Pylos

(212) 473-0220

128 E 7th St (at Between Avenue A and 1st Avenue)
New York, NY 10003 40.7263 -73.9841

Neighborhoods: East Village, Alphabet City, Downtown

Hours:

Mon-Tue 5pm-12am

Wed-Thu 11:30am-4pm, 5pm-12am

Fri-Sat 11:30am-4pm, 5pm-1am

Sun 11:30am-4pm, 5pm-12am

View the menu

Price:

$$

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Last updated 1.30.09

Pylos

What People Are Saying About Pylos

The Editor

Justin Hartung

Citysearch

The Scene
A few years ago, this narrow space on 7th Street opened as the stupendously named "It's Greek to Me." Since then, the decor and name have undergone revision. Subtle lighting, earthy woodwork, hanging pots and a comfy banquette complete the upscale Mediterranean vibe.

The Food
The menu offers so much to look over that you'll be happy for the complimentary pita and not-too-fishy taramosalata, perfect with an inexpensive, fragrant glass of retsina. Start with the mixed seafood, bean and arugula salad--a surprisingly pleasant combination of textures. The meatballs, accented with mint, are as the menu promises, "light as air." Staple entrees like moussaka more than make the grade, but the selection of clay pot-cooked dishes--tender lamb with orzo, or fish of the day with eggplant and zucchini--take comfort food to a new level.

Consultant

May 31, 2009

We wanted to order appetizers while we looked over the menu and the waiter told us that he needed to take the whole order at once. He was condescending on the wine selection. Overall..rude. I will not be returning.

jaredfrahs

March 09, 2009

I always have a good meal here, its too bad its not closer to my apt. Pylos is always on point with food and service. The grilled octopus and the greek salad are may fav, I could eat them all the time. They have some great wine but I get a little lost with an all greek wine list but the server can help you with a good pick if you tell them what you like. I like to order the zoe its an easy drinking rose. make sure to make a reservation before because they get busy and its not a big restauant.

ritzgirl21

October 07, 2008

A co-worker tipped me off about Pylos and since I am huge fan of Greek food, I took his advice. I highly recommend reserving a table on Weekend nights. Since we called ahead, we barely waited at all. The tables are situated very close to one another, but not in a bad way. We found ourselves conversing with the four-top next to us toward the end our dinner, and it made for a very nice community atmosphere. The restaurant had a European feel to it and was very relaxed. The food was top-notch: authentic and fresh as can be. We ordered the chicken lemon rice soup, stuffed grape leaves, dorade whole fish, lamb chops and ouzo chocolate mousse for dessert. Everything was great. The wine list filled with Greek wines provided great choices as well. I honestly have considered getting a standing reservation at this place and can't wait to go back.

The Details on Pylos

What to Drink:

The wine list boasts an impressive selection of Greek favorites, ranging from $15 to $54 per bottle.

Where to Sit:

In warm weather, get there early enough to grab one of the sidewalk tables.

Category:

Brunch, Restaurants

Payment Methods:

American Express, Visa, MasterCard

Restaurant Special Features:

People Watching, Family Style Dining, Food Delivery, Outdoor Dining

Cuisine:

Greek

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Pylos

128 E 7th St (at Between Avenue A and 1st Avenue)
New York, NY 10003

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