lists, service, and food...I have never had a worst experience.

Assenzio

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What People Are Saying About Assenzio

Erin Behan

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Editor's Tips

03/17/08

Amazing!

by hmorris6

09/18/07

Great Find!

by fornickels

09/08/07

Best Porchetto in town

by kat65

03/28/07

Excellent food and and a great atmosphere

by sienna9

03/17/07

Terrible and rude service

by citylove94

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