(212) 752-7470
106 E 57th St
New York,
NY
10022
40.7613
-73.9704
Neighborhoods: Midtown, Midtown Center
What People Are Saying About BLT Steak
The Editor
Contributor
Citysearch
With its long zinc bar, plush couches and patterned suede walls, the lounge is a swank spot for midtown's cocktail crowd. But dip around the corner, into a clamorous room of curvy booths and glossy tables, and all pretension disappears. Servers parade heaping bowls of shoestring fries and tall stacks of onion rings. People have fun with their food. Maybe because Laurent Tourondel fuses an American steakhouse menu with French bistro sensibility and charm. The gorgeous (and gratis) cheese popovers are best followed by ham-stocked clam chowder, or signature BLTs oozing with foie gras,…
10/02/09
HOT COFFEE
by beach buddy 27
We were seven people in our party! The service was so bad, the table was the worst, the food was ok nothing great and to top off the night they spilled coffee down my 22 year old daughters back. Not an enjoyable evening. With so many great places in New York - try someplace else!
- Pros: none
- Cons: very pricey and bad server
01/13/09
Overated and overpriced.
by LINDATT
It was a good steak, dont get me wrong. Its really hard to "butcher" a good piece of meat so most anyone can do an average job. However, when you've experienced Peter Luger or even the Strip House, I'm sorry to say everything pales in comparison. The sides are very small. I'm not a bread person but they have these enourmous popovers for the table that my party enjoyed. Overall, I dont think its worth the price but for many single women, the place was crawling with martini drinking carnivores of the male type.
Joyce De Witt seems to like it, she was there with friends, she was lovely in person.
12/12/08
Perfect Dinner Spot
by cpiro
Loved the steak, wine list, and service was great- expensive, but it's worth it for a special night out- I will be back.
- Pros: Food and Service
- Cons: None
The Details on BLT Steak
What to Drink:
Don't skip the updated and oversized classics at the bar, such as sidecars and Manhattans. The wine list spans the globe, with excellent values in the Rhone Valley and northern Italy and a large list of rotating wines by the glass.
Where to Sit:
Walk-ins can make themselves at home at the long communal table that stretches out from the bar. There's a space upstairs for private parties.
Notable Chef:
Laurent Tourondel
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