Casa Mono
(212) 253-2773
52 Irving Pl
New York,
NY
10003
40.736
-73.9873
Neighborhoods: Gramercy Park, Midtown
What People Are Saying About Casa Mono
The Editor
Allison Austin
Citysearch
The Scene
This bustling, energetic little corner restaurant is a pleasure, particularly for those lucky enough to snag one of the bar stools facing the kitchen, where chef and part-owner Andy Nusser leads in a remarkably well-choreographed dance. The room is compact: Tables are right next to each other, leaving just enough space for squeezing in and out. Service is knowledgeable, efficient and, with the exception of the brisk welcome at the door, pleasant.
The Food
The tapas here are the real deal--brightly flavored and distinctive. They rise to greatness via careful preparation and fine ingredients. A trio of poached egg, roasted potatoes and Mojama--salt-cured tuna that resembles and tastes like cured ham--is spot-on; even brussels sprouts--simply grilled--are memorable. Other dishes show a hint of extra inspiration: Charred-rare wild boar is transformed by a squiggle of honey. Palate-refreshing tangerine sorbet topped with muscato and pomegranate seeds is an exceptional finish.
User Reviews
NYCGuy
June 27, 2009
My girlfriend and I made a trip to Casa Mono for lunch one Saturday afternoon. It wasn't crowded yet, but quickly filled up. The Hostess (Jenna or Jenny?) was very friendly and knowledgeable about menu items and helped us both make our selections. The food was excellent. I highly recommended the Patatas Bravas. Although it is small, it has a nice atmosphere. Casa Mono is well worth the visit.
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grubstreetqueen
June 03, 2009
What a nasty and bitter old hostess they have here. I have never been treated so poorly than I was tonight at Casa Mono. After we ran a $350 bill, we were kicked out of our table because they had a reservation waiting. She could have politely asked us to finish up, but instead this sour lemon of a hostess was incredibly rude and practically pulled a glass of wine out of my friend's hand. I dine out quite often and have never experienced anything like this...still in shock actually. They should be embarrassed and ashamed of their rude staff (hostess specifically). The food was nothing special. I do not recommend this place. As a loyal Lupa, Babbo and Otto regular, your money and time are better spent at these other Batali establishments, not Casa Mono. This place stinks!
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enuktnyc
April 16, 2009
Was there last Friday for lunch with my husband and incredibly disappointed. Usually it is one of our favorite places in NY but Friday it was terrible. Either they have a less talented crew at lunch (which wasn't true in past as have been there for both lunch & dinner before) or have gone downhill in general. Dishes were poorly timed, overly oily and not so great looking. For example the cockles & egg special (which was one of our favorites when on regular menu) had grey soupy eggs. Also razor clams seemed off, and even tomatoe bruschetta (hard to screw up) was off its form. Was sad to see it as no longer feel comfortable either going back or recommending to friends. Sent them email to provide feedback and all they said was thank you for contacting us. Probably won't even be reflected to people that might care there. Too many great restaurants in NY to waste a higher priced meal here.
read full reviewThe Details on Casa Mono
Know Before You Go:
Just around the corner is Bar Jamon, a casual wine bar where a daily selection of cheeses and cured hams is available.
What to Drink:
The list is a Spanish wine-lover's dream, offering bottles by their designation of origin (D.O.) and ranging from an affordable $26 Perlat to a more fantastically priced Clos L'Ermita ($500). For the money, the full-flavored, semi-dry $12 quartino of Rottlan Torra Reserva is perfect.
Category:
Payment Methods:
American Express, Visa, MasterCard
Restaurant Special Features:
People Watching, Local Favorite, Late Night Dining, Family Style Dining, Dine At The Bar, Notable Wine List, Bar Scene
Cuisine:
Notable Chef:
Mario Batali
