A land mark for over 30 years.
Serving great steaks , seafood and spanish cuisine for over 30 years , Try the Sangria and there new Tapas menu. To really enjoy Meson Madrid you have to dine on the weekdays and ovoid the weekends , the weekends tend to be crazy packed especially on Saturday but hey that's the suburbs for you . The lobster is the best ranging in sizes from 1Lb - 4Lb , me I personally go for the Paella and the Chicken garlic sauce . Great bargain and still the best for over 30 years.
You won't believe this-I went out to dinner with my wife and her family to celebrate her birthday-We brought along a cake for the celebration-All was well until the staff served up the cake-Half inch slices for everybody-Where did the rest go-A relative spotted the staff slicing up the remainder and eating some of it-If you bring cake for a celebration keep and eye on it!