150 E 44th St, New York, NY | Directions 10017
40.752314 -73.974086 View Website
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“big burrito”
“Ambience is sort of fast foodish but if you're after quick, great food this is the place.”
“The service isn't always great, but then again this is a fast food establishment.”
“Big burritos, great prices, what else can you ask for?”
“Ambience is sort of fast foodish but if you're after quick, great food this is the place.”
why are you lining up?. Their menu says "naturally raised" but I don't know what that means and neither do their line cooks. One of them said it meant organic, no, I don't think so. The veggies aren't pesticide free either. I swear I have tried almost every "haute" fast food chain in my area and they are all just as bad as the Wendy's back home. Mass-produced garbage. Why are you people lining up?
CHIPOTLE IS THE BEST!!!. Some one in these review said that Chipotle had Poor Ingredients. That person has no idea what hes talking about. Chipotle naturaly raises there chicken and pigs. Half of the beef they serve is natualy rasied as well. All there ingredients are very healthy. I have lost many pounds due to eating only Chipotle. So do your reseach on what you eat and you will see that many or not all the meats you eat are from stressed out animals that were injected with hormons. CHIPOTLE IS ON TOP FOR ME!
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain..
In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
Bigger is not always better. Why Chipotles is overrated..
If you want a cheap, messy, and humongous burrito made with poor ingredients go here. They do not even have yellow mexican rice here. The whole point of eating a burrito is that you can get all of the flavors in one mouthful but Chipotle burrittos fall apart after your 3rd bite. Everything is so throw together by the third bite after your burrito explodes you can't even tell what your eating anymore.
If anyone has had anna's taquieria in Boston it's hard to go back to eating this stuff. I'm never eating here again.
Best Amongst The Others. Big burritos, great prices, what else can you ask for? Sure, the place can get filled quick, but thats Times Square for ya. Come here during the late night hours to enjoy the place when its more quiet.
Great Food So Fast!. I go to lunch here a number of times. When I first went, there was a REALLY long line that went out the door, and by the looks of that, it was discouraging to even want to try it. However, I heard great things about it; so, I gave it a shot. I was surprised how fast the line went! They make them really fast, and the wait doesn't feel long at all. The food is GREAT, and I love how you can pick and choose what you want in your burrito/fajita/bol/tacos. My favorite is their chicken fajita, and I'm addicted to their salsas! Not to mention, their burritos/fajitas are HUGE!! It's such a great value!
Biggest Bestest Burrito. Love it, can't say enough! Was soo excited when it came to the East Coast because we deserve great fast food mexican too!
big burrito. I have never seen a burrito stuff so much. You go thru three people that builds the burrito the way you want it (meats, beans, veg...)---mines was spicy and really good---i couldn't finish the entire thing. This place serves one of the best burrito in NYC.
Best burrito around. I first ate Chipotle in Denver about 6 years ago and was so excited to see one in the city. If I am craving a burrito, this is hands down the only place I go, the chicken is wonderful. Ambience is sort of fast foodish but if you're after quick, great food this is the place. They are so big that I often make two meals out of it
the best!. Come from the colorado area where Chipotle originated. Couldn't get enough there and can't get enough here!
