(212) 249-8583
401 E 73rd St
New York,
NY
10021
40.7685
-73.9553
Neighborhoods: Upper East Side, Midtown
What People Are Saying About Sushi Sasabune
The Editor
Justin Hartung
Citysearch
The Scene – Located on a quiet side street, the New York debut of this immensely popular sushi chain is a surprisingly low-key affair. The restaurant consists of two small rooms and a sushi bar, and eye candy is limited to a few bamboo stalks, an air conditioner and the sushi-fanatic crowd. Servers, though friendly, speak just enough English to take drink orders. – – The Food – The fish on the daily-changing omakase (chef's choice) menu is so fresh, New Yorkers may feel like they're tasting sushi for the first time. With its "No California rolls" motto, the restaurant…
04/18/09
Oustanding Sushi
by PrincessLC
From the outside it looks like a regular sushi place where people normally order take out or delivery, but don't let it fool you. This place by far is one of the best sushi place in NYC. They literally fly the fish from Japan!! Talk about fresh!! The price is a little in the high side and there's no menu. The sushi master will create whatever he desires that day and it is up to you to eat it. If this sounds scary, don't be, because his creation are spectacular! If you like fresh sushi and sashimi like the ones they have in Japan.... going to the UES is shorter ride than to Tokyo.
- Pros: Best sushi in NYC
- Cons: Small Restaurant
02/11/09
Best Sushi in NYC!!
by vkc1216
The best sushi I had in NYC!! I went there several times and never disappointed, sit in the sushi bar if possible. Omakase only, the chef make the next piece of sushi only after you finished your piece, the rice in the sushi is still warm while you eat it. Kumamoto oysters, abalone sashimi (whole) in half shell, uni and salmon roe, etc, everything that I was served was top quality and fresh. Highly recommended.
- Pros: Top quality sushi, excellent service, fresh ingredients
- Cons: Decoration is average
The Details on Sushi Sasabune
Prix Fixe Menu:
Prices fluctuate according to that day's menu. However, at the end of the meal, feel free to inquire about any dishes you may still be craving.
What to Drink:
A small bottle of the dry Hakkaisan sake ($14) or a glass of the pinot grigio ($9) both accent the seafood well.
Where to Sit:
The bar is the most sought-after spot, as it's the best spot to watch the sushi masters at work. Reservations are highly recommended.
The Extras:
Visit Sasabune in L.A.
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