Bar Jamon

(212) 253-2773

125 E 17th St
New York, NY 10003 40.7359 -73.9873

Neighborhoods: Gramercy Park, Midtown

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Price:

$$

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Last updated 6.15.09

Bar Jamon

What People Are Saying About Bar Jamon

The Editor

Contributor

Citysearch

The Scene
Mario Batali, partner Joe Bastianich and chef Andy Nusser shift gears with Bar Jamon, their first foray into the snacky foods of Spain. The teensy rustic-chic room--attached to sister restaurant Casa Mono--dispenses with table service entirely. Instead, Gen-X diners grab their glasses from wood cabinets, angle for stools at two communal wood tables and shout out orders. Thanks to fast-moving bartenders, wine flows and everyone's fed fast.

The Food
This Iberian "ham bar" offers just two: tender 14-month Navidul, and drier, intensely flavored 18-month Redondo sliced from the hind. Try both, as, like all the nibbly menu items scrawled on the bar mirror, they're inexpensive, generously portioned and accompanied with plenty of chewy, charred bread. Innovative compositions, like grilled sardines marinated "en escabeche" with red onion, and bacalao cod, bright with sweet clementines, tiny olives and sharp olive oil, arrive from Casa Mono's neighboring kitchen.

thecfaktor

February 23, 2009

Great place to get the evening started with one of Mario's fantastic plates. He serves up excellent Spanish style tapas with fantastic cheeses and meats.

McPinks

November 02, 2008

My husband and I love this place for a cozy, intimate chat, great wine and fantastically fresh tapas plates. Don't go if you're looking for a meal! We find that their selection of cheese, shaved prosciutto, and a variety of other Mediterranean snacks are more than sufficient for a light bite. Why would you want to overkill a great bottle of wine anyway? If you're on a budget, their wine list is not for you. We particularly like to go on Sunday through Wednesday nights, as it's communal tables don't seem so cramped, and we're able to find a cozy nook of two bar stools fairly easy. It's pretty cool that it's used as an overflow or waiting room for Batali's restaurant, "Casa Mono" next door, however we like Bar Jamon so much, that every time we make a reservation for Casa Mono, we end up just staying at the wine bar instead. Yes, it's that great! This place is a perfect place for 2 gals wanting to catch up, a first date, an intimate place for any couple, or a fun stop with friends while touring around Manhattan! It truly is a hidden gem, that I wished stayed more of a secret!!!

Spain123

March 24, 2008

I was born and raised in Madrid, so I write with the background to substantiate my review.... Bar Jamon is typical and authentic! it reminds me of a tapas bar in the middle of Madrid. The staff is great and personable, and the food, wine, and beer are excellent. My wife and I stopped by after a Broadway play, and we were able to find seats right away. I will stop by next time I am in NY for sure.

The Details on Bar Jamon

What to Drink:

More than a dozen Spanish varietals, from Rias Biaxas to Rioja to Garnacha-merlot mixes, arrive by the quarto, not by the glass. These 1/3 bottle ($12 to $30) carafes are perfect for two people to share.

When to Go:

Skip dessert and head to Bar Jamon for a late-night cheese plate with condiments like honey-steeped walnuts, served until 2am.

Notable Chef:

Mario Batali

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Bar Jamon

125 E 17th St
New York, NY 10003

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