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Ono at Hotel Gansevoort

18 9th Ave
New York, NY 10014-1202
Phone: (212) 660-6766
Ono at Hotel Gansevoort
Price:
$$$
Cross Street:
Between Little West 12th Street and 13th Street
Directions:
A, C, E; L at 14th St-8th Ave
Hours:
Sun-Wed 7:00am-11am, 12pm-3pm, 5:30pm-11:30pm, Thu-Sat 7:00am-11am, 12pm-3pm, 5:30pm-12:30am

Message from Ono at Hotel Gansevoort

Ono at Hotel Gansevoort

Paradise found in the Meatpacking District.

  • Gift cards available
  • Get on the list via our site
  • Special Events (212) 660-6766

Join us for LUCKY 7's Mon-Fri 5:30pm-7:30pm. Choose from select sushi rolls, wine, sake, beer, specialty cocktails & martinis all for $7 at the O-Bar, cocktail lounge and outdoor terrace.

GARDEN OF ONO NOW OPEN! This exotic outdoor setting is the perfect summer spot serving cocktails and a menu featuring sushi & robatayaki.

Imaginative design. Innovative menu. We're bringing a new level of sophistication to New York's hippest location. ONO, a neo-Japanese inspired restaurant, bar and garden, offers exquisite cuisine in an unsurpassable setting. Design collaborator Jeffrey Beers successfully incorporates the four elements: fire, water, earth and sky into a spectacular extra-sensory backdrop. The result is an exotic paradise, the perfect setting for a culinary adventure. A fusion of traditional and contemporary Japanese cuisines with impeccable attention to detail.

Paid advertisement by Ono at Hotel Gansevoort.

Editorial Review for Ono at Hotel Gansevoort – by Allison Austin

The Scene
Silk shades hang from vaulted ceilings, spilling warm, flattering light over the already dashing diners. Floor-to-ceiling windows overlook the bamboo-filled outdoor gardens, the restaurant's most coveted see-and-be-seen seating in warmer months. Service is swift and efficient, but has a tendency to rush through courses.

The Food
The menu is huge, listing traditional Japanese fare (tempura, dumplings), inventive sushi rolls and pieces, and robata (grilled meats and veggies), as well as full entrees. The best bet: Order as you go and share everything, starting with the Kobe-style beef, dramatically presented on a tabletop grill. For the carb-phobic, there's the rice-less spicy crab roll stuffed with tobiko and avocado, and robata: grilled skewers of lobster, asparagus, clams and much more. But the real draw are the nontraditional sushi pieces, like decadent foie gras with sweet-salty shiso and plum, salmon with tomato-onion marmalade and toro with jalapeno and fried garlic.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Know Before You Go

Book one of the semi-private tatami rooms, which seat from four to six diners. For larger parties of 20 to 75, the mezzanine dining room is ideal.

What to Drink

The sake list is quite good; ask the sake steward for advice. Wines by the glass are $9-$16. Several bottle choices are in the $40 range.

User Reviews for Ono at Hotel Gansevoort

1 Star Rating: Not Recommended

04/30/2008 Posted by yeashxp

i went there with 9 of my friends for my bro's birthday...the service is slow even thought there were just a few tables...each of us have two drinks, 4 appertizers and about 4-5 sushi for EACH PERSON and it cost us above $800...my bro left his birthday presents there and we called for times and they said they didnt find anything which is totally bs...we will NEVER go back there again!!

1 Star Rating: Not Recommended

04/29/2008 Posted by npmora

We went on a Friday night with three friends and found at the door four other friends coming down from the Gansevoort Hotel. We requested to add guests to our table and the answer was a “No, because the place was totally booked and it was impossible to accommodate a party of eight on a Friday night”. What was our surprise in find out that the place was totally empty and stayed like that the rest of the night. Definitely pretentious!! The food is poor, small, not tasty, expensive and the service very disappointing. From all the good alternatives in NYC, it is a waste of time to try this restaurant.

Cons: Service, food, price

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Editor's Review

Trendy Japanese is what's for dinner at Jeffrey Chodorow's sceney Meatpacking District debut.  See the full editorial review.

Insider Tips

Know Before You Go

Book one of the semi-private tatami rooms, which seat from four to six diners. For larger parties of 20 to 75, the mezzanine dining room is ideal.

More Insider Tips

Restaurant Information

Hours

  • Sun-Wed 7:00am-11am, 12pm-3pm, 5:30pm-11:30pm
  • Thu-Sat 7:00am-11am, 12pm-3pm, 5:30pm-12:30am

Dress Code

  • Casual to dressy

Payment Types

  • MasterCard
  • American Express
  • Visa
  • Diners Club

Cuisines

  • Japanese
  • Sushi

Meal Price

  • $$$

Amenities

  • Private Rooms
  • Business Dining
  • Date Spot
  • Celeb Hangout
  • Outdoor Dining
  • Bar Scene
  • People Watching
  • Group Dining
  • Family Style

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