Morton's The Steakhouse

Recommends

pramos28

Joined 3 years ago

LIKE!. I like this place, parking is a sinch.

Its a steak house, it is nice inside, it is a chain. With that said, the only part of "chain" is that you know when you step into a morton's you know what to expect. I love the asparagus, I love the onion bread.

Make sure you pre order the chocolate lava cake or whatever they call it, it rules!

Alwyas enough portions to carry home!

The crab appetizer is to die for, and the dressing is fantastic. You get a whole lot of crab in the glass and you are just fishing throught it hoping to find another morsel of the fantasticness despite already being stuffed on the bread and the huge appetizer.

I am hungry now!!!

Recommends

Contributor

Joined 10 years ago

USDA prime beef, elegant tableside service and mammoth martinis.. In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.

Recommends

c9a

Joined 7 years ago

A bit pricey.... The chocolate souffle is yummy and so is the filet mignon. Make reservations if you can. Its not the most romantic restaurant but it could work for anniversary dates and such.

Doesn't Recommend

rmoore12

Joined 8 years ago

Disappointing, Unacceptable, Substandard. Although reservations were made a month ago, we still had to wait 45 minutes to be seated. What's the point? People who just showed up without reservations were seated before us. We did not receive the table requested and were seated at a table that was too small for our party. Service was extremely slow and incompetent. Almost 4 hours had passed from the time of our reservation to the time we left. Some medium steaks were completely burnt and some were undercooked. We were told that this is the way they prepared their steaks. If that's the case, then I will have my steaks prepared by someone else.

Recommends

stevent

Joined 10 years ago

One of the best. Have been here several times since they opened, both with and without reservations, and have never been disappointed with the quality of the food. The wine selections are above average and the steaks are excellent. Try to save some room for dessert, especially the Godiva chocolate cake!

The prices may be steep for some, but...