(212) 242-1234
75 9TH Ave
New York,
NY
10011
40.742
-74.0048
Neighborhoods: Midtown, Chelsea
What People Are Saying About Frank's Butcher Shop
The Editor
Contributor
Citysearch
In Short – Founded by Stefano Poggi in 1912, and currently owned by his daughter Gloria Molinari and family, this butcher inside Chelsea Market has survived a century's change in the Meatpacking District. The wood-floored storefront, with a view to butchers at work next door, specializes in house-aged shell steaks, among other cuts, as well as lamb from a Vermont farm, veal chops and organic chicken. Its meat is also served in dishes at the adjoining Frank's Restaurant.
11/12/07
Absolutely the best pizza in town!!
by brooklynmommy
Across from the butcher counter, you can order a slice of pizza. YUMMMMMMMMMY!!! The crust is absolutely delicious with the right mix of crunch. It is like eating fresh Italian bread right out of the oven. The sauce and cheese are delicious!! You wont go wrong with this pizza.
- Pros: The pizza
- Cons: Staff not particularly friendly but pizza makes up for it.
The Details on Frank's Butcher Shop
Know Before You Go:
Special orders, ranging from beef cheeks to pig's knees, can usually be filled in 24 hours.
The Extras:
Frank's provides all the meat for nearby Woody McHale's, a pub co-owned by Gloria's son, Steven Molinari.
Category:
Butcher Shops, Seafood Markets
Payment Methods:
American Express, Discover, Visa, MasterCard
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