(212) 929-9460
5 9th Avenue
New York,
NY
10014
40.739546
-74.006369
Neighborhoods: West Village, Downtown
5 Ninth Ave
What People Are Saying About 5 Ninth
The Editor
Josh Ozersky
Citysearch
When it opened, 5 Ninth had two identities: one as a chic gathering spot for a transatlantic crowd, and also a destination restaurant, owing to its critically lauded young chef, Zak Pelaccio. Pelaccio is long gone, and with him, much of 5 Ninth's buzz. But the restaurant remains as pretty as ever, with its three floors and shaded garden. And the food, under Pelaccio pal chef Kevin Pomplun, is as ambitious and eclectic as it's been in a long time. Likewise the wine program, which has expanded out along with the menu.
11/09/09
Great Meal!
by DGreene
I have had dinner twice in a month at 5 Ninth but the first time I went I had a bottle of the Brassfield Eruption and it went so well with the short ribs. So the second time I went to have dinner I was disappionted that they did not have the Brassfield Eruption wine available. So, I instead ended up having a glass of beer over the other wines they had on the list.
07/14/09
No need to rush back
by katherinemo
I tried 5 Ninth Ave during Restaurant Week with a group of girlfriends. When greeted by the server he insisted that the whole party (there were 10 of us) had to choose between the Pre Fix Menu or order a la carte. Taken back by his lack of personality and charm the group chooses the Pre Fix option. A number of the girls in the group ordered the Salmon entree and specified that they would like it cooked rare. Upon receiving our entrees each and everyone one of us that ordered salmon got a very W.E.L .L cooked piece of fish.
Meh... needless to say, I was not wowed and don't need to go rushing back. The only redeeming part of the evening was the group of people I was with and the lovely garden seating area where we had dinner.
- Pros: Great Outdoor Space
- Cons: Thumbs down on the service
02/26/09
Sand in the Salad!!!!!
by saadiazf
I have been to this place several times but only for drinks. I took my date here last week. First I ordered the special i.e oysters and 15 mins later i was told they were out of it. So I ordered a house salad. The salad had so much sand in it that it was inedible. I told the waitress about it ands she apologized and she offered to bring a new one. I said no I don??A?t want to delay out main course. 15 mins later that salad shows up.
The entire process was very frustrating. And in the end we didn?t even get desert on the house or an apology.
This place is good for drinks and the bar upstairs but skip dinner. The food is probably the worst food I have had in along time. The service staff was too over whelmed. Will not go again and will not recommend.
- Pros: Good Location and vibe
- Cons: Food and service leave a lot to be desired
The Details on 5 Ninth
Where to Sit:
The outdoor patio is a coveted spot in summer. In cooler weather, request a table near the windows in the rear of the dining room for a bird's-eye view of the garden.
What to Drink:
The wine list--with many options in the $25-$45 range--is surprisingly affordable. Refreshing Valle Isarco Veltliner ($34) is an excellent start. Or begin with a cocktail from the signature list.
The Extras:
The third floor can be reserved for private parties.
Know Before You Go:
Although the restaurant hours vary, the lounge is open Wednesday through Saturday, 6pm to 4am.
Notable Chef:
Zak Pelaccio
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