(212) 620-0393
314 W 11th St
(Greenwich Street)
New York,
NY
10014
40.7356
-74.0067
Neighborhoods: West Village, Downtown
Spotted Pig
What People Are Saying About The Spotted Pig
The Editor
Contributor
Citysearch
In Short – Every aspect of this West Village eatery and hangout was devised by owner Ken Friedman with a particular aesthetic and concept in mind. The array of pig paraphernalia displayed in every available nook, for example, is the result of his longstanding collection. The handpicked staff acts like a clique of cool, approachable friends while working to helm the restaurant's upper and lower levels, both perpetually packed. Waiters in swine-themed shirts balance plates of chef April Bloomfield's specialties, like the juicy burger served with shoestring fries and the notorious gnudi, a…
10/17/09
BAD SERVICE
by KLargman
Just bad service, and a crazy long wait for our table. I won't be going back.
- Pros: Food is goodish
- Cons: the snottiest staff ever
07/19/09
Great food if you can wait
by AGENTILE
Went there for Brunch this weekend, however, was all around top notch. We got there early (12:30ish) so the wait wasn't too long. The service was fantastic (and I don't say that lightly - I was a server for years and have high standards). I had the burger, which totally deserves its reputation, along with a mountain delicious rosemary fries. My friends had the french toast (which I didn't try) and the Cuban sandwich (which I did - awesome).
I
The decor here is great, and makes for a warm and cozy environment. The only drawback is how cramped it can get, especially when crowded, but after living in the East Village for four years, if there is one thing I am used to - it's small, crowded bars/restaurants.
- Pros: yummy food
- Cons: the wait for a table bites
05/25/09
there is more to cool than sporting a tattoo
by speakyourmind
nothing at all special here, dont believe the hype, food good, drinks and service rubbish, and dont bother with rusty knot
The Details on The Spotted Pig
What to Drink:
Several fine beers are available on tap. Go straight to the classics, like Wolaver's IPA or Old Speckled Hen. There's a wine list too, with a small but careful selection of mostly American bottles. Glasses range from $9 to $15.
Know Before You Go:
Though he's not in the kitchen, Mario Batali is a part owner.
Know Before You Go:
They don't take reservations for parties of any size, so you're bound to have to wait for a table.
Fun Fact:
Along with Joe Bastianich, Mario Batali is a part owner.
Category:
Payment Methods:
American Express, Discover, Visa, MasterCard
Restaurant Special Features:
Local Favorite, Celeb Hangout, People Watching, Lunch Spot, Dine At The Bar, Bar Scene
General Info:
Open 7 Days
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