AGAVE
Innovative Southwestern eats served with style and a smile.
(646) 736-2962
140 7th Ave South
(at Between West 10th Street and Charles Street)
New York,
NY
10014
40.7348
-74.0022
Neighborhoods: West Village, Downtown
Hours:
Mon 12pm-11pm
Tue-Fri 12pm-1am
Sat 11:30am-1am
Sun 11:30am-11pm
Price:
$$
Last updated 6.13.09

What People Are Saying About AGAVE
The Owner
AGAVE
Owner
Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang.
Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon.
Detailed service paired with creative dishes, cocktails and outstanding wines join to create a definitive experience for brunch, lunch and dinner.
The Editor
Sandra Ramani
Citysearch
The Scene
Smooth adobe walls, spruce-latticed ceilings and flickering candles help create the stylishly relaxed vibe. Sit by the tall front windows watching West Village strollers, or settle into the warm, spacious back dining room. An informed, unobtrusively friendly staff takes care of newcomers and the slew of Agave addicts alike.
The Food
The menu offers fresh, intricately flavored twists on Southwestern fare, in generous portions. Standout appetizers include red snapper seviche, lamb and manchego taquitos and perfect guacamole. Cumin croutons, spiced pecans and jicama enhance the hearty salads. Quesadillas and tacos are kicked up a notch with barbecued-duck picadillo or Maine lobster fillings, accented by mango pico or sweet plantains. Well-prepared skirt steak and Angus short ribs with a delicate mole are entree favorites. Save room for Mexican vanilla creme brulee or cider-glazed, pecan-stuffed apples with ice cream--then come back for one of the best brunches in town.
User Reviews
missgnyc
June 14, 2009
Really great for groups looking for a good lively vibe and excellent and extremely reasonable food. I had put off visiting Agave for a long time, god only knows why as its a very cool spot and super reasonable in these hardened recession times! :)
read full reviewcheetohsaddict
May 13, 2009
In a town of endless brunch choices, Agave offers a list of things that you actually want to eat. The servings are generous, and the service is friendly. Great neighborhood spot, but also worth a trip!
read full review
micheloptlandt
April 28, 2009
It was the first time i visitid this place, but the food was good although it was maybe a bit overpriced compared to other places I've been. All in all i I wouldn't suggest it for a fabulous dinner, but for a bite it's allright!
read full reviewThe Details on AGAVE
When to Go:
Brunch offers 30 treats from which to choose: blueberry pancakes with lemon cream cheese, spicy pressed chicken sandwiches, and more.
What to Drink:
The bar serves up 30 kinds of tequila and signature cocktails like the prickly pear margarita or tequila cosmo.
The Extras:
Enjoy complimentary blue corn chips with pico, black and green olives, and a hummus-like dip before every meal.
What to Drink:
The bar serves up 30 kinds of tequila and signature cocktails like the strawberry margarita or tequila cosmo.
Category:
Payment Methods:
American Express, Discover, Diners Club, Visa, MasterCard
Catering Services:
Restaurant Special Features:
Romantic Dining, Brunch, Lunch Spot
Cuisine:
As Seen In…
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Message from AGAVE
- Impeccably prepared Cuisine
- Award Winning Margaritas!
- Warm Inviting Atmosphere
Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang.
Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon.
Detailed service paired with creative dishes, cocktails and outstanding wines join to create a definitive experience for brunch, lunch and dinner.









