Freddie & Pepper's

Doesn't Recommend

frkinawesome

Joined 5 years ago

HATE IT. this is one of the worst pizza places

ive ever been to. the pizza is burnt and

if your one of the people that folds the

pizza, the cheese slides into the middle

also the place itself is horrible as well

there are about 4 places to sit in the

entire place. and the "custioned" seats

are held together by duck tape. the floor

tiles are cracked that the whole place is

just very dirty

i dont recommend this pizza place for

anyone who accually wants to enjoy

there meal and have a good time

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bargain_girl

Joined 11 years ago

GREAT pizza. One of the best slices in Manhattan -- try it!

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ktdaily

Joined 11 years ago

BEST on UWS!. For the meateaters, you have to try the BST (bacon, spinach, & tomato) pizza - it blows all other pizza away. For veggies, the soy cheese pizza is delicious! I think this is the best pizza BAR NONE on the Upper West! You'll be addicted to the crispy crust that's just perfect.

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Contributor

Joined 10 years ago

Attention to quality ingredients makes for popular delivery pizza.. The Scene
The important decor elements here are functional: cans of imported tomato sauce, big bowls of fresh basil leaves and eight or ten pans of the best pizza in the neighborhood. Otherwise, it's not much to look at: Tables are a bit grungier than at your typical by-the-slice counter.

The Food
The pizza is the real deal--featuring standard toppings as well as a few specialty combinations. The cheese pie balances like a jazz trio: sauce, cheese and crust each have their own texture and taste, with no one overpowering. Try the pesto and goat cheese, barbecue chicken or anything with white sauce, but avoid fresh vegetables--they wilt fast. Run by Chileans, Freddie and Pepper's also offers a tidy empanada stuffed with beef, olives, egg and lots of onions.

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lovelyady

Joined 11 years ago

SOY Cheese Slice is Excellent. For all you Vegans out there, or people who want to watch their cholesterol, this is the place to get a slice. I have had soy cheese slices before, but this tops the charts. If you are lucky enough to get a slice from a fresh pie out the oven, even better!