(212) 973-2550
43 E 38th St
(nr. Park Ave.)
New York,
NY
10016
40.7501
-73.9806
Neighborhoods: Midtown South Central, Midtown
Hours:
Daily, 5pm-midnight
Brunch: Mon-Fri, 7am-noon
Sat-Sun, 7am-1pm
Last updated 9.12.11
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard, Debit Card
Restaurant Special Features:
Breakfast, Hotel Restaurants, Romantic Dining, Quiet, Special Occasion Dining, Fine Dining, Outdoor Dining, Business Dining, Date Spot, Dine At The Bar, Notable Wine List
General Info:
Open 7 Days
Cuisine:
Smoking Permitted:
No
Other Locations:
What People Are Saying About Silverleaf Tavern
Featured Review
Katie Heffernan
Contributor
The Scene – Draped in elegance, this lavish hotel tavern is fashioned more for upscale dining than drinking. Velvet-backed chairs, a communal banquet table, and still-life paintings set in gold frames recall Baroque opulence, while plush leather booths and the eye-catching custom chandelier--a silver, crystal-leafed vine twinkling with tiny intertwined bulbs--modernize the special occasion space. Despite overhead digital art and an amethyst bar, the less whimsical lounge suits casual travelers with flat screens and low seating. – – The Food – The new American menu also…
Editor's Tips
- What to Wear:
- Though the restaurant maintains a casual dress code, the atmosphere is fancy enough that dressing up might be more comfortable.
- What to Drink:
- Cocktail guru Dale DeGroff is the mind behind the specialty list---full of contemporary twists like the Stonewall's cider, rum, and ginger beer and syrup mix.
- The Extras:
- Drink wine by the sip (three-ounce pour), taste (glass), discovery (bottle), or drink (the bottomless option).
| ambiance | 100.0% positive |
|
|---|---|---|
| drinks | 95.45000076293945% positive |
|
| food quality | 70.0% positive |
|
| menu variety | 58.33000183105469% positive |
|
| overall | 100.0% positive |
|
| return potential | 100.0% positive |
|
| service | 94.44000244140625% positive |
|
Great for drinks!
by redprincess09
I've been here a number of times, mostly for drinks with the girls, and always enjoy it. Never overcrowded, great drinks, intimate setting, definitely my #1 place to catch up with friends or hubby.
- Pros: Great selection of drinks, great intimate seating
- Cons: My credit card hurts a little, but, hey, it's Manhattan
Brian makes the Best Mojito in the city - stop by the bar!
by jpappas2
After extensive reasearch, I can honestly say that Brian at the bar makes the BEST Mojito in the city. Run, don't walk, to the bar. There's also a cocktail list with other interesting drinks, and all are expertly prepared by Brian. It's so refreshing to find a bartender that knows what he's doing. The bar at Silverleaf has a nice and welcoming atmosphere and it's a very relaxing place to spend some time. I haven't tried the food yet, but I highly recommend adding Silverleaf to your list of places to stop and have a drink.
- Pros: Bar is great
Solid, but not great
by mvmone
We tried it in March, and while we weren't thrilled with the food the staff was amazing. The decor is odd, but comfortable. Are those car tires wrapped around the columns? Regardless, the cozy booth seating kept our attention on each other rather than the decor.
The wait staff were very good. The waiter suggested a very nice wine. Kudos to him.
Now if only the food were better. I had the heretofore raved about French Toast appetizer and while mine wasn't the buttery mess that another reviewer mentioned, it wasn't great either. Nor was the seafood panfry. It was good, but the clams, shrimp & lobster were all overcooked and tough. The mussels and scallops were quite tender. For the money, the entrees could've been better prepared.
Maybe the kitchen had a bad night. I'd return to try other items on the menu, simply because of the amazing service.
- Pros: Service
- Cons: Price
1st and last time...
by vivekjp
I read all the reviews you're reading now, and the place sounded fabulous just as you're probably thinking. So, I went for Restaurant Week and have to say it was really disappointing. First off, the Restaurant Week menu was terrible, but that's no real surprise (restaurant week is a sham, if you ask me). My friend and I ordered off the regular menu, and the food was entirely disappointing. Very average fare for such a highly touted place. To make matters worse, the decor is terribly drab and I felt like I was at the Yale Club or something. Finally, to kill the deal was the cost - exorbitant. Don't waste your time, and definitely don't waste your money here...
- Pros: Still thinking...
- Cons: Price, Bad Food, Boring Setting
terrible
by madisonworks
This was by far the worst meal Ive had in Manhattan. The french/toast goat cheese appetizer was greasy, cold and bland. The steak was fatty and tasteless except for the charred exterior. I made a reservation after reading the rave reviews here and now suspect that the proprietors have given themselves such high marks. Maybe hotel patrons and tourists find this food fabulous but all others should stay clear.
- Cons: food, price, atmosphere
The Details on Silverleaf Tavern
Place Categories:
- delicious food
- very good wait staff
- great hangar steak
- amazing service
- just mediocre banal food
- great drinks
- nice atmosphere
- bland frenchtoast goat cheese appetizer
- romantic meal
- incredible shellfish panroast
- great duck breast
- highly recommend silverleaf
- awesome front doors
- knowledgeable friendly
- crispy maple glazed carrots
- more helpful waiter
- great intimate setting
- refreshing very
- crispy highlyflavorful spaetzle
- full menu service
- cozy booth seating
- cold bread
- very tasty venison
- very nice wine
- wonderful dining

