Freemans
(212) 420-0012
Freeman Alley
New York,
NY
10002
40.716
-73.9857
Neighborhoods: Lower East Side, Downtown
What People Are Saying About Freemans
The Editor
Allison Austin
Citysearch
Down a dark, shadowy alley just off Bowery, the handsome, scruffy-faced men and understatedly glamorous women of the Lower East Side gather to drink wine, crowding around antique wood tables. Worn plank floors and painted cement walls, fit with moose, elk and other assorted taxidermy, give the place a quirky edge, as do the tattoed, waifish servers, who are also professional and expedient. The menu includes delectable dishes light on nutritional emphasis, like the baked artichoke dip thick with chokes and the Devils on Horseback--savory blue cheese-stuffed prunes wrapped with bacon. Entrees like the macaroni and cheese with addictive bits of crunchy Parmesan follow along this theme.
User Reviews
kinglear
April 21, 2009
Plain and simple, my one hour and change wait turned into 2 hours. I was "next" for about 45 minutes, and she refused to make eye contact with me when I politely asked her what our status was. She made me feel as though it was my fault!! When we asked for her name, she refused to give it to us THREE TIMES. She refused, but I had gotten it earlier anyhow. Disgusted and she should be ashamed of herself and her lack of any regard for customer service.
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adamzach7
February 23, 2009
I didn't mind the 90 minute wait and the relatively rude staff, until I used the restroom and there were "critters" (the big brown ones that City Search won't let me type) all over it. When I informed the host and hostess (both completely blase) they barely reacted and seemed to go "handle it." Then, when my father and my boyfriend both used the bathroom later in the evening, there were still ahem, "critters" all over it -- even in the sink. The food was decent - the decor and atmosphere are the real draw. But after a 90 minute wait, I expect to be treated in a friendly manner, rather than made to feel like the staff is "put out" to wait on us or seat us, and our waiter even made snide comments on what one of the guests at my table ordered -- seriously?.I've lived in New York for 20 years, its rare that you find this sort of snobbery. Honestly, if there are that many critters in the bathroom DURING service, imagine what is running around the kitchen and dining room of this place when the lights go out AFTER service. Filthy.
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foodforgash
December 28, 2008
This place was great. My lady friend and I were seated immediately at 6ish on a Sunday night. We ordered the cheddar toasts (they had a bite of horseradish to them), a green salad with apples and radish, the rabbit, and a fish special of monkfish over squash and brussel sprouts. Everything was really delicious and the perfect amount of food. Based on what we'd heard, we thought Freeman's might be an overly trendy spot but the service was good and the patrons were of all walks of life. We really enjoyed the taxidermy on the walls and warm atmosphere.
read full reviewThe Details on Freemans
What to Drink:
Wines by the glass range from $6 to $12; most bottles are in the $30-$50 range, including an earthy Holoran pinot noir ($38) from the Willamette Valley.
