10/05/08

Best thing that happened to pizza

by NinaBa

Just thinking of it gets me salivating. I used to work very close and since i moved I come up with excuses to get in that neighborhood to have Waldy's pizza another time. It is truly addictive.

• Pros: Ther is no other pizza for me
• Cons: A bit on a salty side

07/16/08

The pizza is good, the delivery service is rude and the salads are terrible

by tessa_t

The pizza at Waldy's is good -- they have interesting and fresh toppings. And the personal sizes are nice for lunch. BUT, the delivery service is terrible! Every time someone in our office calls, the person on the phone at Waldy's says something like, "We have a $400 order, so it's going to be a long time. A very long time." They aren't apologetic -- rather, it seems like we're bothering them by calling! And today, I stopped in to get a chicken Caesar salad... it was pathetic! Some iceberg lettuce and some tiny chunks of chicken with parmesean. That's it. Not worth the $7+.

• Pros: good pizza
• Cons: bad service, bad salads

11/15/07

Great Thin Crust Pizza. Love the Basil!

by mkevina

So I walked by this place across the street on 6th Ave and I finally got to stop their for lunch. At first I was going for the "Wood Roasted Penne," but seeing people eating their slices I ended up changing my mind and got a small "The Beacon" (Wild Mushrooms & Onions to go. And it was a great choice. The ingredients were so fresh and the pizza itself had little oil on it. It was pretty amazing! The crust was very crispy and the combination was just delightful. For $6 I think this is an awesome deal, and you gotta love the fresh basil there where you could cut your own straight from the plant.

The line was pretty long there at 1 pm on a work day, but it's worthwhile. I wish I could eat in because they put my pizza in a dorky white pizza box -- yes, the ones you got from Ray's... I am going to try the penne next time and see if the wood blocks really make a difference!

• Pros: Crispy thin crust, fresh ingredients, fresh basil, not too expensive
• Cons: Dorky white box for a small pie