Suenos

Suenos

Owner

A really good dream transports you to another world where every discovery is captivating and delightful. So it is with Suenos, which means "dreams" in Spanish.

Suenos reflects Executive Chef/Owner Sue Torres' love of all things Mexican. From the decor, to the selection of tequilas, to the insistence on a true cocinera, or tortilla lady, working on a comal in the main dining room, Torres pays homage to the centuries of tradition that have woven together Mexico's flavors and ingredients. The menu's dishes reflect Torres' understanding of the country's regional diversity as well as her classical culinary training.

Award-winning beverage consultant Steve Olsen, assisted in the creation of a special tequila and mezcal list, featuring many small artisanal producers. The wine selection offers perfect pairings with Torres' dishes, while signature cocktails complete the festive setting.

Contributor

Citysearch

In Short
Down a little alley and past the overflowing, convivial front bar area, the dining room glows in shades of peach, fuchsia and tangerine. Plush booths surround a glassed-in terrarium, adding a bit of air and spectacle to a space that might otherwise feel cramped. The dense, salty guacamole is absolutely superlative; a fava bean and goat cheese empanada is a light and delicious starter. Goat chunks, steamed to implausible tenderness in beer and coated with a thick, smoky spice rub make a memorable entree, as do enchiladas filled with roasted chicken and squash blossoms and topped with a light-but-rich pumpkin-seed sauce.

Hits: This gentle updating of Mexican cooking is very friendly to the palate, though some dishes weigh a bit heavy on the stomach.

Misses: When it's crowded, the staff gets harried, which can take a toll on the dining experience at peak hours.