08/02/05

Almost Like Home

by aliciap

Pearsons is the closest thing to REAL Texas BBQ that Ive found in NYConly because they use a dry rub of spices (that could be more flavorful), and they dont mop sauce on the meat while its cooking. While the place smells good, they havent mastered the art of slow smoking (18 hrs) b/c the ribs are over cooked, the meat is not moist, nor does it fall off the bone. The chili & cornbread were decent the side portions could be bigger. They tried too hard with the decorations, so it looks cheesy. The wait staff does not aim to please or cater to your needs not at all Texan. Last thoughts: Go there for the rub & a Lone Star beer.

• Pros: Dry Rub, Selection, Sides
• Cons: Inconsistent, Cheesy Decor, Wait Staff

08/13/04

Best Brisket in NYC

by fibergod

The brisket is the best I've had in NYC and comes close to my all-time favorite from the Salt Lick in Texas. The interior is nothing fancy so I wouldn't come expecting any sort of fine dining. Come to have a few beers and eat the brisket. Other reviewers have commented that the ribs are not the best. Save them for a trip to Blue Smoke. One more time....get the brisket. It's good.

• Pros: Casual, Brisket, Cold Beer
• Cons: , location

07/24/04

Best Cue in NY

by annajason

THE BEST CUE IN NY! The place is in the middle of nowhere (but only a few blocks from my apartment) and the ambience and service is adequate at best. BUT THE FOOD! One reviewer complained that the meat wasn't heavely seasoned. That's the point. It just tastes like smoky meat. If you want more salt or spice, you add more sauce. And trust me, the hot sauce is VERY hot. Be careful, this place can become an addiction.