Fornino
Brooklyn, NY 11211-2946
Phone: (718) 384-6004
- Price:
- $$
- Cross Street:
- Between N Sixth Street and N Seventh Street
- Directions:
- L at Bedford Ave
- Best of Citysearch:
- Pizza 2006
- Hours:
- Sun-Thu 12pm-11pm, Fri-Sat 12pm-12am
Message from Fornino
BROOKLYN'S BEST ARTISINAL WOOD OVEN PIZZA - ORGANIC & LOCAL PRODUCTS!
- Delivery available
- Open late
- Outdoor seating
Instant Offers
Paid advertisement by Fornino.
Editorial Review for Fornino – by Erin Behan
The Scene
The glow from the restaurant's wood-burning oven carries a warm welcome to the unpretentious neighborhood crowd. The narrow front room lined with wooden tables opens into an indoor/outdoor back dining room, overlooking potted herbs that top the pies. Unfortunately, the uninformed service doesn't honor the carefully selected ingredients (organic flour, artisanal cheese and local produce).
The Food
Though pizza reigns supreme, the starter of clams baked in a tangy broth of capers, lemon, garlic and herbs is a lovely diversion. Generous toppings grace the more than 20 pies, organized by first, second and third generation. Even on the classic, normally spare, margherita, the rich mozzarella nearly overpowers the sweet tomato sauce; yet the richness is addicting. The thin crust, charred black around the edges, adds a smokey dimension, which pulls together the oddball Salsiccia Di Agnello, with lamb sausage, two cheeses and pistachios. Save room for the light tiramisu.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
What to DrinkThe choices on the all-Italian wine list won't break the bank at around $20 a bottle. Chef Michael Ayoub recommends the Ciro Rosso from Calabria to balance out the hearty pizzas.
The ExtrasFor those who want to spend more than the reasonable $16 for a 16-inch pizza, there's the $45 black winter truffle pie, topped with fontina cheese and olive oil.
Save MoneyDelivery is free from 5pm to 11pm daily.
User Reviews for Fornino
08/12/2008 Posted by csbk
the delicious pizza here is great anytime, but great for a quick lunch outside of the office. the al roker pie is great.. and the arugala sald with pear and gorgonzola amazing!
07/18/2008 Posted by davy243
As a fan of traditional/authentic italian pizza, I was a bit dubious of a place called "the Art and Science of pizza (all the more that I heard bad comments about the so-called "attitude" of the staff). The pizzas are just awesome. Thin Crust. Delicious tomato sauce and the freshest ingredients. Ive tried many different pizzas (take-out) and Ive never been disappointed. Im definitely converted.
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