Kebab House Ii

taksa

November 19, 2004

After the sudden downfall of an old standby up the street, KHII was a welcome addition. A couple of friends stopped by here when the place was first opened and they raved about the quality of the meat, the vegetables and the breads. One of them took me here last night and we were both very disappointed. Gone were the quality ingredients. We were presented with the same greasy mess that is served in many late night kebab places in the city. The super harsh lighting only made the experience more miserable.