Smorgas Chef
(212) 422-3500
53 Stone St (Financial District)
New York,
NY
10004
40.7044
-74.0103
Neighborhoods: Financial District (Wall Street), Downtown, Financial District
What People Are Saying About Smorgas Chef
The Owner
Smorgas Chef
Owner
Smorgas Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey 2006 says Smorgas Chef is "a refreshing change of pace", and Village Voice claims our food is "Damn Good".
The New York Post calls Smorgas Chef the "Swedish Meatball Mecca" of New York. Smorgas Chef has also become known for its roasted rack of lamb with a goat cheese and Sherry sauce. For lunch, you will find a smorgas board of delicious, open-face Scandinavian sandwiches like Smoked Salmon with Egg & Chives. The New York Times calls Smorgas Chef "a little treasure".
The Editor
Contributor
Citysearch
Scandinavian cuisine featuring meatballs, waffles, sandwiches is served at three locations, downtown, midtown and the West Village. Weekend brunch, delivery, happy hour.
User Reviews
bianco_della_neve
June 27, 2008
I went there last night and be warned the street was PACKED. Despite that, I stil recommend sitting outside, as the inside decor was a little bleh. It looks much better inside on their website...and don't go to the bathroom, the view into the kitchen is kinda gross. So if you DONT go inside and have the food, you will have a nice time! The food was delicious, had the lingonberry daiquiri-SOOOOO good, and the meatball sandwich which was tasty as well. The lingonberry tart was really good. Whats nice is that they don't rush you. Overall I would recommend it.
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taldagan
April 22, 2008
Waited for two hours for food - got attitude from the manager - bad food Really waste of time ordering from this place!
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changmino200
March 18, 2008
I've been intrigued by the place for years, but never could choose it over the other great and fun places on Stone Street. With the wine promotion, I finally went in and had a great meal too. The service is great and they really try to keep it fun and casual. The food is unique for the financial district which doesn't have too many specialty cuisine restaurants. It doesn't really have something for everyone because it's almost all seafood, but it is worth the try, so go for it!
read full reviewThe Details on Smorgas Chef
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Romantic Dining, Special Occasion Dining, Brunch, Outdoor Dining, Lunch Spot, Business Dining, Date Spot
Cuisine:
Message from Smorgas Chef
- Celebrate our 4th Anniversary,
- w/ free bottle of wine, email:
- citysearch@smorgaschef.com
Smorgas Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey 2006 says Smorgas Chef is "a refreshing change of pace", and Village Voice claims our food is "Damn Good".
The New York Post calls Smorgas Chef the "Swedish Meatball Mecca" of New York. Smorgas Chef has also become known for its roasted rack of lamb with a goat cheese and Sherry sauce. For lunch, you will find a smorgas board of delicious, open-face Scandinavian sandwiches like Smoked Salmon with Egg & Chives. The New York Times calls Smorgas Chef "a little treasure".
