Innovative Southwestern eats in New York City served with style and a smile.
(646) 736-2962
140 7th Ave South
(Between West 10th Street and Charles Street)
New York,
NY
10014
40.7348
-74.0022
Neighborhoods: West Village, Downtown
Hours:
Mon 12pm-11pm
Tue-Fri 12pm-1am
Sat 11:30am-1am
Sun 11:30am-11pm
Price:
$$
AGAVE
Last updated 10.16.09
What People Are Saying About Agave
The Owner
Agave
Owner
Step beyond our atrium. AGAVE's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang. Our restaurant's menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon. Detailed service at AGAVE paired with creative dishes, cocktails and outstanding wines create a definitive experience for brunch, lunch and dinner.
The Editor
Sandra Ramani
Citysearch
The Scene – Smooth adobe walls, spruce-latticed ceilings and flickering candles help create the stylishly relaxed vibe. Sit by the tall front windows watching West Village strollers, or settle into the warm, spacious back dining room. An informed, unobtrusively friendly staff takes care of newcomers and the slew of Agave addicts alike. – – The Food – The menu offers fresh, intricately flavored twists on Southwestern fare, in generous portions. Standout appetizers include red snapper seviche, lamb and manchego taquitos and perfect guacamole. Cumin croutons, spiced…
We had the BEST time this weekend!
by freya7
I felt compelled to write after reading the pretentious review by the college kid beneath me. I love Agave. I love hosting parties in their private room. I love the fact that I always feel taken care of. It's a neighborhood place with great food, the occasional celebrity, and a warm and unique staff. What more could you ask for?
- Pros: cool staff, guac, atmosphere, brunch, private room, tequila!
The horror, the horror
by antikythera
I have to say, I was shocked by the poor level of quality to be found at the rather underwhelming Tex-Mex establishment Agave in New York's otherwise charming downtown. Leather-dry flautas lay uneasily beside rubbery chili con carne of dubious esteem, as a faint odor of burnt cumin lingers heavily in the loud-music-infused air. When one thinks of fajitas, one imagines succulent strips of grilled meat, succulent glossy vegetables, and steamy, snow-white sheets of tortillas flowing together in a mélange of delicate and supple flavors. The fajitas at Agave, unfortunately, were a different story: an abnormal admixture of soggy and stale ingredients lacking the freshness and exotic vitality ones seeks out when the first pangs of hunger make themselves known. It was the late Samuel Johnson who uttered that "A man seldom thinks with more earnestness of anything than he does of his dinner." Sadly, Mr. Johnson, sir, I would just as soon not think about Agave's paltry offerings for as long as I live, so little was I inspired by them.
I Love This Place... over and over again
by review3d
I always have loved this place.. been going for years and it stays wonderful... food is great, drinks are great, service is always great... good price for large, delicious portions... yummy prickely pear margaritas!!!! run and eat!!!
- Pros: food, wait service... everything
- Cons: none
The Details on Agave
When to Go:
Brunch offers 30 treats from which to choose: blueberry pancakes with lemon cream cheese, spicy pressed chicken sandwiches, and more.
What to Drink:
The bar serves up 30 kinds of tequila and signature cocktails like the prickly pear margarita or tequila cosmo.
The Extras:
Enjoy complimentary blue corn chips with pico, black and green olives, and a hummus-like dip before every meal.
What to Drink:
The bar serves up 30 kinds of tequila and signature cocktails like the strawberry margarita or tequila cosmo.
Category:
Payment Methods:
American Express, Visa, Diners Club, Discover, MasterCard
Catering Services:
Restaurant Special Features:
Romantic Dining, Brunch, Lunch Spot
Cuisine:
As Seen In…
Message from Agave
- Impeccably Prepared Cuisine
- Award-Winning Margaritas
- Warm, Inviting Atmosphere
Step beyond our atrium. AGAVE's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang.
Our restaurant's menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon.
Detailed service at AGAVE paired with creative dishes, cocktails and outstanding wines create a definitive experience for brunch, lunch and dinner.














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