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Blue Hill at Stone Barns

630 Bedford Rd
Tarrytown, NY 10591-1202
Phone: (914) 366-9600
Citysearch
Price:
$$$$
Directions:
Metro-North at Tarrytown
Hours:
Wed-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 11:30am-2pm, 5pm-10pm

Editorial Review for Blue Hill at Stone Barns – by Erin Behan

In Short
Dan and David Barber of the West Village's Blue Hill restaurant have created a destination-dining experience on the old Rockefeller estate. The seasonal cuisine features ingredients from the property's working farm, which includes a greenhouse and livestock. Several barns with stone silos dot the property, and meals are served in a rehabbed dairy barn. Dinner is mix-and-match with two-, three- or four-course options.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Save Money

Sans car? Take Metro-North from Grand Central to Tarrytown on the Hudson line. A $7 taxi will whisk you to the property.

The Extras

Check out the review of Blue Hill in the West Village.

Know Before You Go

The restaurant takes reservations two months ahead to the date.

User Reviews for Blue Hill at Stone Barns

Citysearch (2), OpenTable (1 ), All (3)

3 Star Rating: Average

11/19/2007 Posted by mr_meursault

We came here for dinner. The reservations were hard to get. The decor was very pleasant and interesting, and the drive from the city alone gave us the feeling of a getaway. All of the products that go into the food are extremely high quality and it shows. That said, the whole thing just didn't tie together well and the prices were extremely high. I am told that we were there on an off night, and perhaps our experience was ruined by the fact that our orders were meat-heavy. However, for the prices that we were paying, I would expect more.

5 Star Rating: Highly Recommended

11/18/2006 Posted by ragisle

If you want an INCREDIBLE experience, go to Blue Hill at Stone Barn. From the breathtaking ambiance, to the impeccable service to the mouth watering cuisine....this restaurant is ranks high on the list. I only caution you on the prices. Two course meals (base option) is $65/person. Prices go up from there. But, it was worth every penny.

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Editor's Review

A fresh-from-the-farm menu in the picturesque Hudson Valley.  See the full editorial review.

Insider Tips

Save Money

Sans car? Take Metro-North from Grand Central to Tarrytown on the Hudson line. A $7 taxi will whisk you to the property.

More Insider Tips

Restaurant Information

Notable Chef

  • Dan Barber

Hours

  • Wed-Thu 5pm-10pm
  • Fri-Sat 5pm-11pm
  • Sun 11:30am-2pm
  • 5pm-10pm

Payment Types

  • American Express
  • MasterCard
  • Visa

Cuisines

  • American (New)
  • American (Traditional)

Meal Price

  • $$$$

Amenities

  • Romantic Dining
  • Hidden Find
  • Brunch
  • Notable Chef
  • Notable Wine List
  • Group Dining
  • Fireplace
  • Online Reservations

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