Pearson's Texas Barbecue

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(212) 288-2700

170 E 81st St
New York, NY 10028 40.7759 -73.9572

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Neighborhoods: Upper East Side, Midtown

Hours:

Sun-Thu 12pm-10pm

Fri-Sat 12pm-11pm

Price:

$$

Pearson's Texas Barbecue

Pearson's Texas Barbecue

What People Are Saying About Pearson's Texas Barbecue

The Editor

Contributor

Citysearch

The Scene – Barbecue aficionados have followed Robert Pearson's every move. First, to Long Island City; then to Jackson Heights, where he still does brisk business in the back of a bar; and finally, to Manhattan, where the Brit-turned-pit master is in cahoots with restaurateur Ken Aretsky. Long waiting lists, funky Formica tables, leather banquettes and roadside photos--it may not look like a barbecue shack, but it sure smells like one. – – The Food – Thanks to low-and-slow mesquite heat, the dozen-plus barbecues are intensely smoky and tender. Regional purists: Check…

4 Star Rating: Recommended

08/02/05

Almost Like Home

by aliciap

Pearsons is the closest thing to REAL Texas BBQ that Ive found in NYConly because they use a dry rub of spices (that could be more flavorful), and they dont mop sauce on the meat while its cooking. While the place smells good, they havent mastered the art of slow smoking (18 hrs) b/c the ribs are over cooked, the meat is not moist, nor does it fall off the bone. The chili & cornbread were decent the side portions could be bigger. They tried too hard with the decorations, so it looks cheesy. The wait staff does not aim to please or cater to your needs not at all Texan. Last thoughts: Go there for the rub & a Lone Star beer.

  • Pros: Dry Rub, Selection, Sides
  • Cons: Inconsistent, Cheesy Decor, Wait Staff
4 Star Rating: Recommended

08/13/04

Best Brisket in NYC

by fibergod

The brisket is the best I've had in NYC and comes close to my all-time favorite from the Salt Lick in Texas. The interior is nothing fancy so I wouldn't come expecting any sort of fine dining. Come to have a few beers and eat the brisket. Other reviewers have commented that the ribs are not the best. Save them for a trip to Blue Smoke. One more time....get the brisket. It's good.

  • Pros: Casual, Brisket, Cold Beer
  • Cons: , location
5 Star Rating: Highly Recommended

07/24/04

Best Cue in NY

by annajason

THE BEST CUE IN NY! The place is in the middle of nowhere (but only a few blocks from my apartment) and the ambience and service is adequate at best. BUT THE FOOD! One reviewer complained that the meat wasn't heavely seasoned. That's the point. It just tastes like smoky meat. If you want more salt or spice, you add more sauce. And trust me, the hot sauce is VERY hot. Be careful, this place can become an addiction.

The Details on Pearson's Texas Barbecue

Know Before You Go:

The sidewalk picnic tables accommodate large parties, and the "Pitmaster" dinner feeds them. For about $15 per person, diners sample four barbecues and a slew of sides.

What to Drink:

The back bar overlooks the frenetic kitchen, where the staff slices, chops and sauces shoulders, ribs and butts right out of the oven. Sit and sip a Brooklyn Lager.

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