(212) 253-2038
234 E 4th St
(nr. Ave. B)
New York,
NY
10009
40.7234
-73.9829
Neighborhoods: Alphabet City, East Village, Downtown
Hours:
Mon-Thu, 5pm-midnight
Fri, 5pm-1am
Sat, 11am-1am
Sun, 11am-11:30pm
Price:
$$$
Last updated 10.17.11
Category:
Payment Methods:
American Express, Cash
Restaurant Special Features:
People Watching, Late Night Dining, Brunch, Dine At The Bar, Notable Wine List
Cuisine:
Notable Chef:
Simone Bonelli
What People Are Saying About Perbacco
Featured Review
Josh Ozersky
Contributor
In Short – In a neighborhood where cheap, chic Italian joints are a dime a dozen, this cozy, low-lit osteria looks the part-- but exceeds expectations. Simone Bonelli, late of the Michelin two star Osteria Francescana in Modena, earned his own two stars from the New York Times with his avante-garde cooking, which includes a parmesan mousse "creme brulee" with a thin balsamic crust, and melon and proscuitto agnolotti. The sculpted appearance and over-the-top creativity turns on diners even when they don't like the taste, which is apparently pretty rare--the place is booked weeks or even…
Editor's Tips
- What to Drink:
- The short list is highly selective with excellent values that you can sample at the bar. Nero d'Avola is an earthy, full-bodied red, while Barbara d'Asti is more refined, with notes of cherry and spice.
- Know Before You Go:
- The menu changes rapidly, so don't go expecting any partcular dish you may have heard of. A chef's tasting is the best choice on any given night.
| ambiance | 100.0% positive |
|
|---|---|---|
| dessert | 100.0% positive |
|
| drinks | 85.0% positive |
|
| food quality | 99.14999961853027% positive |
|
| menu variety | 75.0% positive |
|
| overall | 100.0% positive |
|
| service | 75.31000137329102% positive |
|
| value | 76.66999816894531% positive |
|
| wait time | 100.0% positive |
|
Has gone downhill
by skycree at Citysearch
This place is a victim of it's own "fabulousness." Food is mediocre, wine arrived with crud in it, and the milk served with the coffee had spoiled. Plus, they're constantly exhorting you to hurry so they can flip your table.
Steer clear.
Fabulous inventive Italian...
by Likos at Citysearch
Perbacco has become a staple in our lives...for my partner and I. Truly inventive, beautifully executed and deliciously tasty.
Francesco, front of house, always makes us feel welcome and goes out of his way to find us a great table. Which, on warm evenings, is also outside on the sidewalk. Giuseppe, Chiara and Marco and other waiting staff always pamper us and have terrific knowledge of the menu and wine list. In fact, we trust their judgment so much, we often let them pick dishes or even bottles of wine for us!
Simone, the head chef, is awesome. Creative and an original. If there is one area the restaurant could focus on is their desserts, which do not quite reach the lofty height of the mains & appetizers. The wine list is excellent.
The restaurant is a true gem in a wonderful part of Alphabet City....4th Street between A & B. With so many low-cost (but excellent!) options in this neighborhood, its terrific to go a little more upscale now & then.
And there is not much better than coming here for dinner on a warm, balmy evening, sitting on a sidewalk table, eating a wonderfully leisurely meal for hours, sipping on fabulous wine... watching the eclectic folk of Alphabet City walk by...
Highly recommended...G & M
INCREDIBLE Italian Food
by teepee at Citysearch
Was in NYC last weekend visiting my couz and had an amazing dining experience here at Perbacco. The food was delicious and service was impeccable. HIGHLY RECOMMENDED - and bravo to the chefs creativity with the entrees! Will definitely return when I am back in NYC.
- Pros: food, service, presentation....to name a few
- Cons: other guest who are late for their reservation
Don't go Here
by trader319 at Citysearch
I wish I read these reviews before we went. The first thing we were told as we sat down was that we had to vacate the table because they had another reservation at 9:30, even though we made our reservation weeks in advance and were never told of such a thing. When I tried to speak to the manager, he was completely rude and said this is how it is, and although we had already sat down and ordered, he wouldn't serve us our food if we didn't comply. What a way to ruin an experience by putting a clock on dinner as if they were doing us a favor by allowing us to give them our money. I never write reviews to restaraunts, but this place deserves to be avoided.
- Pros: Food
- Cons: Terrible Manager, poor service
The word "rude" comes up frequently here.
by midtownapt99 at Citysearch
We made a reservation a month ago and were looking forward to dinner here. Unfortunately, we hadn't read the CitySearch reviews, or we would have known to expect the horrible attitude of the manager and, it seems, others who work here. For the first time in my 50+ years of dining out in New York City, I just plain walked out of a restaurant without even placing an order. Neither I nor my three dinner companions could remember being treated with such contempt, disdain, and arrogance by a restaurant manager -- or by anyone in a "service" business.
- Pros: No idea - we couldn't get past the rude manager.
- Cons: The rude manager.
The Details on Perbacco
Place Categories:
- great italian food
- great spotty service
- friendly staff
- great lovely wine
- friendly waitstaff
- great place
- incredible special desserts
- rude awful people
- helpful waiters
- unfriendly male servers
- always overpriced wine
- really liked restaurant
- great dining experience
- reasonable prices
- helpful busboys
- like nothing
- very attentive servers
- pushy sommelier
- romantic evening
- good pasta
- delicious dessert menu
- great fried olives
- recommended and highly
- big group
- big plus


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