New York Burger Co.

New York Burger Co.

Owner

Since opening its first location in June 2004 New York Burger Co. has transformed the way New Yorkers view fast food introducing, them to tastier and healthier meals than those offered by the big chains. At New York Burger Co. we prepare all our food with great care, meaning: we charcoal-grill our burgers to order, freshly cut our fries, compose our salads on the spot, and create our signature sauces on premeses. We know that hi-quality foods demand hi-quality ingredients, so we use Coleman Natural Beef for our burgers and chilis, Bell & Evans free-range chicken in our sandwiches, and cholesterol free soybean oil for our French fries and award-winning onion rings. What's more, all of our ingredients are preservative free - part of why our food tastes so good. Our counter service allows us to prepare our high-quality food quickly.

Contributor

Citysearch

In Short
Mid-century modern decor sets the stage for an ambitious approach to burgers; high-grade ingredients, like Coleman natural beef, homemade sauces and brioche-style buns, complete the picture. The six-ounce patties arrive plain or with toppings like mango salsa and cucumber-mint-yogurt sauce, or in an assortment of specialty styles, like Chicago (bacon, cheddar, Thousand Island dressing) and Dallas (onions and barbecue sauce). Fries, smoothies and salads round out the meal.