(212) 675-8736
64 Carmine St
(Carmine St and Bedford St)
New York,
NY
10014
40.72977
-74.00416
Neighborhoods: West Village, Downtown
Hours:
Sat-Sun 12pm-3pm
Last updated 5.12.11
Category:
Parking:
Street Parking, Street Meters
Payment Methods:
American Express, Cash, Visa, MasterCard
Restaurant Special Features:
Romantic Dining, Brunch, Date Spot, Group Dining, Carry Out
Cuisine:
What People Are Saying About Trattoria Toscana
Featured Review
Contributor
Contributor
Trattoria Toscana enlightens locals with authentic Italian flavors sprung from Northen Italy for an international experience without the traveling stress.
Editor's Tips
- What to Drink:
- From American red and white wines to Italian picks, as well as champagne and sparkling wine, guests can enjoy a refreshing taste to compliment their meal.
| ambiance | 100.0% positive |
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|---|---|---|
| dessert | 83.33000183105469% positive |
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| drinks | 85.71000099182129% positive |
|
| food quality | 97.77999877929688% positive |
|
| menu variety | 100.0% positive |
|
| overall | 100.0% positive |
|
| return potential | 100.0% positive |
|
| service | 100.0% positive |
|
| value | 100.0% positive |
|
| wait time | 100.0% positive |
|
Great Little Spot
by kdship at Citysearch
My hubby and I went there for a much-needed "date night" on a Wednesday evening. Attentive service, excellent, no-frills food. Could've used some music to drown out the bar noise-- weird to be in a restaurant without any music-- but otherwise it was great. Try the cheesecake-- it's insanely good!
Simply One of the *BEST*.
by NonStopFoodie at Citysearch
ScoopNYC's review is WRONG!!!
I can't imagine that the experience you described occurred at Trattoria Toscana... perhaps, your tastes and influences of the art of Northern Italian Cuisines are misconstrued. Fortunately, I will set the record straight.
For those of us who have been long time patrons of Trattoria Toscana , and followed the career path of the owner and executive chef, Franco Fazzuoli, know he had advid, notable followers of his Nona's bolognese such as James Beard and Alfredo Viazzi. So, take note that your bolognese sauce will absolutely be of the highest caliber--- it never disappoints!
Veal Chop with Porcini Mushrooms and Sage, Bistica a la Fiorentina, Parpadella with Rabbit Ragu, Duck Ravioli, and Lobster Risotto... are just a FEW examples of the dishes that are prepared to PERFECTION!
Conversely, the service has always been delightfully charming, gracious and never anything less.
The dishes are so seductive, so tantalizing, so mesmerizing--- much like a magic spell. So, if you've ever truly dined at Trattoria Toscana, you would never forget about it. In fact, you would dream about it. ;)
Good food -- not extraordinary food -- at fair prices
by Scoop NYC at Citysearch
Don't be fooled by all the five star reviews. This is not one of the great Italian places in the city. It's a pleasant local joint that serves tasty but forgettable food.
Examples? The Bolognese sauce is the ground beef with tomato sauce and pepper -- the sauce you always get at restaurants that can't be bothered to stew the meat and tomatoes for hours and hours until they combine into something that is neither liquid nor solid. The ground beef Bolognese sauce here is fine, but proper Bolognese sauce is transcendent. And if you doubt the gulf is as large as I say, go to Babbo and try their Bolognese sauce.
But that's not all. I asked for a veal chop medium rare and it came medium well. It's an easy mistake. Veal is hard to cook. The difference between medium rare and medium well is about 90 seconds, but it's a mistake that rarely happens at truly top places.
The service is also a bit slow.
All this is not to say you shouldn't give TT a try. It's just to say this place is not some magical spot.
Local escape from reality--- mini vacay!
by Sussyshine at Citysearch
CARAMEL PASTA! It's the chef's special,"Caramel Ripene: Homemade candy shaped pasta that is stuffed with proscuitto veal and chicken. This dish is served with a light cream sauce and vegetables." Oh,boy! It's genius! Not only is the food perfection, but the service just takes all your cares away. From the time we walked in to the time we left, we were treated better than family! Bravo Trattoria Toscana!
- Pros: The BEST Italian Food you'll ever eat
- Cons: the meal has to end at somepoint!
Bravo Trattoria Toscana
by Joy Ricci at Citysearch
This is the place for pasta plus! Each pasta dish is prepared with the finest ingredients and served perfectly! The ambiance, the staff and of course, Franco make this a perfect place to celebrate a special occasion or just to treat yourself to a wonderful authentic Italian meal. It's always a treat for us to eat at Trattoria Toscana. Whether we choose a special pasta or any of the other memorable secondi piatti e.g. Osso Bucco, Veal Chop, etc. we are never disappointed.
- Pros: Pasta, pasta, pasta
The Details on Trattoria Toscana
Place Categories:
- excellent authentic italian food
- great customer service
- beautiful village restaurant
- delicious everything
- romantic place
- light pastas
- witty wait staff
- authentic italian meal
- light homemade
- great suggestions
- highly recommend trattoria toscana
- beautiful dinner
- enjoyable event
- warm antipasto
- very nice long bar
- loved fishwe
- cold cheese cake
- very good drinks
- fresh ingredients
- authentic italian experience
- nice location
- good florentine steak
- nice background
- affordable price
- fresh seafood salad

