Matsugen

(212) 925-0202

241 Church St
New York, NY 10013 40.7175 -74.0059

Neighborhoods: Downtown, Tribeca

What People Are Saying About Matsugen

The Editor

Allison Austin

Citysearch

The Scene
Even the most polite conversationalists will find their eyes wandering, as a parade of notable names makes its way past the long communal table toward the more exclusive dining room in the rear. It's clear that, from the urban-esque soundtrack--ABBA, Destiny's Child--to Richard Meier's understated, sleek interior, the place is meant to attract as many hipsters as gastronomes.

The Food
For the most part, it's solid, sometimes impressive Chinese: One can easily find better pork buns and Peking duck in Chinatown, but then you'd have to settle for dining with regular folks. Vongerichten's genius is in the details: A tart citrus twinge balances the buttery shrimp and foie gras dumplings; delicately seasoned tuna tartar is served at the absolute perfect temperature. Sauces are quite good, especially a glossy red wine and soy reduction served with beef shortribs, and a remarkably complex black bean sauce glazing the lobster. Don't save room; desserts are disappointing.

lre0918

April 11, 2007

Do not miss this wonderful restaurant with very a very unusual and outstanding array of flavors! The ambiance is sensational, and the service couldn't have been better. DO NOT MISS THIS RESTAURANT WHILE IN NEW YORK!

xiphz

March 16, 2007

Nice restaurant, I liked the decor a lot. I know its a special menu but it could use a little bit more variety I felt, or have some daily specials. The service was great, however just the hostess and the server. The food runner or expediter person was pretty rude to my friend and it was his birthday so that was a little bit of a damper. I got the Peking Duck and it was good, not amazing or very different but good. The Mojitos are recommended, and my friends enjoyed the Shrimp Dumplings a lot too.

zs314

January 24, 2007

This place is great, surely among my 66 all time favorites. Jean Georges has truly outdone himself on this one: the drinks are masterful and the entrees tickle the pallet.

The Details on Matsugen

What to Drink:

The house cocktails are inspired, especially the Ginger Marja-Rita, made with Sauza Tres Anejo, lime and fresh ginger, and rimmed with ginger salt, and the Mother of Pearl, with rum and fresh coconut milk.

Where to Sit:

Reservations must be made far in advance (sometimes weeks) for tables in the main dining rooms. But it's equally fun to sit at the communal table, which is set aside for walk-ins. Get there before 9pm, when the crowds start to gather.

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