Dos Caminos Soho

(212) 277-4300

475 W Broadway (Houston Street)
New York, NY 10012 40.726657 -74.000146

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Neighborhoods: Downtown, SoHo

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Hours:

Mon 12pm-10pm

Tue-Thu 12pm-11pm

Fri 12pm-12am

Sat 11:30am-12am, Sun 11:30am-10pm

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Dos Caminos Soho

Dos Caminos Soho

What People Are Saying About Dos Caminos Soho

The Owner

Dos Caminos Soho

Owner

Moving South of the Border (south of Houston Street, that is) Dos Caminos SoHo has brought the fiesta downtown, capturing the true spirit of genuine Mexican cuisine. Executive Chef Scott Linquist continues to spice up the New York Mexican scene, this time with Chef Manuel Trevino taking the helm. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch, Dos Caminos SoHo has also earned a place among the city's top Mexican spots. Let the celebration at Dos Caminos SoHo begin. Consider the menu a boarding pass to Mexico City - one look and you'll be packing your bags. Enjoy…

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The Editor

Contributor

Citysearch

The Scene – The swank spin-off of Steve Hanson's popular Park Avenue cantina is a Soho hipster haven. The downtown digs look familiar, with a brushed-tin bar leading into a prime people-watching patio, and a booth-lined dining room with high skylights, geometric cut-out screens and antiqued mirrors. The vibe is younger and edgier, but its buzz can be its bane: Diners shout over music, and service can be over-taxed . – – The Food – The upscale Mexican menu wows crowds with innovative ingredients and showy good looks. Mashed-to-order guacamole and hand-rolled tacos,…

1 Star Rating: Poor

08/10/09

Used to be a favorite...

by front0

Before last weekend, my husband and I found ourselves here a couple of times a month and really loved the place. But our last Dos Caminos meal started off with dirty water glasses and plates (guac & salsa bits) followed by a dirty cocktail glass - salsa mimosa anyone? These things can happen and can generally be easily resolved, but our waitress made the process rather painful. My entree arrived as a 'steak' taco instead of the 'fish' tacos I ordered. Again, our waitress came by to assert that she had HEARD me order the steak tacos (I haven't eaten red meat or poultry for 17 years). At the end of the meal, we were brought coffee full of grounds and 'floating' crumbs and something the manager described as 'curdled heavy whipping cream' to lighten it with. He sent our watress over with fresh coffee and the standard creamer and she delivered it with an astringent 'Let's see how THIS works for you!' Worst of all, we were REALLY apologetic about asking for these things to be corrected and almost embarrassed that things kept going wrong with our meal. The manager seemed dismissive of the whole scenario even after being shocked by the mess our waitress brought us for 'coffee'. Does Dos Caminos really think that their customers are asking for too much by requesting clean tableware, the food that they ordered and food that is edible? These are all things we could have accepted as 'accidents' had they been resolved quickly and curteously. If you feel that the blatantly careless service and disgergard for cleanliness standards would detract from your enjoyment of the fabulous food, avoid this place.

  • Pros: Food ALWAYS fantastic
  • Cons: Worst service EVER
4 Star Rating: Recommended

06/25/09

This place is awesome

by SiamaX

This place is awesome!

  • Pros: tasty food
  • Cons: price
1 Star Rating: Poor

05/08/09

I watched the thug manager harass a neighborhood resident

by kgrubby

We had the most horrendous dining experience ever. My girlfriend as I was at the restaurant on Thursday Evening around 11 PM, May 7th. We watched and videotaped on my cell phone the manager of the restaurant and staff, go out and harass a local neighborhood resident who was standing on Houston Street minding his own business, according to the police which the restaurant staff called, who was waiting for his brother to bring his extra set of apartment keys because he had been locked out.

We watched the staff, and I don't know what they were on, but they were peering through this wrought iron outdoor garden fence at him. Real paranoid behavior. The cops came. Obviously from what we could hear of the conversation, this was a 50 year resident of the neighborhood standing outside of his building waiting for a relative to bring his extra keys.

People like this come in and ruin neighborhoods. The food is terrible. This is purely tourist trash. I agree with the previous reviews. You have to be a poor consumer to waste your time here with all of the wonderful options New York City has to offer.

  • Pros: We watched Drew Barrymore Get High at the Table Next to us
  • Cons: Food is Bad! Attitude Poor! Service Poor! They'll harass U

The Details on Dos Caminos Soho

The Extras:

The restaurant accommodates parties of 18 in its dining room. Private rooms for larger parties are also available.

What to Drink:

The more than 100 tequilas are showcased on a well-organized list, with adjective-heavy descriptions. Sample them on their own with a traditional tomato-citrus chaser called a sagrita, or stick to the downright delicious margaritas. The prickly pear version is DC's signature cocktail.

Category:

Restaurants

Payment Methods:

American Express, Discover, Visa, MasterCard

Cuisine:

Mexican

Message from Dos Caminos Soho

  • Huge Outdoor Patio for Dining
  • Frozen Margaritas
  • Authentic Mexican food

Moving South of the Border (south of Houston Street, that is) Dos Caminos SoHo has brought the fiesta downtown, capturing the true spirit of genuine Mexican cuisine. Executive Chef Scott Linquist continues to spice up the New York Mexican scene, this time with Chef Manuel Trevino taking the helm. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch, Dos Caminos SoHo has also earned a place among the city's top Mexican spots. Let the celebration at Dos Caminos SoHo begin.

Consider the menu a boarding pass to Mexico City - one look and you'll be packing your bags. Enjoy Cazuela de Queso, Niman Ranch Barbeque Pork Ribs or one of our other modern takes on traditional Mexican cuisine like the Grilled Kobe Beef Tacos with Caramelized Onions.

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