AGAVE

AGAVE

Owner

Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang.

Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon.

Detailed service paired with creative dishes, cocktails and outstanding wines join to create a definitive experience for brunch, lunch and dinner.

Sandra Ramani

Citysearch

The Scene
Smooth adobe walls, spruce-latticed ceilings and flickering candles help create the stylishly relaxed vibe. Sit by the tall front windows watching West Village strollers, or settle into the warm, spacious back dining room. An informed, unobtrusively friendly staff takes care of newcomers and the slew of Agave addicts alike.

The Food
The menu offers fresh, intricately flavored twists on Southwestern fare, in generous portions. Standout appetizers include red snapper seviche, lamb and manchego taquitos and perfect guacamole. Cumin croutons, spiced pecans and jicama enhance the hearty salads. Quesadillas and tacos are kicked up a notch with barbecued-duck picadillo or Maine lobster fillings, accented by mango pico or sweet plantains. Well-prepared skirt steak and Angus short ribs with a delicate mole are entree favorites. Save room for Mexican vanilla creme brulee or cider-glazed, pecan-stuffed apples with ice cream--then come back for one of the best brunches in town.